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Best Grandma's Cooking Recipes, Los Angeles, CA (2026)

09/26/2024

I have never tasted such delicious potatoes with spinach and eggs! Easy dinner recipe!
Ingredients:
4 medium potatoes, peeled and sliced or cubed
1 onion, chopped
250g spinach, washed and roughly chopped
4 chicken eggs
100g soft cream cheese
150g hard mozzarella cheese, grated
Vegetable oil
Salt, to taste
Ground black pepper, to taste
Dried ground garlic, to taste
⭐Must express something to keep getting my recipes...😋😋 Thank you.

09/19/2024

Whipped Chocolate Cheesecake Parfaits 🍫🍰

These decadent parfaits combine the luxurious textures of chocolate cheesecake with airy whipped cream, creating a delightful treat that’s perfect for any occasion!

Ingredients:
For the Chocolate Cheesecake Layer:
1 package (8 ounces) cream cheese, softened
½ cup granulated sugar
¼ cup cocoa powder
¼ cup sour cream
1 teaspoon vanilla extract
For the Whipped Cream Layer:
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
Graham cracker crumbs
Chocolate shavings (optional)
Directions:
Make the Chocolate Cheesecake Layer:

In a medium bowl, beat the cream cheese and sugar until smooth.
Beat in the cocoa powder, sour cream, and vanilla extract until fully combined and creamy.
Make the Whipped Cream Layer:

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Parfaits:

In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream.
Repeat the layers until the glasses are full.
Garnish and Serve:

Top with chocolate shavings if desired.
Serve chilled and enjoy!
Tips:
For added texture, you can also mix in some crushed chocolate cookies or nuts between the layers.
These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days.

09/19/2024

OMG, I tried this last night and my taste buds are still partying! Never thought something this tasty could be so easy to whip up. Now I've got everyone at home asking for seconds and thirds... Wow, I've become quite the chef, haven't I?

🌯 Smothered Green Chile Bean Burritos 🌶️
Ingredients:

For the Burritos:

4 large flour tortillas
1 can (15 oz) refried beans
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup diced onions
1/2 cup chopped cilantro
1 cup cooked rice (optional)
1 cup cooked ground beef or shredded chicken (optional)
For the Green Chile Sauce:

2 tablespoons olive oil
1/2 cup diced onions
2 cloves garlic, minced
2 cups chopped green chiles (fresh, canned, or frozen)
1 cup chicken or vegetable broth
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
Directions:

Prepare the Green Chile Sauce:

In a medium saucepan, heat olive oil over medium heat.
Add diced onions and cook until translucent, about 3-4 minutes.
Add minced garlic and cook for another minute.
Stir in chopped green chiles, broth, cumin, paprika, salt, and pepper.
Bring to a simmer and cook for 10-15 minutes, until the sauce thickens slightly. Adjust seasoning as needed.
Assemble the Burritos:

Warm the flour tortillas in a dry skillet or microwave.
Spread a layer of refried beans down the center of each tortilla.
Add a layer of cooked rice and/or ground beef or chicken if using.
Sprinkle shredded cheese on top of the beans and other fillings.
Add a sprinkle of diced onions and chopped cilantro.
Roll the Burritos:

Fold in the sides of the tortilla and then roll it up from the bottom to secure the fillings.
Smother and Bake:

Preheat your oven to 375°F (190°C).
Place the burritos in a baking dish seam-side down.
Pour the green chile sauce evenly over the burritos.
Top with additional shredded cheese if desired.
Bake for 15-20 minutes, until the cheese is melted and bubbly.
Serve:

Garnish with extra cilantro and serve with your favorite toppings, such as sour cream, guacamole, or salsa.
Enjoy your smothered green chile bean burritos! 🌯✨

09/18/2024

Mashed Potato Muffins - Don't LOSE this recipe!
Ingredients:
3 cups leftover mashed potatoes (See Kelly’s Notes)
1 large egg
1 cup shredded cheddar cheese, divided
3 Tablespoons chopped fresh chives, divided
Must express something to keep getting my recipes.... Thank you.

09/18/2024

No Matter What You Call It, This Dish Is A Classic Comfort Food No One Can Resist!
🌮 Two Cheese Enchiladas with Chile Con Carne Sauce & All Beef Tamale!

Indulge in a classic Mexican feast with Two Cheese Enchiladas smothered in rich Chile Con Carne sauce, paired with an all-beef homemade tamale, savory rice, and creamy refried beans!

