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Yummy Anna Recipes, Los Angeles, CA (2026)

01/28/2026

Potato Salad

Ingredients:

2 pounds of potatoes
1 cup of mayonnaise
1 tablespoon of mustard
1/2 cup of diced celery
1/2 cup of diced onion
1/4 cup of chopped pickles
Salt and pepper to taste
Paprika for garnish

Directions:

1. Boil the potatoes until tender, about 15-20 minutes. Drain and let cool.
2. Once cool, peel and dice the potatoes into bite-sized pieces.
3. In a large bowl, mix the mayonnaise, mustard, celery, onion, pickles, salt, and pepper.
4. Add the diced potatoes to the dressing and gently mix until well coated.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with paprika before serving.

Cooking Time: 25 minutes active, plus 1 hour chilling | Servings: 6 | Calories: 320 per serving

01/28/2026

Tenderloin

Ingredients:

2 filet mignon steaks (6 to 8 oz each)
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, crushed
2 sprigs fresh thyme
1 sprig fresh rosemary

Directions:

1. Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes.
2. Preheat your oven to 400°F.
3. Pat the steaks dry, then season all sides generously with salt and black pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
5. Sear the steaks for 3 to 4 minutes per side until a deep brown crust forms.
6. Reduce heat to medium, add butter, crushed garlic, thyme, and rosemary, then tilt the pan and baste the steaks for 30 to 60 seconds.
7. Transfer the skillet to the oven and cook for 5 to 10 minutes, or until the internal temperature reaches 130°F for medium-rare.
8. Remove from the oven, transfer the steaks to a plate, and let rest for 5 to 10 minutes before serving.

Cooking Time: 20 minutes | Servings: 2 | Calories: 600 per serving

01/28/2026

Wonton Soup

Ingredients:

Wontons (store-bought or homemade) - 20 wontons
Chicken or pork broth - 6 cups
Soy sauce - 2 tbsp
Ginger (grated) - 1 tbsp
Garlic (minced) - 2 cloves
Green onions (sliced) - 2
Salt and pepper to taste
Sesame oil - 1 tsp
Vegetables (like bok choy or mushrooms, optional) - 2 cups

Directions:

1. If making homemade wontons, assemble them ahead of time according to your preferred method.
2. In a pot, bring the chicken or pork broth to a simmer and add the ginger (grated) and garlic (minced).
3. Gently add the wontons to the broth and cook until they float to the top, about 3 to 5 minutes.
4. Add the soy sauce, sesame oil, and Vegetables (like bok choy or mushrooms, optional).
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions (sliced).

Cooking Time: 20 minutes | Servings: 4 | Calories: 260 per serving

01/28/2026

Chicken Divan

Ingredients:

Nonstick cooking spray
4 cups cooked chicken, cubed
2 cups broccoli florets, steamed
1 can (10.5 oz) cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded Cheddar cheese
1 cup breadcrumbs
Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F.
2. Lightly coat a 9x13-inch baking dish with nonstick cooking spray.
3. In a large bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
4. Add the cooked chicken and steamed broccoli to the bowl and stir until well combined.
5. Spread the mixture evenly in the prepared baking dish.
6. Sprinkle shredded Cheddar cheese evenly over the top.
7. Evenly distribute breadcrumbs over the cheese layer.
8. Bake for 30–35 minutes, until the top is golden brown and the casserole is bubbling at the edges.
9. Let it cool for 5 minutes before serving.

