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Susa Recipes, Los Alamos, NM, Los Alamos, CA (2026)

02/10/2025

Shepherd's Pie Soup🍲🥧

This hearty and comforting soup combines all the savory flavors of a classic shepherd's pie, with ground beef, vegetables, and a rich, creamy broth, topped with mashed potatoes. A warm, filling dish perfect for a cozy meal!

Ingredients
1 tablespoon olive oil
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, peeled and diced
2 celery stalks, chopped
1 cup frozen peas
4 cups beef broth
2 cups water
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
2 cups mashed potatoes (prepared ahead)
Fresh parsley for garnish (optional)

Directions
Cook the Ground Beef:
In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

Sauté the Vegetables:
Add the chopped onion, garlic, carrots, and celery to the pot with the beef. Cook until the vegetables are softened, about 5-7 minutes.

Add the Broth and Seasonings:
Pour in the beef broth and water. Stir in the Worcestershire sauce, dried thyme, rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.

Add the Peas:
Stir in the frozen peas and cook for another 5 minutes.

Add the Mashed Potatoes:
Scoop in the prepared mashed potatoes, stirring until the soup becomes thick and creamy. If the soup is too thick, you can add a little extra water or broth to reach your desired consistency.

Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy this comforting shepherd's pie in soup form!

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 350 kcal
Servings: 6

02/10/2025

Black Bean Pumpkin and Butternut Squash Soup with Cream Cheese🍂🎃

This hearty and flavorful soup combines the warmth of butternut squash, the richness of pumpkin, and the earthy goodness of black beans, all rounded off with a creamy touch of cream cheese for a velvety texture. Perfect for cozy nights!

Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups butternut squash, peeled and cubed
1 1/2 cups pumpkin puree
1 can (15 oz) black beans, drained and rinsed
4 cups vegetable broth
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and pepper to taste
4 oz cream cheese, softened
Fresh parsley for garnish (optional)

Directions
Prepare the Soup:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 3-4 minutes.

Add the cubed butternut squash, pumpkin puree, black beans, and vegetable broth to the pot. Stir in the cumin, cinnamon, nutmeg, ginger, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the squash is tender.

Blend the Soup:
Use an immersion blender to blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.

Add the Cream Cheese:
Once the soup is blended, return it to the pot (if using a regular blender). Stir in the softened cream cheese until fully incorporated and the soup is creamy.

Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 250 kcal
Servings: 6

02/10/2025

Delicious Marble Cake with a Twist🍰🎉

This delightful marble cake combines rich chocolate and vanilla flavors with a twist, offering a fun and unexpected burst of sweetness in every bite. A perfect dessert for any occasion!

Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup sour cream
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
1/2 teaspoon instant coffee (optional, for a twist)

For the Glaze:
1/2 cup heavy cream
3/4 cup semi-sweet chocolate chips
1 tablespoon unsalted butter

Directions
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or Bundt pan.

Make the Cake:
In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Divide the batter into two equal portions. In one portion, mix in the cocoa powder and boiling water until smooth. In the other portion, stir in the sour cream.

Create the Marble Effect:
Spoon alternating dollops of the vanilla and chocolate batter into the prepared pan. Use a knife or skewer to swirl the two batters together, creating a marble pattern.

Bake the Cake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Glaze:
While the cake cools, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from the heat and stir in the chocolate chips and butter until smooth and glossy.

Glaze the Cake:
Once the cake is completely cool, pour the chocolate glaze over the top, allowing it to drip down the sides.

Serve and Enjoy:
Slice and enjoy the delightful layers and twist of flavors in this delicious marble cake!

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 15 minutes
Kcal: 350 kcal
Servings: 10

02/10/2025

Chocolate Ding D**g Cake🍫🍩

This indulgent cake is inspired by the classic Ding D**g treat, with a rich chocolate cake filled with creamy filling and topped with a decadent chocolate ganache. Every bite is a nostalgic and delicious treat!

Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup warm water
1/2 cup vegetable oil

For the Cream Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract

For the Chocolate Ganache:
8 oz semisweet chocolate, chopped
1/2 cup heavy cream

Directions
Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

In a large bowl, beat the sugar and eggs together until light and fluffy. Add the vanilla extract and mix well.

Alternate adding the dry ingredients and the buttermilk to the wet mixture, mixing until smooth. Stir in the warm water and vegetable oil. The batter will be thin.

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans, then transfer to wire racks.

Make the Cream Filling:
In a medium bowl, beat the softened butter with powdered sugar, heavy cream, and vanilla extract until smooth and creamy.

Assemble the Cake:
Once the cakes are completely cooled, spread a generous amount of the cream filling on top of one cake layer. Place the second cake layer on top, pressing down slightly to secure.

Make the Chocolate Ganache:
In a heatproof bowl, place the chopped chocolate. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 3-4 minutes. Stir until smooth and glossy.

Pour the ganache over the top of the cake, allowing it to drip down the sides.

