The Savage Spoon

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I LOVE farmers market Thursday! We braved the rain, as true Oregonians do, to support local and get this beautiful produ...
09/04/2026

I LOVE farmers market Thursday! We braved the rain, as true Oregonians do, to support local and get this beautiful produce!!! I wish my kitchen could smell like fresh basil every day 🤤
I forgot my cottage cheese (both) times I went into town today and I’m very particular about the brand so I can’t just go to any store! So, tomorrow, I will make my spin on caprese salad.

Was going to smoke a tri-tip for dinner but a rainy gloomy day was perfect for lasagna. One of Josh’s top 5 dishes I mak...
09/03/2026

Was going to smoke a tri-tip for dinner but a rainy gloomy day was perfect for lasagna. One of Josh’s top 5 dishes I make. Homemade French bread with a garlic herb compound butter topped with Parmesan šŸ‘©šŸ¼ā€šŸ³šŸ’‹šŸ¤ŒšŸ½ The bread was done, start to finish, in about 2.5hrs and most of that time was the two rises, lasagna took me about 20 min tops and I make my own sauce… good dinners don’t have to be complicated!! This is also a great meal to prep and cook another day! Don’t go cheap or lazy on the mozzarella though, grate your own or better yet… buy (or make) fresh mozzy and cut it into pieces for your layers!

Bbq’ed kalbi-Korean beef ribs with basmati rice and Japanese bbq sauce drizzled on top, paired with an Asian cucumber sa...
09/01/2026

Bbq’ed kalbi-Korean beef ribs with basmati rice and Japanese bbq sauce drizzled on top, paired with an Asian cucumber salad! These ribs were on sale this week and I often times plan my weekday meals by what is on sale or what I have in my deep freezer. The kids always just bring in 3-4 items from the freezer and I will make something out of it! Tomorrow is taco Tuesday and we have carnitas street tacos on the menu!

Sweet heat fall-off-the-bone country pork ribs and crispy upside down cheddar loaded baked potatoes I seasoned these rib...
08/31/2026

Sweet heat fall-off-the-bone country pork ribs and crispy upside down cheddar loaded baked potatoes

I seasoned these ribs with Riley’s Southwest bbq rub on one side and their grillers garlic rub on the other. The SW BBQ rub has some heat to it and sister doesn’t do spice like me! I also used pineapple juice in the bbq sauce to tame the heat and add a sweetness to the ribs

My smoker wasn’t cooperating today so I had to improvise and bake these ribs. I wanted the low and slow pull apart texture so I baked them for 2hrs at 300, turned them down to 275 for another hour-ish after I poured the sweet heat bbq sauce over them (you’re aiming for an internal temp of 200° to get that denaturation of protein’s, which is what makes meat so tender) then baked them at 375 to caramelize them a skosh. I had potatoes to bake as well otherwise I would have put them under the broiler for a few min. I was too busy for a green veggie to go with dinner, Josh is off the hook for tonight!

Pickled and marinated egg Sunday! Bloody Mary pickled eggs šŸŒ¶ļøGarlic Dill pickled eggs šŸ§„Cajun pickled eggs šŸŒ¶ļøKorean Mayak...
08/30/2026

Pickled and marinated egg Sunday!
Bloody Mary pickled eggs šŸŒ¶ļø
Garlic Dill pickled eggs šŸ§„
Cajun pickled eggs šŸŒ¶ļø
Korean Mayak marinated eggs

The CRISPEST beans I’ve ever made! Open kettle is the way to go!!
08/26/2026

The CRISPEST beans I’ve ever made! Open kettle is the way to go!!

One of the meals I made for Camden and his roomies was chili and it looked so good. Then Indy decided to use my lime pro...
08/23/2026

One of the meals I made for Camden and his roomies was chili and it looked so good. Then Indy decided to use my lime protein chips as a pillow on the way home so they were all smashed, and is there a better use for them? No.

Sister loves a chicken bacon ranch flat bread pizza and Josh is basic so he got pepperoni and olive. The premade naan garlic bread made it an easy dinner for me, I had a chicken breast I fried up and some bacon. I usually NEVER use store bought ranch but the Daisy sour cream ranch dip is actually pretty good so I’ll allow it to save me an extra step. The flatbread was a hit and sis said it’s better than restaurants!

Haven’t been gone for 20 min and I’m already in the kitchen! Missed my safe space ā˜ŗļø went from 117° yesterday to 71° tod...
08/23/2026

Haven’t been gone for 20 min and I’m already in the kitchen! Missed my safe space ā˜ŗļø went from 117° yesterday to 71° today so I’m basically in winter here and chili is simmering! Flat bread chicken bacon ranch and pepperoni pizza for the other two! No meal for my boy because he broke his mothers heart and moved away to better his life at school and become to best man ever but that’s ok. I’ll deal.

The best dinner so far and worth the traffic! Josh’s green chili burger is branded but not pictured is my green chili gr...
08/21/2026

The best dinner so far and worth the traffic! Josh’s green chili burger is branded but not pictured is my green chili grilled chicken sammy on sourdough and it is one I will be making when I return! I LOVE green chilis and I always seem to recreate the meals I have while away on adventures!

Dear AirBnB owner… if you own one of these but do not have one sharp knife or a can opener, I’m 10000% judging you 🤣
08/18/2026

Dear AirBnB owner… if you own one of these but do not have one sharp knife or a can opener, I’m 10000% judging you 🤣

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51 West Dry Creek Court
Littleton, CO
80120

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