Janet's Kitchen Lab （精叻煮場）

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Janet's Kitchen Lab （精叻煮場）

精叻煮場 And hopefully this new blog name will stimulate me to write more blog posts again. I am still in process for the changes. Hope will settle soon!

You may now notice that the blog name is no longer Gourmet Traveller 88, this is because it has been some time already that I don't feel this name reflect myself anymore, especially that I am not a frequent traveller so many anymore. I also hope to express myself more in Chinese or Cantonese in the future, a little platform to share my witty thoughts, and feel closer to my hometown. The reason why I have chosen this name Kitchen Lab is because the kitchen at home is like my playground, cooking is about experimenting, exploring, developing, modifying and adapting! I don't like repeating the same dish all the time and my mom always said that I have all kinds of ideas all the time so after picking the brains of a few blogosphere friends, I have come up a Chinese blog name actually aka 精叻多煮意 which reflects my cooking style and personality, strictly speaking should rephrase as 煮意. However, I can't translate this word by word and Kitchen Lab seems to be closest to my expression.

10/25/2026

好耐冇喺屋企打邊爐，今晚即興簡單啲嚟過二人前火鍋，份量啱啱好！

10/25/2026

黑椒牛柳粒十冬瓜粒鴨肉湯飯 🥰

10/25/2026

好耐冇在屋企打邊爐，今晚二人前火鍋 😊！

10/21/2026

I have no idea what to cook tonight, my son suggested Grilled Chicken 🐔 🍔 Burger. It was my first time, not bad at all. Approved by him 😄.

Make a juicy grilled chicken breast burger in 25 minutes. Season 4 boneless chicken breasts with olive oil, chili powder, garlic powder, onion powder, cumin, oregano, salt, and pepper. Grill over medium-high heat for 3–5 minutes per side until the internal temperature reaches 165°F. Serve on toasted buns with cheese and avocado…

10/06/2026

Great Moms day out at LV Café NYC

08/20/2026

Pouring the whole day in Dolomites, best to spend some time in wellness, cook something easy and play board game. I chose to make risotto with local produce.

08/20/2026

A super nice farm to table restaurant at San Vigilio, Dolomites. Breathtaking with the mountains surrounding us as backdrop. The staff were very accommodating and friendly, it’s favored by the locals.

08/18/2026

Gran Biraghi works as well as Parmesan or Grand Padano

07/22/2026

Homegrown cucumbers from my friend. Tried new recipes : crushed garlic, chinese black vinegar, soy sauce, chili oil a little, sesame oil, brown sugar

06/13/2026

Address

Livingston, NJ
07039

Website

http://janetskitchenlab.wordpress.com/

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