Gluten Free Feast

Gluten Free Feast I’m Rebecca “Becky” Hughes, a chicken recipe enthusiast, busy mom, and home cook based in Austin, TX.
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Claire Donovan is a recipe developer with a background in Molecular Biology and Genetics from Boğaziçi University and years of experience as a biological laboratory analyst, bringing scientific precision to every recipe. I created ChickEats because I believe delicious, family-friendly chicken meals shouldn’t require fancy ingredients or culinary school expertise.

Two tiers instead of three, same effortless build.Layer cucumber, tomato, and mozzarella in each cup, then finish with a...
07/11/2026

Two tiers instead of three, same effortless build.

Layer cucumber, tomato, and mozzarella in each cup, then finish with
a salami rose and a rosemary sprig. Simplify the stand and the look
stays just as striking.

🧀 WHAT YOU NEED:
- 1.5 lbs thinly sliced salami
- 8 oz fresh mozzarella pearls
- 1 pint cherry tomatoes
- 2 cucumbers, ribboned
- Fresh rosemary sprigs, for garnish
- 20–24 gold cocktail picks
- 20–24 clear glass party cups
- 1 two-tier wood riser stand

⏱️ Time: 45–60 minutes
👥 Serves: 20–24 guests

🥗 GLUTEN-FREE SAFETY NOTE
✅ Mozzarella, tomatoes, cucumber, and fresh herbs are naturally
gluten-free.
⚠️ Salami can contain fillers or seasoning blends that aren't
gluten-free — always check the label, and choose certified
gluten-free salami for celiac-safe serving.

Same rose, three tiers, zero florist required.The top tier is pure salami roses. The middle layers roses with mozzarella...
07/11/2026

Same rose, three tiers, zero florist required.

The top tier is pure salami roses. The middle layers roses with
mozzarella and olives. The bottom rings the whole stand with more
roses around a center of cheese and olives. One fold, endless height.

🧀 WHAT YOU NEED:
- 2 lbs thinly sliced salami
- 8 oz fresh mozzarella pearls
- 1 cup green olives
- 1 cup black olives
- 8 oz cubed cheddar cheese
- Fresh basil, rosemary, and parsley, for garnish
- 1 three-tier glass pedestal stand

⏱️ Time: 60–75 minutes
👥 Serves: 20–25 guests

🥗 GLUTEN-FREE SAFETY NOTE
✅ Mozzarella, olives, cheddar, and fresh herbs are naturally
gluten-free.
⚠️ Salami can contain fillers or additives depending on the brand —
always check the label, and choose certified gluten-free salami for
celiac-safe serving.

Five folds, one package of salami, endless occasions.A heart, a bow tie, a tulip cup, a butterfly, a fan — each one take...
07/11/2026

Five folds, one package of salami, endless occasions.

A heart, a bow tie, a tulip cup, a butterfly, a fan — each one takes
three simple steps and turns a plain slice into the prettiest bite
on the board.

One easy layer, repeated across three tiers.Cucumber ribbons, cherry tomatoes, and mozzarella pearls build the base — th...
07/11/2026

One easy layer, repeated across three tiers.

Cucumber ribbons, cherry tomatoes, and mozzarella pearls build the
base — then the same salami rose tops every single cup. No two cups
need to match perfectly for the whole tower to look intentional.

🧀 WHAT YOU NEED:
- 1.5 lbs thinly sliced salami
- 8 oz fresh mozzarella pearls
- 1 pint cherry tomatoes
- 2 cucumbers, ribboned
- Fresh rosemary sprigs, for garnish
- 20–24 cocktail picks
- 20–24 clear glass party cups
- 1 three-tier wood riser stand

⏱️ Time: 60–75 minutes
👥 Serves: 20–24 guests

🥗 GLUTEN-FREE SAFETY NOTE
✅ Mozzarella, tomatoes, cucumber, and fresh herbs are naturally
gluten-free.
⚠️ Salami can contain fillers or seasoning blends that aren't
gluten-free — always check the label, and choose certified
gluten-free salami for celiac-safe serving.

Same salami. Five completely different looks.A classic rose, a loose bloom, a cone, a pinwheel, a cornucopia — every sha...
07/10/2026

Same salami. Five completely different looks.

A classic rose, a loose bloom, a cone, a pinwheel, a cornucopia —
every shape starts with one flat slice and takes seconds once you
know the fold. No special tools, no cooking, just a skewer and a
little patience.

07/10/2026

My grandmother used to say a table tells you how much you care
before anyone takes a bite.

I didn't understand that until I moved into a house with a yard big
enough to actually use. My first summer here, I hosted a small
dinner and set everything up inside, at the kitchen island, out of
habit. Halfway through prep, I looked out the window at the garden
in full bloom and thought — why am I hiding all of this indoors?

So I carried the whole spread outside. Table by table, board by
board, out onto the lawn under a white cloth, with the trees and
flowers doing half the decorating for me. It took three trips and
one small crisis when the wind almost took the tablecloth with it.

But once everything was set — the jar of salami roses standing tall
in the center, the cheese board fanned out below it, the little cups
lined up on either side like guests waiting to be greeted — it
stopped looking like food on a table. It looked like the garden and
the kitchen had finally met each other.

Nobody wanted to go back inside that night. We ate slowly, refilled
plates without being asked, and stayed out until the light went gold
and then gray.

My grandmother was right. The table said everything before anyone
sat down.

One skewer, four steps, one showstopper platter.Cheese cube base, a fold of salami, an olive, and a crown of cherry toma...
07/10/2026

One skewer, four steps, one showstopper platter.

Cheese cube base, a fold of salami, an olive, and a crown of cherry
tomato — repeat it twenty times and arrange it around a salami rose
centerpiece for a sunburst that looks like it came from a caterer.

I share this with you in exchange for a simple THANK YOU 🙏 It means the world! ❤️

This little tree takes four steps and zero baking.Folded salami ruffles stack into a cone, a pickle holds it upright, an...
07/10/2026

This little tree takes four steps and zero baking.

Folded salami ruffles stack into a cone, a pickle holds it upright,
and a star-shaped cheese topper finishes it off. It's the easiest
holiday centerpiece you'll make all season.

⏱️ Time: 10 minutes per tree

Salami, cheese, and whatever fruit is actually in season right now.Nine skewers built the same simple way — cheese cube,...
07/10/2026

Salami, cheese, and whatever fruit is actually in season right now.

Nine skewers built the same simple way — cheese cube, folded salami,
one piece of peak-summer fruit — for bites that taste as good as
they look, no matter which one you grab first.

🧀 WHAT YOU NEED:
- 12 oz cheddar or gouda, cubed
- 1.5 lbs thinly sliced salami
- 1 peach, sliced
- 1 cup watermelon, cubed
- 1 cup fresh cherries, pitted
- 1 cup blueberries
- 1 plum, cut into wedges
- 1 nectarine, sliced
- 1 cup cantaloupe, cubed
- 1 cup strawberries, halved
- 1 cup honeydew, cubed
- Fresh basil, mint, rosemary, and thyme, for garnish
- 25–30 cocktail skewers

⏱️ Time: 35–40 minutes
👥 Serves: 12–15 as part of a spread

Master all six and watch your entire charcuterie game change in a week.Same salami. Endless looks.These skewers look lik...
07/10/2026

Master all six and watch your entire charcuterie game change in a week.

Same salami. Endless looks.

These skewers look like something off a curated catering spread, but every shape starts with one flat slice and a fold. A fan, a rosette, a cone, an accordion, a bow — no special tools, no cooking,

just a skewer and a little patience.



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Delaware
Lewes, DE
19958

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