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Mary Winston, 4773 Moorpark Avenue, Moorpark, Los Angeles, CA (2026)

05/22/2025

Pasta in the sun: burrata, candied tomatoes and pine nuts
Ingredients
200 g of spaghetti
2 cloves of garlic
20 g pine nuts
200 g red and yellow cherry tomatoes
1 burrata (125 g)
2 tablespoons of extra virgin olive oil
1 tablespoon balsamic vinegar
1 handful of fresh basil leaves
1 teaspoon dried oregano
½ teaspoon of Espelette pepper (optional)
Salt and freshly ground black pepper
Preparation
Preheat the oven to 180°C.
Cut the cherry tomatoes in half and place them on a baking sheet with the minced garlic, oregano, oil, vinegar, salt and pepper. Bake for 20 minutes.
Cook the spaghetti until al dente in a large pot of salted water. Reserve a ladle of cooking water and drain the pasta.
Toast the pine nuts in a dry pan until golden.
In the pan, mix the drained pasta with the candied tomatoes, a little cooking water, chopped basil and Espelette pepper (optional).
Divide the pasta into deep plates. Place the burrata in the center, open it slightly, drizzle with olive oil, sprinkle with pine nuts and pepper.

05/22/2025

MARRY ME SALMON RECIPE 🐟😋

📋 Ingredients:

For the Salmon:

4 salmon fillets (6 oz each, skinless or with skin).

2 Tbsp olive oil.

1 tsp garlic powder.

1 tsp onion powder.

1/2 tsp smoked paprika.

Salt & pepper to taste.

For the Sauce:

2 Tbsp unsalted butter.

3–4 garlic cloves, minced.

1 cup heavy cream.

1/3 cup chicken broth (or vegetable broth).

1/2 cup grated Parmesan cheese.

1/2 tsp chili flakes (optional, for heat).

1/2 cup sun-dried tomatoes, chopped.

1 tsp dried basil (or Italian seasoning).

1/2 cup fresh spinach, chopped.

Salt & pepper to taste.

👩‍🍳 Directions:

1️⃣ Pat salmon fillets dry with a paper towel and season with garlic powder, onion powder, smoked paprika, salt, and pepper.

2️⃣ Heat olive oil in a large skillet over medium heat, sear the salmon fillets for 3–4 minutes per side until golden brown, then remove and set aside.

3️⃣ In the same skillet, melt butter over medium heat, add minced garlic and sauté for about 1 minute until fragrant.

4️⃣ Stir in heavy cream, chicken broth, and Parmesan cheese, mixing well until the cheese is melted and sauce thickens slightly.

5️⃣ Add chili flakes (if using), sun-dried tomatoes, and dried basil, then let simmer for 2–3 minutes before stirring in fresh spinach until wilted.

6️⃣ Return salmon fillets to the skillet, spoon the creamy sauce over them, simmer for 2 minutes, then serve garnished with fresh herbs.

⏱ Preparation time: 10 minutes.

⏱ Cooking time: 20 minutes.

⏱ Total time: 30 minutes.

🔥 Calories: ~520 kcal per serving.

🍽 Servings: 4 servings.

05/17/2025

CREAMY CHICKEN OVER RICE BOWL 🍗🍚

📋 Ingredients:

For the Chicken:

2 tbsp butter

1 tbsp olive oil

1 lb boneless, skinless chicken breasts, diced

Salt and black pepper, to taste

1 small onion, finely diced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1/4 tsp paprika

2 tbsp fresh parsley, chopped (plus more for garnish)

For the Rice:

1 cup long-grain white rice

2 cups water or chicken broth

Pinch of salt

👩‍🍳 Directions:

1️⃣ Cook the Rice:

In a medium saucepan, bring water or chicken broth to a boil.

Stir in the rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18–20 minutes until rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

2️⃣ Sauté the Chicken:

In a large skillet, melt the butter with olive oil over medium heat.

Season diced chicken with salt and pepper. Add to the pan and sauté for 5–7 minutes until browned and fully cooked. Remove from the skillet and set aside.

3️⃣ Prepare the Cream Sauce:

In the same skillet, add diced onion and minced garlic. Sauté for 2–3 minutes until soft and fragrant.

Pour in the heavy cream and chicken broth. Stir and simmer for 3–4 minutes until slightly thickened.

Add Parmesan cheese, paprika, and parsley. Stir until creamy and smooth.

4️⃣ Combine:

Return the cooked chicken to the skillet. Simmer in the sauce for another 2–3 minutes to heat through and coat the chicken well.

5️⃣ Assemble the Bowl:

Scoop a portion of cooked rice into each serving bowl.

Top with the creamy chicken mixture. Garnish with fresh parsley and serve warm.

