Recipes GUSTO, 167 Ridgeview Drive (2026)

28/06/2024

🍗 Crispy Air Fryer Chicken Thighs 🌿

Enjoy perfectly crispy and juicy chicken with this easy Air Fryer Chicken Thighs recipe. A quick and delicious way to prepare a family favorite!

🍽️ Ingredients:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
👩‍🍳 Instructions:

Preheat the air fryer to 400°F.
Pat chicken thighs dry with paper towels.
In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Rub the seasoning mixture all over the chicken thighs.
Place the chicken thighs in the air fryer basket, skin side down, and cook for 10 minutes.
Flip the chicken thighs and cook for an additional 10-12 minutes until the skin is crispy and the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before serving.
Savor the crunch and flavor of these Crispy Air Fryer Chicken Thighs, perfect for a quick and satisfying meal!

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28/06/2024

🍗 Chicken in Mustard 🌿

Savor the tangy and rich flavors of Chicken in Mustard! This dish combines tender chicken with a creamy mustard sauce for a delicious and elegant meal.

🍽️ Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley, for garnish

👩‍🍳 Instructions:
1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
3. In the same skillet, add white wine and bring to a boil, scraping up any browned bits from the bottom of the skillet.
4. Add chicken broth and Dijon mustard, stirring until smooth. Reduce heat and simmer for 2-3 minutes.
5. Stir in heavy cream and continue to simmer until the sauce thickens slightly.
6. Return chicken to the skillet, spooning sauce over the top. Simmer for another 2-3 minutes until chicken is heated through.
7. Garnish with chopped fresh parsley before serving.

Delight in the sophisticated taste of Chicken in Mustard, perfect for any occasion!

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28/06/2024

🍗 Instant Pot Chicken Marbella 🌿

Experience the bold and unique flavors of Instant Pot Chicken Marbella! This easy and delicious recipe combines sweet and savory ingredients for a memorable meal.

🍽️ Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup pitted prunes
- 1/2 cup pitted green olives
- 1/4 cup capers with a bit of their juice
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 2 bay leaves
- 2 tablespoons brown sugar
- 1/4 cup chopped fresh parsley, for garnish

👩‍🍳 Instructions:
1. Season Chicken: Season chicken thighs with salt and pepper.
2. Sear Chicken: Set the Instant Pot to sauté mode and heat olive oil. Add chicken thighs, skin side down, and cook until browned, about 4-5 minutes per side. Remove chicken and set aside.
3. Add Ingredients: In the Instant Pot, combine prunes, green olives, capers, minced garlic, red wine vinegar, and olive oil. Stir to mix.
4. Return Chicken: Place chicken thighs back into the Instant Pot on top of the mixture.
5. Add Broth and Bay Leaves: Pour in chicken broth and add bay leaves. Sprinkle brown sugar over the chicken.
6. Cook: Lock the lid and set the Instant Pot to high pressure for 10 minutes. Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Garnish and Serve: Remove bay leaves. Garnish with chopped fresh parsley before serving.

Enjoy the rich and savory flavors of Instant Pot Chicken Marbella, perfect for a delightful dinner!

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27/06/2024

🥧 Easy Chicken Pot Pie 🍗🥕

Warm up with this comforting Easy Chicken Pot Pie! Loaded with tender chicken, vegetables, and a creamy sauce, all tucked under a flaky crust for the perfect homestyle meal.

🍽️ Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)

👩‍🍳 Instructions:
1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Cook Chicken: Season chicken cubes with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
3. Saute Vegetables: In the same skillet, add chopped onion and minced garlic. Cook until onion is translucent, about 3-4 minutes. Add mixed vegetables and cook for another 2-3 minutes.
4. Make Sauce: Sprinkle flour over the vegetables and stir to coat. Gradually stir in chicken broth and heavy cream. Bring to a simmer, stirring constantly, until sauce thickens. Stir in dried thyme.
5. Combine and Fill Pie: Stir cooked chicken into the vegetable mixture. Pour filling into a 9-inch pie dish.
6. Add Crust: Roll out one pie crust and place over the filled pie dish. Trim and crimp edges. Cut slits in the crust for venting. Brush crust with beaten egg.
7. Bake: Place pie dish on a baking sheet and bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.
8. Serve: Let cool for a few minutes before serving.

Enjoy this classic Easy Chicken Pot Pie for a hearty and delicious meal that's perfect for chilly evenings!

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27/06/2024

🍋 Lemon Garlic Skillet Chicken and Potatoes 🍗🥔

Enjoy the fresh flavors of Lemon Garlic Skillet Chicken and Potatoes! This one-pan dish combines tender chicken thighs, crispy potatoes, and a zesty lemon garlic sauce for a satisfying meal.