Cooking Time: 45 minutes | Servings: 8 | Calories: 450 per serving

01/28/2026

Pineapple Cream Dessert (No-Bake)

Ingredients

For the crust

2 cups graham cracker crumbs (or vanilla wafer crumbs)
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the cream cheese layer

8 oz cream cheese, softened
½ cup powdered sugar
1 cup whipped topping (Cool Whip), thawed

For the pineapple layer

1 can (20 oz) crushed pineapple, well drained
1 box (3.4 oz) instant vanilla pudding mix
1 cup cold milk

For the topping

2 cups whipped topping (Cool Whip), thawed
Optional: extra graham crumbs for garnish

Directions

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until evenly combined.
2. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Chill in the refrigerator while preparing the layers.
3. In another bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. Fold in 1 cup whipped topping gently until fully combined.
5. Spread this cream cheese mixture evenly over the chilled crust.
6. In a separate bowl, whisk the instant pudding mix with cold milk until thickened.
7. Fold in the drained crushed pineapple until evenly mixed.
8. Spread the pineapple mixture gently over the cream cheese layer.
9. Top with the remaining whipped topping, spreading smoothly.
10. Chill for at least 4 hours, preferably overnight, to allow layers to set.
11. Slice into squares and serve cold.

Optional Tips

Drain the pineapple very wellto avoid a runny dessert.
For extra flavor, add a splash of vanilla extract to the cream cheese layer.
Vanilla wafers give a softer, bakery-style crust; graham crackers give more crunch.

Storage

Keep refrigerated
Best enjoyed within 2–3 days

01/28/2026

Philly Cheesesteak Stuffed Breadsticks

Ingredients:

1 pound steak (such as ribeye or sirloin), thinly sliced
1 onion, sliced
1 bell pepper, sliced (optional)
2 cups shredded cheese (provolone or mozzarella)
1 package of refrigerated breadstick dough
1 tablespoon olive oil
Salt and pepper to taste

Directions:

1. Preheat your oven according to the breadstick package instructions.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until softened.
3. Add the thinly sliced steak to the skillet, cooking until browned and fully cooked. Season with salt and pepper.
4. Roll out the breadstick dough and cut it into rectangular pieces.
5. Place a spoonful of the steak mixture and a sprinkle of cheese in the center of each dough piece.
6. Fold the dough over to encase the filling and pinch the edges to seal.
7. Place the stuffed breadsticks on a baking sheet. Bake according to package instructions, or until golden brown.
8. Serve warm and enjoy!

Cooking Time: | Servings: | Calories:

01/28/2026

Sweet & Savory Hoisin Beef, Shrimp, and Veggies

Ingredients:
1 lb beef (sliced thinly)
1 lb shrimp (peeled and deveined)
2 cups mixed veggies (bell peppers, broccoli, and carrots)
1/2 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic (minced)
1 teaspoon ginger (minced)
Salt and pepper to taste
Cooked rice or noodles for serving

Directions:
1. In a large skillet, heat olive oil over medium heat. Add garlic and ginger and sauté until fragrant.
2. Add beef slices to the skillet, season with salt and pepper, and cook until browned.
3. Add shrimp and mixed veggies, stirring frequently until shrimp is cooked and veggies are tender.
4. Pour in hoisin sauce and soy sauce, mixing well to combine. Cook for another 2 to 3 minutes.
5. Serve hot over cooked rice or noodles.

Cooking Time: 20 minutes | Servings: 4 | Calories: 420 per serving

01/28/2026

Classic Club Sandwich

Ingredients:

3 slices of bread (white or whole wheat), 2-3 slices of turkey, 2-3 slices of bacon, Lettuce leaves, Tomato slices, Mayonnaise, Salt and pepper to taste

Directions:

1. Toast the bread slices until golden brown., 2. Spread mayonnaise on one side of each slice of bread., 3. On the first slice, layer turkey, bacon, lettuce, and tomato., 4. Top with the second slice of bread, mayonnaise side down, and repeat the layering with turkey, bacon, lettuce, and tomato., 5. Top with the final slice of bread, mayonnaise side down., 6. Secure with toothpicks if needed, and cut the sandwich into quarters., 7. Serve with your choice of sides.