⏱ Preparation time: 10 minutes

⏱ Cooking time: 30 minutes

⏱ Total time: 40 minutes

🔥 Calories: ~480 kcal per serving

🍽 Servings: 4

05/17/2025

1️⃣ Shrimp & Avocado Bowl 🍤🥑🍅
Ingredients:

6 boiled shrimp
1/2 avocado, sliced
1/2 cup cherry tomatoes, halved
Instructions:

Boil the shrimp until pink and tender.
Slice the avocado and halve the cherry tomatoes.
Arrange all ingredients on a plate. Add a drizzle of lemon juice and sprinkle with black pepper.
2️⃣ Egg, Blueberry & Avocado Salad 🥚🫐🥑
Ingredients:

2 boiled eggs, sliced
1/2 cup blueberries
1/2 avocado, sliced
1/4 cup diced white radish or turnip
Instructions:

Boil the eggs and dice the radish or turnip.
Arrange all ingredients in a bowl. Drizzle with olive oil and sprinkle with salt and pepper.
3️⃣ Egg, Kale & Avocado Bowl 🥚🥬🥑
Ingredients:

2 boiled eggs, sliced
1 cup kale leaves
1/2 avocado, sliced
Instructions:

Wash the kale leaves and massage them with a teaspoon of olive oil.
Arrange the eggs, kale, and avocado in a bowl.
Sprinkle with sesame seeds and a dash of balsamic vinegar for flavor.
4️⃣ Sweet Potato & Corn Bowl 🌽🍠🍅
Ingredients:

1/2 cup steamed sweet potato cubes
1 small corn cob, boiled
1/2 cup cherry tomatoes
1/2 cup steamed corn kernels
Instructions:

Steam the sweet potato cubes and boil the corn cob.
Halve the cherry tomatoes and arrange all ingredients in a bowl.
Drizzle with olive oil and season with a pinch of smoked paprika.

05/17/2025

Cajun Surf & Turf with Garlic Cream Mashed Potatoes 🥩🍤🧄

Ingredients:

For the Steak:

2 filet mignon steaks (or sirloin)

Salt & pepper to taste

1 tbsp olive oil

2 tbsp butter

2 cloves garlic, minced

1 tsp chopped parsley (for garnish)

For the Shrimp:

8–10 large shrimp, peeled & deveined

1 tbsp olive oil

1 tbsp butter

1 tsp Cajun seasoning

1/2 tsp garlic powder

Squeeze of lemon juice

For Garlic Cream Mashed Potatoes:

3 large Yukon gold potatoes, peeled and cubed

4 tbsp unsalted butter

1/2 cup heavy cream

3–4 cloves roasted garlic (or sautéed minced garlic)

Salt & black pepper to taste

Fresh parsley (optional garnish)

---

Instructions:

1. Make the Mashed Potatoes:

Boil potatoes in salted water for 15–20 minutes until fork-tender.

Drain and mash with butter, heavy cream, garlic, salt & pepper until creamy.

Keep warm.

2. Cook the Steaks:

Pat steaks dry and season generously with salt and pepper.

Heat olive oil in a hot skillet over medium-high heat.

Add steaks and sear for 3–4 minutes per side (or to desired doneness).

In the last minute, add butter and garlic to the pan, basting steaks with the melted butter.

Remove and let rest.

3. Cook the Shrimp:

In the same skillet, add olive oil and butter.

Toss in shrimp with Cajun seasoning, garlic powder, and a squeeze of lemon.

Cook for 1–2 minutes per side until pink and curled.

4. Plate It Up:

Spoon mashed potatoes onto the plate.

Lay steaks and shrimp next to it.

Drizzle with steak pan juices or a touch of garlic butter.

Garnish with chopped parsley.

05/17/2025

Pan-Seared Cod in Creamy Cajun Garlic Sauce 🐟🧄🌶️🥥✨
Flaky, golden-seared cod bathed in a luscious Cajun-spiced garlic cream sauce with tender veggies and bold flavor. A buttery seafood favorite that melts in your mouth with every bite!
⸻
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 2
Calories: ~450 kcal per serving
⸻
Ingredients 🛒

For the fish:
• 2 cod fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• Salt & pepper to taste
• 1 tbsp butter

For the creamy Cajun sauce:
• 1 tbsp butter
• 2 cloves garlic (minced)
• ¼ cup chopped red bell pepper
• 1 cup heavy cream or coconut cream
• 1 tsp Cajun seasoning
• ½ tsp paprika
• Salt & pepper to taste
• 1 tbsp chopped parsley

⸻
Instructions 👨‍🍳

1. Season & Sear the Fish:
• Pat cod fillets dry and season with Cajun seasoning, salt, and pepper.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear fish 3–4 mins per side until golden and cooked through. Remove gently and keep warm.

2. Make the Sauce:
• In the same skillet, melt butter and sauté garlic and red pepper for 1–2 mins.
• Pour in cream and stir in Cajun seasoning, paprika, salt, and pepper. Simmer for 3–4 mins.
• Add parsley and stir well.