🍽️ Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/2 cup chicken broth
- 1 tablespoon chopped fresh parsley

👩‍🍳 Instructions:
1. Season Chicken: Season chicken thighs with salt and pepper.
2. Brown Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook until golden brown, about 5-6 minutes. Flip and cook for another 3-4 minutes. Remove chicken from skillet and set aside.
3. Cook Potatoes: In the same skillet, add halved baby potatoes. Cook until golden brown and crispy, stirring occasionally, about 8-10 minutes.
4. Make Sauce: Stir in minced garlic, lemon zest, and lemon juice. Pour in chicken broth and bring to a simmer.
5. Return Chicken: Return chicken thighs to the skillet, skin side up. Simmer for 10-15 minutes, or until chicken is cooked through and potatoes are tender.
6. Garnish and Serve: Garnish with chopped fresh parsley before serving.

Enjoy this flavorful Lemon Garlic Skillet Chicken and Potatoes for a delicious and hearty dinner that's easy to make in one pan!

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27/06/2024

🍗 Creamy Skillet Chicken 🌿

Delight your taste buds with this Creamy Skillet Chicken! Tender chicken breasts simmered in a rich and creamy sauce with spinach and sun-dried tomatoes, perfect for a comforting weeknight dinner.

🍽️ Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach leaves
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil leaves, for garnish

👩‍🍳 Instructions:
1. Season Chicken: Season chicken breasts with salt and pepper.
2. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
3. Make Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
4. Add Cream and Cheese: Reduce heat to medium-low. Stir in heavy cream and grated Parmesan cheese until sauce is smooth and creamy.
5. Simmer: Add baby spinach leaves and chopped sun-dried tomatoes to the skillet. Simmer for 2-3 minutes, until spinach is wilted and tomatoes are heated through.
6. Serve: Return chicken breasts to the skillet, spooning sauce over them. Garnish with fresh basil leaves before serving.

Indulge in this luxurious Creamy Skillet Chicken for a restaurant-quality meal at home that's sure to impress!

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27/06/2024

🍗 Slow Cooker Whole Chicken 🥔

Savor the convenience and juicy tenderness of Slow Cooker Whole Chicken! Perfectly cooked with minimal effort, this dish is infused with herbs and makes a delightful family meal.

🍽️ Ingredients:
- 1 whole chicken (3-4 pounds), giblets removed
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 lemon, quartered
- 1 onion, quartered
- 3-4 garlic cloves, minced
- 1/2 cup chicken broth or water
- Potatoes and carrots (optional)

👩‍🍳 Instructions:
1. Season Chicken: In a small bowl, mix salt, pepper, paprika, garlic powder, thyme, rosemary, and parsley. Rub seasoning mixture all over the chicken.
2. Prep Slow Cooker: Place lemon quarters, onion quarters, and minced garlic in the bottom of the slow cooker. Pour chicken broth or water over vegetables.
3. Cook Chicken: Place seasoned chicken on top of the vegetables in the slow cooker, breast side up.
4. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and reaches an internal temperature of 165°F (75°C).
5. Serve: Remove chicken from slow cooker and let rest for 10 minutes before carving. Serve with vegetables if desired.

Enjoy this hassle-free Slow Cooker Whole Chicken with its aromatic herbs and tender texture, perfect for any occasion!

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27/06/2024

🍗 Easy Pan-Roasted Chicken and Shallots 🌿

Enjoy a simple yet flavorful dinner with this Easy Pan-Roasted Chicken and Shallots recipe! Tender chicken thighs, aromatic shallots, and fresh herbs come together in a delicious one-pan meal.

🍽️ Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 6 shallots, peeled and halved
- 4 sprigs fresh thyme
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- Chopped parsley, for garnish

👩‍🍳 Instructions:
1. Season Chicken: Season chicken thighs with salt and pepper.
2. Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip and cook for another 3 minutes. Remove chicken from skillet and set aside.
3. Cook Shallots and Herbs: Reduce heat to medium. Add shallots and fresh thyme to the skillet. Cook, stirring occasionally, until shallots are caramelized and tender, about 5 minutes.
4. Deglaze and Simmer: Pour chicken broth into the skillet, scraping up any browned bits. Stir in Dijon mustard.
5. Return Chicken: Return chicken thighs to the skillet, skin side up. Simmer for 10-15 minutes, or until chicken is cooked through and sauce has thickened.
6. Garnish and Serve: Remove from heat. Garnish with chopped parsley before serving.

Enjoy this comforting and flavorful Pan-Roasted Chicken and Shallots for a satisfying dinner that's easy to prepare!

