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Whisk & Feast, 18621 Napa Street, Northridge, Los Angeles, CA (2026)

10/17/2024

🍯🌶️ Honey Pepper Chicken Mac and Cheese

A perfect blend of sweet, savory, and cheesy goodness! This Honey Pepper Chicken Mac and Cheese combines crispy chicken, creamy cheese sauce, and a sweet, peppery glaze that’s sure to become a family favorite.

Ingredients:

Main Ingredients:

• 1 (16 oz) box spiral noodles
• 1 (25 oz) bag breaded chicken strips (baked or fried)
• 5 slices bacon, cooked and crumbled
• Salt and Pepper, to taste
• Basil, for garnish

Honey Pepper Sauce:

• 3/4 cup honey 🍯
• 1/4 cup light brown sugar
• 3 tbsp soy sauce (low sodium)
• 1/4 cup pineapple juice 🍍
• Juice of 1 lemon 🍋
• 1 tbsp vinegar (white or apple cider)
• 1 tsp black pepper
• 1/4 tsp cayenne pepper 🌶️

Cheese Sauce:

• 1 stick (1/2 cup) butter 🧈
• 2 cups heavy cream 🥛
• 1/2 cup shredded Parmesan cheese 🧀
• 1 cup shredded mozzarella cheese 🧀
• 3/4 cup shredded Colby Jack cheese 🧀
• 2-3 cloves minced garlic 🧄
• Fresh basil, chopped (for garnish)

Instructions:

1️⃣ Cook the Chicken Strips:
Follow the package instructions to bake or fry the breaded chicken strips. Set them aside once cooked.

2️⃣ Cook the Noodles:
Boil the noodles according to the package instructions until al dente. Drain and set aside.

3️⃣ Prepare the Honey Pepper Sauce:
In a saucepan, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes until slightly thickened. Allow the sauce to cool slightly.

4️⃣ Make the Cheese Sauce:
In a large pan, melt the butter over medium heat. Stir in the heavy cream and heat until warm. Gradually add Parmesan, mozzarella, and Colby Jack cheeses, stirring after each addition until melted and smooth. Add minced garlic and season with salt and pepper to taste.

5️⃣ Combine the Pasta and Cheese Sauce:
Stir the cooked pasta into the cheese sauce, mixing until the pasta is evenly coated. Toss in the crumbled bacon for extra flavor.

6️⃣ Coat the Chicken:
Dip the cooked chicken strips into the honey pepper sauce, ensuring they are fully coated.

7️⃣ Serve:
Plate the creamy mac and cheese and top with honey pepper chicken strips. Garnish with fresh basil and more bacon if desired.

Enjoy your Honey Pepper Chicken Mac and Cheese for a delightful comfort meal that’s both rich and flavorful! 🍯🌶️

10/17/2024

🍔 BBQ Bacon Cheeseburger Meatballs 🍔

These meatballs bring together the best flavors of a classic cheeseburger into one bite-sized, savory treat! Perfect for game day, parties, or a fun dinner idea.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup BBQ sauce

Directions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix the Meatball Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined to avoid overworking the meat.

3. Form the Meatballs:
Shape the mixture into 1-inch meatballs. Place them on the prepared baking sheet, spacing them out slightly.

4. Add the Bacon and Cheese:
Make a small indentation on top of each meatball using your finger. Fill the indentations with crumbled bacon and shredded cheddar cheese. Press gently to secure.

5. Bake the Meatballs:
Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).

6. Add the BBQ Sauce:
Remove the meatballs from the oven and brush each one generously with BBQ sauce. Return them to the oven for an additional 5 minutes to allow the sauce to caramelize slightly.

7. Serve:
Serve your BBQ Bacon Cheeseburger Meatballs hot, drizzled with extra BBQ sauce if desired. Pair with your favorite dipping sauce for added flavor.

Nutrition Info:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Kcal: 350 kcal per serving
• Servings: 6 servings

Enjoy the delicious combination of cheeseburger flavors with every bite!

