11/13/2023
Inarizushi (稲荷寿司: stuffed sushi). A pouch, usually filled only with rice. The pouch is usually made from deep fried tofu (油揚げ or abura age), but pouch made from thin omelette (帛紗寿司 or fukusazushi) or dried gourd (干瓢 or kampyo) is also possible.
Tirashizushi (散らし寿司: Scattered Sushi). A bowl of rice with toppings sprinkled over it. They are also called barazushi.
Edomae chirashizushi (江戸前散らし寿司: Edo style sushi). The raw uncooked ingredients are beautifully stacked on top of the rice.
Gomokuzushi (五目鮨: Kansai style sushi). Cooked or raw ingredients are mixed with rice.