3. Finish & Serve:
• Return cod to the skillet or plate individually. Spoon sauce generously over the fish.
• Serve with rice, mashed potatoes, or veggies of choice.
⸻
Pro Tip:
Don’t move the cod while searing — let it crust for the best texture and presentation!

Creamy, spicy, and full of coastal richness — this dish is comfort food with elegance!
🔥🐟🧄🌶️🧈❤️

05/17/2025

🍕 Pepperoni Pizza Ring Recipe 🍕

Ingredients:

1 can pizza dough 🍞
1 cup marinara sauce 🍅
2 cups shredded mozzarella cheese 🧀
1/2 cup sliced pepperoni 🍕
1 tsp dried oregano 🌿
1 tsp garlic powder 🧄
Fresh parsley for garnish 🌿

Instructions:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the pizza dough on a baking sheet lined with parchment paper. Shape it into a circle (or use a bundt pan for a perfect ring).
Add Sauce & Cheese: Spread marinara sauce evenly over the dough, leaving space on the edges. Sprinkle shredded mozzarella cheese on top.
Layer with Pepperoni: Place pepperoni slices evenly around the dough, pressing gently into the cheese.
Season: Sprinkle dried oregano and garlic powder for added flavor.
Form the Ring: Carefully fold the dough over the filling and press the edges to seal it. You can twist the dough a little for a fun look!
Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is bubbly and melted.
Garnish & Serve: Once out of the oven, garnish with fresh parsley for a pop of color.
Enjoy! Slice up and enjoy this gooey, cheesy pepperoni pizza ring as a perfect party snack or meal! 🍕

05/15/2025

CREAMY GARLIC PARMESAN CHICKEN WITH CHEESY TWISTED PASTA 🧄🧀🍝

📋 Ingredients:

2 boneless, skinless chicken breasts, sliced into thin strips

12 oz twisted pasta (rotini or fusilli)

2 tbsp olive oil

4 tbsp butter, divided

4 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

Salt and black pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1 1/2 cups grated Parmesan cheese

1/2 cup cream cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2️⃣ Sauté the Chicken:

In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, black pepper, Italian seasoning, and red pepper flakes (if using).

Add chicken to the skillet and cook for 5–6 minutes until browned and fully cooked. Remove and set aside.

3️⃣ Make the Sauce:

In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.

Pour in chicken broth and heavy cream. Simmer for 3–4 minutes to slightly thicken.

4️⃣ Add the Cheeses:

Stir in Parmesan cheese, cream cheese, and mozzarella cheese. Mix until the sauce becomes smooth and creamy.

If needed, thin the sauce with a splash of reserved pasta water.

5️⃣ Combine Everything:

Return the cooked chicken and pasta to the skillet. Toss to coat everything in the cheesy garlic sauce. Simmer for 2–3 more minutes.

6️⃣ Garnish and Serve:

Top with chopped parsley and an extra sprinkle of Parmesan cheese. Serve hot and enjoy the comforting layers of flavor!

⏱ Preparation time: 10 minutes

⏱ Cooking time: 20 minutes

⏱ Total time: 30 minutes

🔥 Calories: ~850 kcal per serving

🍽 Servings: 4

05/15/2025

🥗 Healthy Salmon Bowl with Brown Rice & Veggies 🍣
A balanced and nutritious meal packed with protein and fresh flavors!

📝 Ingredients:

🔹 1 salmon fillet
🔹 1 cup cooked brown rice
🔹 1/2 cup zucchini, diced
🔹 1/2 cup yellow bell pepper, diced
🔹 1/2 cup corn kernels
🔹 1/4 cup fresh parsley, chopped
🔹 1/2 tsp garlic powder
🔹 1 tbsp olive oil
🔹 Salt & black pepper (to taste)
🔹 1/2 cup cherry tomatoes, halved
🔹 1/2 cucumber, sliced
🔹 2 oz feta cheese
🔹 1 tsp lemon juice

🍽️ Step by Step:

1️⃣ Cook the Salmon:
Preheat oven to 375°F (190°C) or heat a pan over medium heat.
Season salmon with salt, black pepper, and garlic powder.
Drizzle with olive oil and cook for 4-5 minutes per side (or bake for 12-15 minutes).

2️⃣ Sauté the Veggies:
Heat olive oil in a pan over medium heat.
Add zucchini, bell pepper, and corn, seasoning with salt, black pepper, and garlic powder.
Cook for 5 minutes until tender. Stir in fresh parsley.

3️⃣ Prepare the Salad:
Toss cherry tomatoes and cucumber slices with a pinch of salt, black pepper, and lemon juice.

4️⃣ Assemble the Bowl:
Place brown rice at the base.
Add the salmon, sautéed veggies, fresh salad, and feta cheese.