Cooking Time: | Servings: | Calories:

01/28/2026

Creamy Tuscan Salmon

Ingredients:

4 salmon fillets (about 6 oz each)
2 tbsp olive oil
2 garlic cloves, minced
1 cup heavy cream
2/3 cup chopped sun-dried tomatoes, drained
4 cups fresh spinach
1/2 cup grated Parmesan
1 tsp dried oregano
Salt and pepper to taste
A pinch of red pepper flakes (optional)
Fresh basil leaves for garnish
Cooked pasta, rice, or roasted vegetables, for serving (optional)

Directions:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the salmon fillets with salt and pepper, then cook in the skillet for 3 to 4 minutes per side until golden. Remove and set aside.
3. In the same skillet, add the garlic and sauté for 1 minute.
4. Stir in the sun-dried tomatoes, heavy cream, Parmesan, oregano, and red pepper flakes (if using), then simmer for 2 to 3 minutes until the sauce slightly thickens.
5. Add the spinach and cook until wilted.
6. Return the salmon fillets to the skillet, spoon the sauce over them, and simmer for 2 minutes to heat through.
7. Serve hot, garnished with fresh basil, with pasta, rice, or roasted vegetables on the side.

Cooking Time: 20 minutes | Servings: 4 | Calories: 700 per serving

01/28/2026

Hamburger Steak and Gravy

Ingredients:

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/2 small onion, finely diced
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 small onion, sliced
1 tsp Worcestershire sauce
Salt and pepper to taste

Directions:

1. Prepare the Hamburger Steaks: In a bowl, mix ground beef, breadcrumbs, egg, finely diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape into 4 equal-sized patties. Heat a skillet over medium heat and cook the patties until browned on both sides and cooked through. Remove from the skillet and set aside.
2. Make the Gravy: In the same skillet, melt butter over medium heat. Add the sliced onion and cook until softened. Stir in flour and cook for 1–2 minutes to form a roux. Slowly whisk in the beef broth until smooth. Add Worcestershire sauce, salt, and pepper. Simmer until the gravy thickens.
3. Combine: Return the hamburger steaks to the skillet, spoon the gravy over them, and simmer for a few minutes to meld the flavors. Serve hot.

Cooking Time: 30 minutes | Servings: 4 | Calories: 410 per serving

01/27/2026

Chocolate Cream Pie

Ingredients:

1 1/2 cups graham cracker crumbs or chocolate wafer cookie crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
2 cups whole milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
3 large egg yolks
1/4 tsp salt
1 cup semi-sweet chocolate chips
2 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar
Chocolate shavings or unsweetened cocoa powder, for garnish

Directions:

1️⃣ Make the Crust: Preheat your oven to 350°F. Combine graham cracker crumbs or cookie crumbs with 1/4 cup granulated sugar and melted butter. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides. Bake for 8–10 minutes, then let cool completely.
2️⃣ Prepare the Filling: In a medium saucepan, whisk together milk, 1/2 cup granulated sugar, cocoa powder, cornstarch, egg yolks, and salt. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens, 5–7 minutes. Remove from heat and stir in chocolate chips and 1 tsp vanilla extract until smooth. Pour the filling into the cooled crust and refrigerate until set, at least 4 hours.
3️⃣ Make the Whipped Topping: Beat heavy whipping cream, powdered sugar, and the remaining 1 tsp vanilla extract until soft peaks form.
4️⃣ Garnish and Serve: Spread the whipped cream over the chilled pie. Top with chocolate shavings or a light dusting of cocoa powder. Slice and enjoy.

Cooking Time: 30 minutes (plus 4 hours chilling) | Servings: 8 | Calories: 470 per serving

01/27/2026

California Spaghetti Salad

Ingredients:

120 g diced mozzarella, Salt or fine salt, Pepper, 1/4 bunch of chopped basil, Spaghetti (amount to your preference), Cherry tomatoes (halved), Olive oil, Balsamic vinegar

Directions:

1. Cook the spaghetti according to package instructions until al dente. Drain and cool., 2. In a large bowl, combine the cooked spaghetti, diced mozzarella, cherry tomatoes, and chopped basil., 3. Drizzle with olive oil and balsamic vinegar., 4. Season with salt and pepper to taste., 5. Toss everything together gently until well mixed., 6. Serve chilled or at room temperature.

Cooking Time: | Servings: | Calories: output the post in English language as a text not markdown.

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