10/17/2024

Crockpot Pierogi Casserole with Kielbasa

Ingredients:

• 3 packages of Mrs. T’s Cheddar Pierogies
• 4 cups chicken broth
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese
• 1 lb kielbasa, sliced
• Salt and pepper to taste

Instructions:

1. Combine Ingredients in the Crockpot:
• In a 4-6 quart crockpot, combine 3 cups of chicken broth, the frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir to evenly distribute the ingredients.
2. Cook the Casserole:
• Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This allows the flavors to meld together as the pierogies and kielbasa cook through.
3. Prepare the Cream Cheese Mixture:
• About 30 minutes before the cooking time ends, warm the cream cheese with the remaining 1 cup of chicken broth in either a microwave or on the stovetop. Whisk until smooth.
4. Final Assembly:
• Pour the cream cheese mixture into the crockpot and stir to incorporate. Sprinkle the remaining shredded cheddar cheese over the top. Cover and cook on low for another 30 minutes until the cheese has melted.
5. Serve:
• Serve the casserole hot, optionally garnished with sliced green onions for added color and flavor.

Prep Time: 10 minutes
Cook Time: 3-4 hours (high) or 6 hours (low)
Servings: 6-8

Enjoy this rich, cheesy, and savory dish!

10/17/2024

Cherry Cheesecake Fluff looks like the perfect sweet treat! Here’s a refined version of the recipe for easier reference:

Delectable Cherry Cheesecake Fluff 😋🍒

Ingredients:

For the Fluff:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip), thawed
• 1 (21 oz) can cherry pie filling

For the Crumble:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons sugar

Directions:

1. Make the Crumble:
• In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
2. Prepare the Fluff:
• In a large mixing bowl, beat the cream cheese until smooth.
• Add the powdered sugar and vanilla extract, and continue to beat until well blended.
• Gently fold in the whipped topping until the mixture is smooth and fluffy.
3. Assemble the Layers:
• In a serving dish, layer half of the crumble mixture on the bottom.
• Spread the cream cheese mixture evenly over the crumble layer.
• Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
• Sprinkle the remaining crumble mixture over the cherry layer.
4. Chill:
• Refrigerate for at least 2 hours to let the flavors meld and the dessert to firm up.

Prep Time: 20 minutes
No Cooking Required
Total Time: 2 hours 20 minutes
Calories: 310 kcal per serving
Servings: 8 servings

Enjoy this light and delicious dessert, perfect for any occasion!

10/17/2024

Nestles Toll House Death by Chocolate Cake 🍫🍰

Ingredients:

For the Cake:

• 1 box Devil’s Food Cake mix
• 1 box (3.9 oz) instant chocolate pudding
• 5 eggs
• 1 tsp vanilla extract
• 3/4 cup oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestles Toll House chocolate chips

For the Ganache Icing:

• 1 stick salted butter
• 2 tbsp cocoa powder
• 1/2 box powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• 1/2 cup pecan pieces (optional)

Instructions:

1. Prepare the Cake:
• Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
• In a large bowl, mix together all the dry ingredients (cake mix, pudding mix).
• In a separate bowl, combine the eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee. Blend well.
• Gradually fold the liquid mixture into the dry ingredients, mixing until just combined.
• Gently fold in the chocolate chips.
• Pour the batter into the greased bundt pan.
2. Bake the Cake:
• Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for 10 minutes in the pan before turning it over onto a cake plate or large round platter.
3. Prepare the Ganache Icing:
• While the cake is cooling, heat 1 stick of salted butter in a saucepan over low heat.
• Stir in the cocoa powder, powdered sugar, vanilla, and milk. Mix until smooth.
• Stir in the pecan pieces if using.
• Pour the warm ganache over the cake.
4. Serve:
• Serve the cake warm if possible, or heat it up in the microwave before serving. Pair with vanilla ice cream for an extra indulgent treat!

Tip: This cake is amazing when served warm with ice cream for a truly rich and chocolatey experience.

Enjoy! ❤️

10/16/2024

Nacho Cheese Beef Wrap

A perfect, flavor-packed wrap filled with seasoned beef, nacho cheese, and crunchy toppings for an easy yet satisfying meal.

