Love Recipes

Love Recipes Love Recipes was created for those who love to reinvent themselves in the kitchen! With the proposal

I am a creator of culinary video content, welcome to the page and I hope you enjoy the content and have a great time

SWEET AND SAVORY CARROT SALAD 🥕✨Ingredients2 carrots2 tablespoons chopped red onion2 tablespoons chopped green onionsSes...
06/01/2026

SWEET AND SAVORY CARROT SALAD 🥕✨

Ingredients

2 carrots
2 tablespoons chopped red onion
2 tablespoons chopped green onions
Sesame seeds to taste
For the Dressing
1 garlic clove, minced
1 teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons vinegar (white wine vinegar preferred)
2 tablespoons soy sauce
2 tablespoons honey

Instructions

1. Prepare the carrots

Wash and peel the carrots.

Using a vegetable peeler, shave them into long thin ribbons.

Place them in a bowl.

2. Add the vegetables

Add the chopped red onion, green onions, and sesame seeds.

Toss gently.

3. Make the dressing

In a small bowl, combine:

Garlic
Red pepper flakes
Olive oil
Vinegar
Soy sauce
Honey

Whisk until well combined.

4. Assemble

Pour the dressing over the carrot ribbons.

Toss gently until evenly coated.

5. Serve

Refrigerate for about 15 minutes before serving.

Serve as a refreshing appetizer or side dish.

PASSION FRUIT AND STRAWBERRY CHILLED DESSERT 🍓💛IngredientsPassion Fruit Cream1 can sweetened condensed milk1 carton heav...
06/01/2026

PASSION FRUIT AND STRAWBERRY CHILLED DESSERT 🍓💛

Ingredients

Passion Fruit Cream
1 can sweetened condensed milk
1 carton heavy cream (or 2 cartons for a less sweet dessert and a larger yield)
1 packet passion fruit drink mix
Lemon juice to taste (optional)
Strawberry Cream
1 can sweetened condensed milk
1 carton heavy cream (or 2 cartons for a less sweet dessert and a larger yield)
1 packet strawberry drink mix
Lemon juice to taste (optional)

Instructions

1. Make the passion fruit cream

Add the condensed milk, heavy cream, and passion fruit drink mix to a blender.

Blend for about 2 minutes until smooth and thick.

If desired, add a little lemon juice for a fresher flavor and firmer texture.

Set aside.

2. Make the strawberry cream

Rinse the blender.

Add the condensed milk, heavy cream, and strawberry drink mix.

Blend for about 2 minutes until smooth and creamy.

Add a little lemon juice if desired.

3. Assemble the dessert

In a serving dish or individual cups, spread a layer of passion fruit cream.

Add a layer of strawberry cream.

Repeat the layers until all ingredients are used.

4. Chill

Refrigerate for at least 2 hours.

Serve well chilled.

📌 Tip: Using chilled ingredients helps create an even creamier dessert.

GRILL PAN HONEY GLAZED STEAK STRIPS 🍯🥩Ingredients1½ pounds steak, sliced into strips2 tablespoons olive oil3 tablespoons...
05/30/2026

GRILL PAN HONEY GLAZED STEAK STRIPS 🍯🥩

Ingredients

1½ pounds steak, sliced into strips
2 tablespoons olive oil
3 tablespoons honey
3 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley (optional)

Instructions

1. Season the steak

Pat the steak strips dry with paper towels.

Season with paprika, onion powder, salt, and black pepper.

2. Prepare the glaze

In a bowl, combine the honey, soy sauce, and minced garlic.

Mix until well blended.

3. Sear the steak

Heat the olive oil in a grill pan over medium-high heat.

Arrange the steak strips in a single layer.

Cook for 2 to 3 minutes per side until nicely browned.

4. Add the glaze

Pour the honey mixture over the steak.

Add the butter and toss gently.

Cook for another 2 to 3 minutes, stirring occasionally, until the steak is glossy and caramelized.

5. Finish

Remove from the heat and let rest for 3 minutes.

Sprinkle with chopped parsley if desired.

