12/07/2025
I went to Mamma Rabbit’s Nibbles and Sips for brunch yesterday and for the first time in a while I can say I loved every part of the experience!
Cottage core vibes. I LOVE when the outdoors are brought inside for decor! From the gourd lamps, to the wall of sticks, and cute table decorations the vibe was 5 ⭐️.
Both sides of the restaurant had a decent amount of customers but within seconds of sitting down the waiter was taking our drink order and the service was fast and friendly the entire meal.
We shared an appetizer “Cheese Dreams Are Made of These, Who Am I to Dis a Bri” cuz cheese… brie, fig, cinnamon swirl sourdogh, and it did not disappoint.
We both ordered a mimosa and enjoyed them.
For our main dish I got the “Just a Wowie” French toast made with orange infused egg batter and key lime curd. I devoured it, no syrup needed! I want a bucket of that curd. My friend got “The Dixie Bowl” and she was done before me! Another 10/10. I got a side of bacon and never have I ever had bacon that would pass my
sons crispiness test from a restaurant. Not burnt, not “to wobbly” but just right.
The price was equal to or less than many of the chain brunch places and the experience was by far one of the best brunch experiences I’ve had in SC.
I’m going back for lunch, more breakfast (eggs Benedict next time or German pancakes) and to buy some take home meals. Yep, they sell frozen family size meals to take home and heat for around 20.00.
Bonus points- the shop next door little bunny Frou Frous was super cute and such a fun surprise to explore after brunch. 🐰💕
Whats the next brunch spot I try?