Ingredients:

• 1 cup nacho cheese sauce
• ½ cup sour cream
• 1 pound lean ground beef
• 1 can Rotel (diced tomatoes and green chilis)
• ½ cup chopped green peppers
• ½ cup diced onions
• 1 packet taco seasoning mix
• Nacho cheese-flavored Doritos, crushed
• 4 flour tortilla wraps
• Shredded lettuce (for serving)

Instructions:

1. Cook the Beef:
• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2. Sauté the Vegetables:
• Add the diced onions and green peppers to the same skillet and sauté for 4 minutes until softened.
3. Season the Beef:
• Return the cooked beef to the skillet and stir in the taco seasoning according to package instructions. Let it simmer for a couple of minutes.
4. Prepare the Cheese Mixture:
• In a small bowl, combine the Rotel and nacho cheese sauce, mixing until well combined.
5. Assemble the Wraps:
• Lay out the four tortillas on a flat surface.
• Spread a generous amount of the nacho cheese mixture along the center of each tortilla.
• Layer the seasoned beef mixture on top, followed by a dollop of sour cream, and sprinkle with crushed Doritos.
6. Wrap the Tortillas:
• Fold in the sides of each tortilla and roll it up burrito-style, ensuring all ingredients are securely wrapped.
7. Toast the Wraps:
• Heat a skillet over medium heat. Toast the wraps for about 1-2 minutes on each side until golden brown and crispy.
8. Serve:
• Serve the wraps warm with shredded lettuce and your favorite toppings like salsa, guacamole, or extra cheese.

Enjoy your crispy, cheesy, and savory Nacho Cheese Beef Wraps!

10/16/2024

Cheesesteak Tortellini in Rich Provolone Sauce

This recipe brings together the savory goodness of a classic Philly cheesesteak with the creamy comfort of cheesy tortellini in a rich, smooth provolone sauce. A satisfying meal in one dish!

Ingredients:

• 1 lb thinly sliced beef steak (ribeye or sirloin)
• 1 package (about 9 oz) cheese tortellini
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper, to taste

Instructions:

1. Cook Tortellini:
• Bring a pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Cook the Beef:
• In a large skillet, brown the thinly sliced beef over medium heat. Cook until fully browned and set aside.
3. Sauté Vegetables:
• In the same skillet, add the sliced onion and green bell pepper. Cook over medium heat until softened, about 5-7 minutes. Remove from the skillet and set aside with the beef.
4. Make the Provolone Sauce:
• In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
• Gradually add the milk, whisking continuously to avoid lumps, and cook for about 5 minutes until the sauce thickens.
• Stir in the shredded provolone cheese, continuing to whisk until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine the Ingredients:
• Add the cooked tortellini, beef, onions, and bell peppers to the skillet with the cheese sauce. Stir well to combine, ensuring the tortellini and other ingredients are evenly coated with the sauce.
6. Serve:
• Serve the Cheesesteak Tortellini immediately while warm. Garnish with extra shredded provolone or fresh parsley, if desired.

Enjoy this comforting and indulgent dish!

10/16/2024

Giant Reese’s Peanut Butter Cup Pie 🍫🥜

Ingredients:

• 1 pre-baked pie crust
• 1 1/2 cups creamy peanut butter
• 1 1/2 cups powdered sugar
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 2 cups semi-sweet chocolate chips
• 1/2 cup heavy cream (for ganache)
• Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Directions:

1. Prepare Peanut Butter Filling:
• In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and well combined.
• In a separate bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture until fully combined.
2. Assemble the Pie:
• Spread the peanut butter mixture evenly into the pre-baked pie crust. Smooth the top with a spatula.
3. Make Chocolate Ganache:
• In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
• Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top of the pie.
4. Decorate:
• Top the pie with assorted Reese’s candies, like Reese’s Pieces and Mini Reese’s Cups.
5. Chill:
• Refrigerate the pie for at least 4 hours, or until set.
6. Serve:
• Slice and enjoy the indulgent, peanut butter chocolate goodness!