6. Serve

Serve hot with rice, noodles, or vegetables.

📌 Storage: Refrigerate leftovers in an airtight container for up to 3 days.

4 salad ideas to choose from and make today 😍
05/30/2026

4 salad ideas to choose from and make today 😍

NO-BAKE CHOCOLATE CAKE (ONLY 3 INGREDIENTS) 🍫IngredientsFor the base250 g Maria cookies or tea biscuits200 g chocolate15...
05/29/2026

NO-BAKE CHOCOLATE CAKE (ONLY 3 INGREDIENTS) 🍫

Ingredients

For the base
250 g Maria cookies or tea biscuits
200 g chocolate
150 ml milk
For the topping
150 g chocolate
125 ml milk
Chilling Time
2 hours

Instructions

1. Prepare the base

Break the cookies into medium-sized pieces and set aside.

In a saucepan, combine the 200 g chocolate and 150 ml milk.

Heat over low heat, stirring until the chocolate is fully melted and smooth.

Remove from the heat and mix in the cookie pieces until evenly coated.

2. Assemble

Line a small rectangular pan or baking dish with parchment paper.

Spread the chocolate-cookie mixture evenly, pressing lightly to compact it.

3. Make the topping

Heat the 125 ml milk in a saucepan.

Add the 150 g chocolate and stir until smooth and glossy.

Pour over the base and spread evenly.

4. Chill

Refrigerate for about 2 hours or until firm.

5. Serve

Cut into squares and serve chilled.

A simple, creamy, and delicious chocolate dessert!

SWEET AND SAVORY BAKED HAWAIIAN PORK CHOPS 🍍🐷Ingredients4 thick-cut pork chops (boneless or bone-in)4 pineapple rings (c...
05/29/2026

SWEET AND SAVORY BAKED HAWAIIAN PORK CHOPS 🍍🐷

Ingredients

4 thick-cut pork chops (boneless or bone-in)
4 pineapple rings (canned in juice)
1/2 cup reserved pineapple juice
1/3 cup packed brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon olive oil
1/2 teaspoon ground ginger
Salt to taste
Black pepper to taste

Instructions

1. Prepare the oven

Preheat the oven to 375°F (190°C).

Lightly grease a 9x13-inch baking dish.

2. Sear the pork chops

Pat the pork chops dry with paper towels.

Season both sides with salt and black pepper.

Heat the olive oil in a large skillet over medium-high heat.

Sear the pork chops for 2 to 3 minutes per side until golden brown.

Transfer them to the prepared baking dish.

3. Make the glaze

In a small bowl, whisk together:

Reserved pineapple juice
Brown sugar
Soy sauce
Minced garlic
Ketchup
Ground ginger

Mix until the sugar is mostly dissolved.

4. Assemble

Place one pineapple ring on top of each pork chop.

Pour the glaze evenly over the pork chops and pineapples.

5. Bake

Bake uncovered for 15 to 20 minutes, depending on thickness.

Halfway through baking, spoon the pan juices over the pork chops and pineapple rings.

Cook until the pork reaches an internal temperature of 145°F (63°C).

6. Serve

Let the pork chops rest for 5 minutes before serving.

Serve over fluffy white rice and drizzle with the sweet pineapple glaze.

CASSAVA SOUP WITH SMOKED SAUSAGE 🥣Ingredients500 g cassava (yuca)1 smoked sausage (calabresa style), diced1 chopped onio...
05/28/2026

CASSAVA SOUP WITH SMOKED SAUSAGE 🥣

Ingredients

500 g cassava (yuca)
1 smoked sausage (calabresa style), diced
1 chopped onion
2 garlic cloves
1 liter water
Salt to taste
Fresh parsley or green onions to taste

Instructions

1. Cook the cassava

Peel the cassava and cook it in water until very soft and falling apart.

Reserve the cooking water.

2. Blend the cream

Blend the cassava with the cooking water until smooth and creamy.

3. Sauté the seasonings

In a large pot, sauté the onion and garlic until lightly golden.