Serve and Enjoy:
Allow the ganache to set before slicing and serving this delicious, decadent chocolate Ding D**g cake.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Kcal: 450 kcal
Servings: 10

02/10/2025

Elegant Chocolate Symphony Cake🎶🍫

Indulge in this rich and decadent chocolate cake that’s perfectly layered with smooth chocolate mousse, silky ganache, and topped with a luscious whipped cream. A true symphony of chocolate flavors!

Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup boiling water

For the Chocolate Mousse:
6 oz semisweet chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar

For the Chocolate Ganache:
8 oz semisweet chocolate, chopped
1/2 cup heavy cream

For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Directions
Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

In a large bowl, beat the butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Add the boiling water and stir until the batter is smooth (it will be thin).

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Chocolate Mousse:
In a heatproof bowl, melt the semisweet chocolate over a double boiler or in the microwave, stirring until smooth. Let it cool slightly.

In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Gently fold the whipped cream into the melted chocolate until smooth and well combined.

Make the Chocolate Ganache:
Place the chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 3 minutes. Stir until smooth and glossy.

Assemble the Cake:
Place one layer of the cooled cake on a serving plate. Spread a thick layer of chocolate mousse over the top. Place the second cake layer on top.

Pour the chocolate ganache over the top, allowing it to drip down the sides.

Make the Whipped Cream:
Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Pipe or spoon the whipped cream around the edges of the cake for decoration.

Serve and Enjoy:
Slice and serve this elegant chocolate symphony cake for a show-stopping dessert!

Prep Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Kcal: 450 kcal
Servings: 10

02/10/2025

Carrot Cake Cookies Stuffed with Cream Cheese Frosting🥕🍪

These soft and chewy carrot cake cookies are stuffed with a creamy, tangy cream cheese frosting that takes every bite to the next level. Perfect for a sweet treat!

Ingredients
For the Cookies:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups grated carrots (about 3 medium carrots)
1/2 cup rolled oats
1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Directions
Prepare the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

In a large bowl, cream the softened butter with both sugars until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract and beat until smooth.

Gradually mix in the dry ingredients until combined. Stir in the grated carrots, oats, and chopped walnuts (if using).

Scoop the Dough:
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten each scoop of dough slightly with your fingers.

Bake the Cookies:
Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool completely on a wire rack.

Make the Cream Cheese Frosting:
While the cookies are cooling, beat together the softened cream cheese and butter in a medium bowl until smooth. Gradually add the powdered sugar, one cup at a time, until smooth and creamy. Stir in the vanilla extract.

Assemble the Cookies:
Once the cookies are cool, spread a generous amount of cream cheese frosting on the bottom of one cookie and top with another cookie to form a sandwich.

Serve and Enjoy:
Serve these delicious carrot cake cookies stuffed with cream cheese frosting for a sweet treat!

Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 30 minutes
Kcal: 250 kcal
Servings: 12 cookies

02/09/2025

Cheesy Hamburger Potato Soup🧀🍔

This comforting soup is packed with savory hamburger, tender potatoes, and a creamy, cheesy broth. A warm and hearty meal perfect for chilly days!

Ingredients
1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
4 medium potatoes, peeled and diced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups milk
2 cups shredded cheddar cheese
1 tablespoon cornstarch (optional, for thicker soup)

Directions
Cook the Ground Beef:
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain any excess fat.

Add the Onion and Garlic:
Add the chopped onion to the pot and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.

Add the Broth and Potatoes:
Pour in the chicken broth and add the diced potatoes. Season with thyme, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.

Make the Soup Creamy:
Once the potatoes are tender, stir in the milk. If you'd like a thicker soup, mix the cornstarch with a small amount of water and stir it into the soup. Simmer for an additional 5 minutes to thicken.

Add the Cheese:
Turn off the heat and stir in the shredded cheddar cheese until melted and smooth.

Serve and Enjoy:
Ladle the soup into bowls and serve hot, garnished with additional cheese if desired.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 450 kcal
Servings: 6

02/09/2025

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce🍗🥦

A healthy and delicious bowl filled with perfectly grilled chicken, steamed broccoli, and a rich, creamy garlic sauce. The perfect balance of flavors for a satisfying meal!

Ingredients
For the Grilled Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

For the Broccoli:
4 cups broccoli florets (fresh or frozen)
Salt to taste

For the Creamy Garlic Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste

Directions
Grill the Chicken:
Preheat your grill or grill pan to medium-high heat.

Season the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Broccoli:
While the chicken is grilling, steam the broccoli florets until tender, about 5-6 minutes. Season with salt to taste.

Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, Dijon mustard, honey, salt, and pepper until smooth and creamy.

Assemble the Bowls:
Divide the steamed broccoli between four bowls.

Top with sliced grilled chicken and drizzle with the creamy garlic sauce.