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Calories: 600 kcal per slice | Servings: 8 servings

Enjoy this rich and decadent treat perfect for peanut butter and chocolate lovers! 😍

10/16/2024

Cajun Honey Butter Salmon 🍯🍋

Ingredients:

• 4 salmon fillets, salted and seasoned to taste
• 6 tbsp unsalted butter, at room temperature
• 1/3 cup honey

Cajun Seasoning:

• 2 tbsp garlic powder
• 2 tsp Italian seasoning
• 2 tsp paprika (smoked, if available)
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp cracked black pepper (or 1/2 tsp ground black pepper)
• 1/4 tsp salt
• 1/2 tsp crushed red pepper flakes

Instructions:

1. Prepare Cajun Seasoning:
• In a small bowl, mix together garlic powder, Italian seasoning, paprika, cayenne pepper, onion powder, black pepper, salt, and crushed red pepper flakes. Set aside.
2. Make Honey Butter:
• In a medium bowl, use an electric hand mixer to beat the softened butter for 2 minutes until light and fluffy.
• Add honey to the butter and blend until smooth. Stir in 1 tbsp of the Cajun seasoning mix. (The remaining seasoning can be stored in an airtight container for up to 3 months.)
3. Prepare Salmon:
• Pat the salmon fillets dry with a paper towel and lightly season them with salt and pepper.
• Rub the salmon fillets with a bit of oil.
4. Cook the Salmon:
• Preheat your grill or grill pan over medium heat.
• Grill the salmon for 6-8 minutes on each side, or until the salmon is opaque and has a crusty exterior.
5. Add Cajun Honey Butter:
• Once the salmon is cooked, turn off the heat. Spread a generous amount of the Cajun Honey Butter over each fillet.
• Let the butter melt for about 30 seconds, then use the back of a spoon to spread it evenly over the salmon. Flip the fillets and repeat on the other side.
6. Serve:
• Garnish with chopped cilantro or parsley if desired, and serve immediately.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Enjoy the delicious balance of sweet, spicy, and savory flavors in this Cajun Honey Butter Salmon!

10/16/2024

Beef and Cheese Chimichangas 🌯

Ingredients:

• 6 large flour tortillas
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup cheddar cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• Vegetable oil, for frying
• Salsa, sour cream, and guacamole (for serving)

Instructions:

1. Cook the Beef Mixture:
• In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onions are soft.
2. Add Spices and Cheese:
• Add cumin, chili powder, salt, and black pepper to the beef mixture. Stir to combine and cook for another 2 minutes.
• Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted.
3. Prepare the Tortillas:
• Warm the tortillas in the microwave for about 30 seconds to make them pliable.
4. Assemble Chimichangas:
• Spoon the beef mixture onto the center of each tortilla. Fold in the sides and roll up tightly to enclose the filling.
5. Fry the Chimichangas:
• Heat about 1 inch of vegetable oil in a large skillet over medium heat.
• Once hot, carefully place the chimichangas seam-side down. Fry until golden brown and crispy on all sides, turning as needed.
• Remove from oil and drain on paper towels.
6. Serve:
• Serve hot with salsa, sour cream, and guacamole.

Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6

Enjoy your crispy and cheesy chimichangas!

10/16/2024

Homemade Moist Banana Walnut Bread 🍌🍞

Ingredients:

• For the Banana Bread:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• For the Cream Cheese Glaze:
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

Directions:

1. Preheat Oven:
• Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. Prepare Dry Ingredients:
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
• In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix Wet Ingredients:
• Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
5. Combine Ingredients:
• Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the chopped walnuts.
6. Bake the Bread:
• Pour the batter into the prepared loaf pan, smooth the top, and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center, which should come out clean.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Cream Cheese Glaze:
• Beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to create a drizzle consistency.
8. Drizzle and Serve:
• Drizzle the cooled bread with the cream cheese glaze and top with additional chopped walnuts if desired.

Prep Time: 15 minutes
Cooking Time: 60-70 minutes
Total Time: 1 hour 25 minutes
Servings: 10 servings
Calories: 320 kcal per serving

Enjoy this deliciously moist banana walnut bread with the perfect creamy glaze on top!

Whisk & Feast

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