Add the diced sausage and cook until nicely browned.

4. Prepare the soup

Pour the cassava cream into the pot and stir well.

Cook for a few more minutes until thick and flavorful.

5. Finish

Adjust the salt and finish with plenty of chopped parsley or green onions.

Serve hot.

GREEN POTATO AND KALE SOUP 🥔🥬Ingredients4 medium potatoes1 smoked sausage (calabresa style), sliced1 bunch kale, thinly ...
05/28/2026

GREEN POTATO AND KALE SOUP 🥔🥬

Ingredients

4 medium potatoes
1 smoked sausage (calabresa style), sliced
1 bunch kale, thinly sliced
1 liter water
1 chopped onion
2 garlic cloves
Salt to taste
Fresh parsley or green onions to taste

Instructions

1. Cook the potatoes

Peel the potatoes and cook them in water until very soft.

Reserve the cooking water.

2. Blend the soup base

Blend the potatoes with the cooking water until smooth and creamy.

3. Sauté the seasonings

In a large pot, sauté the onion and garlic until lightly golden.

Add the sliced sausage and cook until browned and flavorful.

4. Build the soup

Pour the potato cream into the pot and bring to a boil for a few minutes.

5. Finish

Add the sliced kale and cook for about 3 minutes, just until wilted.

Adjust the salt and finish with fresh parsley or green onions.

6. Serve

Serve hot with toast or fresh bread.

SIMPLE, QUICK AND FLAVORFUL SALAD 🥗Ingredients1 chayote squash1 carrotGreen beans to tasteSalt to tasteOlive oil to tast...
05/27/2026

SIMPLE, QUICK AND FLAVORFUL SALAD 🥗

Ingredients

1 chayote squash
1 carrot
Green beans to taste
Salt to taste
Olive oil to taste
Vinegar to taste
Lemon juice to taste
Dried seasonings to taste
Black pepper to taste

Instructions

1. Prepare the vegetables

Wash the chayote well and slice it into thin pieces.

Slice the carrot using a mandoline and cut the green beans into larger pieces.

2. Cook

Bring a pot of water to a boil.

Add a pinch of salt and only add the vegetables once the water is boiling.

Cook for about 10 minutes, until tender but still firm.

3. Season

Drain the vegetables well.

Season with salt, olive oil, vinegar, plenty of lemon juice, dried seasonings, and black pepper.

Mix everything well so the flavors blend together.

4. Serve

Serve warm or chilled.

A light, refreshing salad that pairs perfectly with any meal.

ORANGE ROASTED CHICKEN 🍊IngredientsChicken thighs and drumsticksCrushed garlic to taste1/2 grated onion1 tablespoon anna...
05/27/2026

ORANGE ROASTED CHICKEN 🍊

Ingredients

Chicken thighs and drumsticks
Crushed garlic to taste
1/2 grated onion
1 tablespoon annatto powder (paprika coloring)
Hot paprika to taste
Lemon pepper to taste
Onion and garlic seasoning to taste
Salt to taste
4 tablespoons vinegar
Juice of 1 orange
1 orange, sliced

Instructions

1. Season the chicken

Place the chicken pieces in a large bowl.

Add the garlic, grated onion, annatto powder, hot paprika, lemon pepper, onion and garlic seasoning, salt, and vinegar.

Mix very well so all the chicken pieces are evenly coated with seasoning.

2. Marinate

Pour in the orange juice and mix again.

Cover the bowl and let the chicken marinate for at least 2 hours to absorb all the flavors.

3. Arrange in the baking dish

Place the chicken pieces in a baking dish.

Arrange the orange slices between the pieces to add extra flavor and aroma while roasting.

4. Bake

Bake in a preheated oven at 400°F (200°C) for about 50 minutes to 1 hour.

Turn the chicken halfway through cooking so it browns evenly.

5. Finish and serve

Remove from the oven when the chicken is golden brown on the outside and juicy inside.

Serve hot with the delicious sauce from the baking dish.

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when Love Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Love Recipes:

Shortcuts

Share

Category