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27/06/2024

🌮 Sheet Pan Chicken Fajitas 🍗

Spice up your dinner routine with these easy and flavorful Sheet Pan Chicken Fajitas! Juicy chicken strips, colorful bell peppers, and onions all seasoned to perfection on one pan for a fuss-free meal.

🍽️ Ingredients:

1 pound boneless, skinless chicken breasts, sliced into strips
3 bell peppers (red, yellow, and green), sliced
1 large onion, sliced
3 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour tortillas, for serving
Optional toppings: salsa, sour cream, guacamole, shredded cheese
👩‍🍳 Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Chicken and Vegetables: In a large bowl, toss chicken strips, bell peppers, and onions with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
Arrange on Sheet Pan: Spread chicken and vegetable mixture in a single layer on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender, stirring halfway through.
Serve: Warm flour tortillas and serve chicken fajita mixture with optional toppings like salsa, sour cream, guacamole, and shredded cheese.
Enjoy these delicious Sheet Pan Chicken Fajitas for a quick and satisfying Tex-Mex dinner that the whole family will love!

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27/06/2024

🍗 Instant Pot Chicken Adobo 🍲

Experience the bold flavors of Filipino cuisine with this Instant Pot Chicken Adobo! Tender chicken thighs simmered in a savory blend of soy sauce, vinegar, and garlic, creating a dish that's both comforting and packed with flavor.

🍽️ Ingredients:
- 1 tablespoon vegetable oil
- 4-6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 6 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- Cooked rice, for serving
- Chopped green onions, for garnish

👩‍🍳 Instructions:
1. Sauté Chicken: Set Instant Pot to sauté mode. Heat vegetable oil and brown chicken thighs on both sides, seasoning with salt and pepper. Remove chicken and set aside.
2. Make Sauce: In the Instant Pot, combine soy sauce, white vinegar, water, minced garlic, bay leaves, and black peppercorns.
3. Pressure Cook: Return chicken thighs to the Instant Pot, coating them in the sauce. Close the lid and set to high pressure for 10 minutes. Allow for a natural release for 5 minutes, then quick release any remaining pressure.
4. Serve: Remove chicken thighs from the Instant Pot and shred or serve whole over cooked rice. Spoon sauce over chicken and garnish with chopped green onions.

Enjoy this easy and flavorful Instant Pot Chicken Adobo for a taste of traditional Filipino cooking right at home!

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27/06/2024

🍅 Sheet Pan Caprese Chicken 🍗

Savor the flavors of Italy with this delightful Sheet Pan Caprese Chicken! Juicy chicken breasts, ripe tomatoes, fresh mozzarella, and basil come together on one pan for an easy and delicious dinner.

🍽️ Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, sliced
Fresh basil leaves, torn
Balsamic glaze, for drizzling

👩‍🍳 Instructions:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season Chicken: Season chicken breasts with salt and pepper. Place them on the prepared baking sheet.
Arrange Ingredients: Scatter halved cherry tomatoes around the chicken. Drizzle olive oil over the tomatoes and chicken.
Bake: Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through (internal temperature of 165°F or 74°C).
Add Mozzarella: Remove the baking sheet from the oven. Top each chicken breast with slices of fresh mozzarella.
Broil: Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from oven and garnish with torn fresh basil leaves. Drizzle with balsamic glaze before serving.
Enjoy this easy-to-make Sheet Pan Caprese Chicken for a flavorful and satisfying meal that's perfect for any night of the week!

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27/06/2024

🍽 Spinach and Artichoke Chicken Casseroles 🧀

Dive into comfort with these creamy Spinach and Artichoke Chicken Casseroles! Packed with tender chicken, spinach, artichokes, and a cheesy sauce, this dish is perfect for a cozy family dinner.

🍲 Ingredients:

2 cups cooked shredded chicken
1 can (14 ounces) artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chicken broth
2 cloves garlic, minced
Salt and pepper, to taste
1/2 cup breadcrumbs
Fresh parsley, chopped, for garnish
👩‍🍳 Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray.
Mix Ingredients: In a large bowl, combine shredded chicken, chopped artichoke hearts, chopped spinach, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, chicken broth, minced garlic, salt, and pepper. Mix well.
Transfer to Dish: Transfer the mixture to the greased baking dish, spreading it out evenly.
Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top of the casserole.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and breadcrumbs are golden brown.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.
Enjoy these comforting Spinach and Artichoke Chicken Casseroles for a hearty and delicious meal that everyone will love!

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Recipes GUSTO

28/06/2024

28/06/2024

28/06/2024

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27/06/2024

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