Good Old Recipes

Good Old Recipes It's fun to try new recipes, but sometimes you can't beat a time-tested classic.

These retro recipes for dinners, appetizers, salads and desserts might seem like a blast from the past, but they still hold up today.

https://www.mrfood.com/Chicken/Old-Fashioned-Chicken-1064
08/28/2022

https://www.mrfood.com/Chicken/Old-Fashioned-Chicken-1064

Old-Fashioned Chicken is a dish that takes us back to Mom's kitchen, without all the fuss of preparing it like she did. It's a great-tasting chicken dish that doesn't take much tending, so you can get dinner on the table with minimal effort. This easy chicken dinner is sure to please the...

https://www.mrfood.com/Beef/Old-Fashioned-Pot-Roast
08/24/2022

https://www.mrfood.com/Beef/Old-Fashioned-Pot-Roast

We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. Our Old-Fashioned Pot Roast is no exception! This recipe's been passed down through generations and is full of traditional, old-fashioned...

https://www.mrfood.com/Beef/Better-Than-Ever-Meatloaf
08/21/2022

https://www.mrfood.com/Beef/Better-Than-Ever-Meatloaf

Meatloaf is an American favorite, right up there with Mom's freshly baked apple pie. And while we know that everyone has a favorite way they like to make their meatloaf, we think our Better-than-Ever Meatloaf is sure worth a try.

https://www.mrfood.com/One-Pots/Homemade-Hash
08/11/2022

https://www.mrfood.com/One-Pots/Homemade-Hash

Corned beef hash is found in restaurants all over the country, but with our recipe for Homemade Hash, you won't have to travel past your front door to get it. This corned beef hash recipe is hearty, quick, and perfect for breakfast, lunch, or dinner!

https://www.tasteofhome.com/recipes/grandma-s-rosemary-dinner-rolls/
08/05/2022

https://www.tasteofhome.com/recipes/grandma-s-rosemary-dinner-rolls/

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania

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