Serve and Enjoy:
Serve the bowls immediately for a delicious, healthy meal!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 400 kcal
Servings: 4

02/09/2025

Rice Krispie Chocolate Chip Cookies🍪🥣

These cookies are the perfect combination of chewy chocolate chip goodness with a crispy, crunchy twist from Rice Krispies. A fun, delicious treat everyone will love!

Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
1 1/2 cups Rice Krispies cereal

Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Cookie Dough:
In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture and mix until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Stir in the chocolate chips and Rice Krispies cereal, making sure to evenly distribute the cereal throughout the dough.

Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies:
Bake for 10-12 minutes, or until the edges are lightly golden.

Cool the Cookies:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:
Enjoy the crispy, chewy goodness of these Rice Krispie chocolate chip cookies!

Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Kcal: 180 kcal
Servings: 24 cookies

02/09/2025

Apple Pie Biscuits🍏🥧

These soft, flaky biscuits are filled with a sweet apple filling, giving you the warm flavors of apple pie in a convenient, bite-sized treat!

Ingredients
For the Biscuit Dough:
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
3/4 cup whole milk

For the Apple Filling:
2 medium apples, peeled, cored, and diced
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon cornstarch

For the Glaze:
1/2 cup powdered sugar
1-2 teaspoons milk
1/4 teaspoon vanilla extract

Directions
Prepare the Apple Filling:
In a small bowl, mix together the diced apples, sugar, cinnamon, lemon juice, and cornstarch. Set aside.

Prepare the Biscuit Dough:
Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the milk and stir until just combined. Turn the dough out onto a floured surface and knead it gently a few times.

Assemble the Biscuits:
Roll the dough out to about 1/2 inch thick. Use a round biscuit cutter to cut out circles.

Place a spoonful of the apple filling in the center of each biscuit circle, then fold the dough over to create a half-moon shape, pressing the edges to seal.

Bake the Biscuits:
Place the filled biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Drizzle the Glaze:
Once the biscuits have cooled slightly, drizzle the glaze over the top.

Serve and Enjoy:
Serve these warm, apple-filled biscuits with a cup of tea or coffee!

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 250 kcal
Servings: 12 biscuits

02/09/2025

Triple Chocolate Mousse Cake A Slice of Heaven🍫🍰

This indulgent triple chocolate mousse cake combines layers of rich, velvety chocolate mousse and a decadent chocolate cake. It’s the ultimate dessert for chocolate lovers!

Ingredients
For the Chocolate Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Dark Chocolate Mousse:
8 oz dark chocolate, chopped
1 cup heavy cream, chilled
2 tablespoons powdered sugar

For the Milk Chocolate Mousse:
8 oz milk chocolate, chopped
1 cup heavy cream, chilled
2 tablespoons powdered sugar

For the White Chocolate Mousse:
8 oz white chocolate, chopped
1 cup heavy cream, chilled
2 tablespoons powdered sugar

For Garnish:
Chocolate shavings or curls

Directions
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract. Mix until smooth. Gradually add the boiling water and stir until combined.

Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cake:
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Make the Mousse Layers:
For the dark chocolate mousse, melt the dark chocolate and set aside. Whip 1 cup of heavy cream with powdered sugar until soft peaks form, then fold in the melted dark chocolate. Set aside.

For the milk chocolate mousse, melt the milk chocolate and set aside. Whip 1 cup of heavy cream with powdered sugar until soft peaks form, then fold in the melted milk chocolate. Set aside.

For the white chocolate mousse, melt the white chocolate and set aside. Whip 1 cup of heavy cream with powdered sugar until soft peaks form, then fold in the melted white chocolate. Set aside.

Assemble the Cake:
Place one layer of chocolate cake on a serving plate. Spread a layer of dark chocolate mousse on top, followed by the milk chocolate mousse, then the white chocolate mousse. Repeat with the second cake layer and the remaining mousse layers.

Chill the Cake:
Refrigerate the cake for at least 4 hours or overnight to allow the mousse layers to set.

Garnish and Serve:
Before serving, garnish with chocolate shavings or curls.

Enjoy this slice of heaven!

Prep Time: 40 minutes
Cooking Time: 35 minutes
Total Time: 5 hours 15 minutes (including chilling)
Kcal: 600 kcal
Servings: 12 slices

02/09/2025

Chocolate Fudge Layered Cake – Rich & Indulgent🍫🎂

This decadent chocolate fudge cake features layers of rich, moist cake and creamy fudge frosting. Perfect for chocolate lovers who crave an indulgent treat!

Ingredients
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Fudge Frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup whole milk
1 teaspoon vanilla extract

Directions
Prepare the Cake:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Gradually add the boiling water and mix until combined (the batter will be thin).

Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool the Cake:
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Prepare the Fudge Frosting:
In a medium bowl, beat together the butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.

Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous amount of fudge frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Serve and Enjoy:
Slice and enjoy this rich, indulgent chocolate fudge layered cake!

Prep Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Kcal: 500 kcal
Servings: 12 slices

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