06/18/2026
🌱 The #1 question we get: “How do we use microgreens?”
Our answer is always the same — on everything. That’s why we love sharing our meal photos, so you can see just how easy (and delicious) it really is.
Last night we topped our homemade BLTs with sunflower microgreens 🌻 and honestly? Game changer.
The #2 question we get: “Which variety should I try first?”
So let’s talk 🌻 — one of our chosen varieties for a reason:
🌿 Sunflower Microgreens — What They Do For Your Body:
• High in Vitamin E — a powerful antioxidant that protects cells and supports skin and immune health
• Rich in zinc — essential for immune function, wound healing, and hormone balance
• Packed with folate (B9) — critical for cell repair and reducing inflammation
• Excellent source of magnesium — supports heart health, blood sugar regulation, and reduces anxiety
• Contain healthy fats (oleic acid) — shown to lower LDL cholesterol and reduce cardiovascular disease risk
• Anti-inflammatory properties — linked to reducing risk factors for type 2 diabetes, heart disease, and certain cancers
Here’s what we know: North America has some of the highest chronic disease rates in the world — and it traces back to 50+ years of processed food quietly replacing real nutrition in our diets.
People are waking up. And we see it every day.
Spencer & Robin Essentials exists to be one small part of that shift — helping people add real food back to the table, one tray of microgreens at a time. 🌱
Whether you’re just starting your journey or already deep in it, we’re here to help make it simple, accessible, and genuinely delicious.
What did you put your microgreens on this week? Help others expand their ideas by sharing your pics👇