5️⃣ Serve & Enjoy!
Garnish with fresh herbs and an extra drizzle of olive oil if desired.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~500 per serving | Protein: ~40g per serving

05/15/2025

ONE-POT CREAMY BEEF AND SHELLS 🍲🧀

📋 Ingredients:

1 lb ground beef

1 tbsp olive oil

1 small onion, chopped

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

2 cups beef broth

1 cup heavy cream

2 cups uncooked shell pasta

1 cup shredded cheddar cheese

1/2 cup frozen peas

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté for 2–3 minutes until the onion turns translucent.

2️⃣ Cook the Beef:

Add ground beef, breaking it apart with a spoon. Cook for 5–7 minutes until browned. Drain excess fat if needed.

3️⃣ Season Everything:

Stir in Italian seasoning, salt, and black pepper. Mix well to combine.

4️⃣ Add Liquids:

Pour in beef broth and heavy cream. Stir and bring the mixture to a gentle boil.

5️⃣ Cook the Pasta:

Add uncooked shell pasta, stirring so it's fully submerged. Reduce heat to low, cover, and simmer for 12–15 minutes, or until pasta is al dente. Stir occasionally to prevent sticking.

6️⃣ Finish with Cheese & Peas:

Once pasta is cooked, stir in shredded cheddar cheese and frozen peas. Cook for another 2–3 minutes until the cheese is melted and peas are heated through.

7️⃣ Garnish & Serve:

Remove from heat and sprinkle with chopped fresh parsley. Serve warm and creamy!

⏱ Preparation time: 10 minutes

⏱ Cooking time: 20 minutes

⏱ Total time: 30 minutes

🔥 Calories: ~550 kcal per serving

🍽 Servings: 4

05/15/2025

BLT LETTUCE WRAPs

Ingredients
6 hard-boiled eggs, peeled and chopped
✔ ¼ cup mayonnaise (or Greek yogurt for a lighter option)
✔ 1 tsp Dijon mustard
✔ ½ tsp garlic powder
✔ Salt and pepper to taste
✔ 4 slices bacon, cooked and crumbled
✔ ½ cup cherry tomatoes, chopped
✔ Butter lettuce or romaine leaves (for wrapping)
Directions:
1️⃣ Make egg salad: In a bowl, mix chopped eggs, mayo, Dijon mustard, garlic powder, salt, and pepper until creamy.
2️⃣ Add the “BLT”: Fold in bacon crumbles and chopped tomatoes.
3️⃣ Wrap it up: Spoon egg salad into washed and dried lettuce leaves.
4️⃣ Serve fresh: Optional—sprinkle with extra bacon bits or a dash of hot sauce. Eat right away for crunch perfection!

05/15/2025

GARLIC BUTTER BEEF BITES WITH CREAMY MASHED POTATOES 🧄🥩🥔

📋 Ingredients:

For the Beef Bites:

1 lb (450g) beef steak (sirloin or ribeye), cut into bite-sized cubes

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

1 tsp Worcestershire sauce

1 tbsp fresh parsley, chopped

For the Creamy Mashed Potatoes:

4 large potatoes, peeled and cut into chunks

4 tbsp unsalted butter

1/2 cup whole milk or heavy cream

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder (optional)

Fresh parsley for garnish

👩‍🍳 Directions:

1️⃣ Prepare the Beef:

Let the beef sit at room temperature for 20 minutes. Pat dry and cut into 1-inch cubes. Season with salt, black pepper, and red pepper flakes if using.

2️⃣ Sear the Beef:

Heat olive oil in a large skillet over medium-high heat. Add beef in a single layer and sear for 2–3 minutes on each side until browned. Work in batches to avoid overcrowding.

3️⃣ Make the Garlic Butter Sauce:

Reduce heat to medium. Add butter, minced garlic, and Worcestershire sauce to the skillet. Stir and cook for 1–2 minutes until the garlic becomes fragrant. Toss the beef bites to coat evenly. Sprinkle with chopped parsley.

4️⃣ Boil the Potatoes:

Place peeled and chopped potatoes in a large pot. Cover with cold, salted water. Bring to a boil and simmer for 15–20 minutes or until fork-tender.

5️⃣ Mash the Potatoes:

Drain the potatoes and return them to the pot. Add butter, milk or cream, salt, black pepper, and garlic powder if using. Mash until smooth and creamy. Adjust milk or butter for desired consistency.

6️⃣ Assemble & Serve:

Plate the mashed potatoes, top with garlic butter beef bites, and drizzle any remaining sauce over the top. Garnish with fresh parsley.

⏱ Preparation time: 15 minutes

⏱ Cooking time: 30 minutes

⏱ Total time: 45 minutes

🔥 Calories: ~420 kcal per serving

🍽 Servings: 4

Mary Winston

05/22/2025

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