05/25/2026
Delicious 😋
Go check out Pass Christian Olive Oils and Vinegars to get your Oil and Vinegars! Truly a gem here in our community! Also snag a bread loaf while you are there. 😊
Chicken & Caramelized Onion Grilled Cheese
2 tablespoons Tuscan Herb Infused Olive Oil or your favorite EVOO, Infused or Fused Oil Oil
2 large sweet onions, thinly sliced
3/4 teaspoon salt, divided
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon pepper
1/4 cup mayonnaise
1/3 cup finely chopped roasted sweet red peppers
8 slices of Crust & Crumb Cottage original sourdough bread
12 slices Swiss cheese
2 tablespoons butter, softened
🍞In a large skillet, heat oil over medium heat. Add onions and 1/4 teaspoon salt; cook and stir 6-8 minutes or until softened. Reduce heat to medium-low; cook 30-40 minutes or until deep golden brown, stirring occasionally. Stir in rosemary.
🍞Meanwhile, pound chicken with a meat mallet to 1/2-in. thickness. Drizzle with lemon juice; sprinkle with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until no longer pink. Cut into strips.
🍞In a small bowl, mix mayonnaise and red peppers. Spread half of the mayonnaise mixture over four slices of bread. Layer each with one slice of cheese, chicken, onions and two slices of cheese. Spread remaining mayonnaise mixture over remaining bread; place over top. Spread outsides of sandwiches with butter.
🍞Grill sandwiches, covered, over medium heat or broil 4 in. from heat until golden brown and cheese is melted, 2-3 minutes on each side.
⭐️We have a few loaves of bread left, while supplies last!