Ingredients:

For the Two Cheese Enchiladas:

12 small corn or flour tortillas
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
2 cups Chile Con Carne sauce (recipe below)
1/2 cup chopped fresh cilantro (optional, for garnish)
1/2 cup sour cream (optional, for garnish)
For the Chile Con Carne Sauce:

1 pound ground beef
1 tablespoon vegetable oil
1/2 onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
For the All Beef Tamales:

2 cups masa harina
1 cup chicken or beef broth
1/2 cup vegetable oil or lard
1 pound ground beef, cooked and seasoned
12-15 dried corn husks, soaked in warm water
For the Rice and Refried Beans:

2 cups cooked white rice
1 can (15 oz) refried beans, heated
Directions:

Prepare the Chile Con Carne Sauce:

Heat vegetable oil in a skillet over medium heat.
Add ground beef, onion, and garlic. Cook until beef is browned and onion is translucent.
Stir in tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper.
Simmer for 15-20 minutes, or until thickened. Set aside.
Prepare the Tamales:

In a large bowl, mix masa harina with broth and vegetable oil or lard until smooth.
Spread a small amount of masa mixture onto a soaked corn husk. Add a spoonful of seasoned ground beef.
Fold the husk over the masa and beef, then fold up the bottom to secure. Repeat with remaining husks.
Steam tamales for 1.5 to 2 hours, or until masa is firm and cooked through.
Prepare the Enchiladas:

Preheat oven to 375°F (190°C).
Spread 1/2 cup of Chile Con Carne sauce in the bottom of a baking dish.
Warm tortillas slightly to make them more pliable.
Fill each tortilla with a mixture of cheddar and Monterey Jack cheese, roll up, and place seam-side down in the baking dish.
Pour remaining Chile Con Carne sauce over the top of the enchiladas.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Serve:

Serve Two Cheese Enchiladas with a side of homemade beef tamale, cooked rice, and refried beans.
Garnish with fresh cilantro and sour cream if desired.
Prep Time: 45 minutes
Cook Time: 2 hours (includes tamale steaming)
Kcal: 600 per serving

09/18/2024

🦀 Rich and Flavorful Crab and Shrimp Soup 🍤

Short Description: Indulge in this decadent Crab and Shrimp Soup, packed with tender seafood in a creamy, flavorful broth. Perfect for a cozy meal or a special occasion, this soup is sure to impress!

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
2 celery stalks, finely chopped
1/4 cup all-purpose flour
4 cups seafood or chicken broth
1 cup heavy cream
1/2 cup dry white wine (optional)
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges for serving (optional)
Directions:

Sauté the Vegetables:

In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
Make the Roux:

Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for 2 minutes to get rid of the raw flour taste.
Add the Broth and Seasoning:

Gradually whisk in the seafood or chicken broth, making sure there are no lumps. Stir in the Old Bay seasoning, paprika, cayenne pepper (if using), and salt and pepper to taste. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until slightly thickened.
Cook the Shrimp and Crab:

Add the shrimp and crab meat to the pot. Simmer for an additional 5-7 minutes until the shrimp is cooked through and the crab is heated.
Add the Cream:

Stir in the heavy cream and white wine (if using). Cook for another 2-3 minutes to let the flavors meld. Adjust seasoning as needed.
Serve:

Ladle the soup into bowls and garnish with chopped fresh parsley. Serve with lemon wedges for a fresh citrus touch.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Kcal: Approximately 350 per serving

Tips:

For extra richness, add a little more butter or cream to the soup.
Serve with crusty bread or oyster crackers for dipping.
Hashtags:

09/17/2024

The famous orange cake that drives the whole world crazy melts in your mouth! Recipe in 10 minutes

Ingredients:

3 eggs
A pinch of salt
200 grams (8 oz, 1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml fresh orange juice (juice of 1 orange)
Grated zest of 1 orange
220 grams (8 oz, 1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping

🐄Must express something to keep getting my recipes.. Thank you.

09/17/2024

This is absolutely delicious. Don't change a thing! I took this to a dinner party and everyone loved it but I've been making it at home just for us too. It really only takes 20 minutes to prepare everything!
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

09/17/2024

Black Forest Cheesecake Delight 🍫🍒

This Black Forest Cheesecake combines the classic flavors of a Black Forest cake with the creamy decadence of cheesecake. It's perfect for creating sweet memories with family and friends!

Ingredients:
For the Crust:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup cocoa powder
For the Topping:
1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
Directions:
Prepare the Crust:

Preheat your oven to 325°F (160°C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, blending well after each addition.
Mix in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:

Pour the cheesecake filling over the prepared crust.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
Add the Topping:

Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:

Garnish with whipped cream and chocolate shavings.
Refrigerate for at least 4 hours (or overnight) before serving to allow the flavors to meld and the cheesecake to firm up.
Tips:
For a smoother texture: Ensure the cream cheese is fully softened before mixing.
For added richness: Consider using a mix of dark and milk chocolate cookies for the crust.
This Black Forest Cheesecake Delight is a showstopper that blends the best of both worlds: rich cheesecake and the sweet-tart flavor of cherry topping. Perfect for any special occasion or a delightful treat to share with loved ones! 🍰🍒

09/17/2024

"Oh heavens, these were such a hit! All the grandkids wanted seconds and grandpa ate three of them. Safe to say I will be making them again and again."

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒"

09/16/2024

😋 The most DELICIOUS DINNER in 10 minutes! My grandmother's recipe ❤ I sent it to whoever sent it Hello

09/16/2024

Swiss Mushroom Burger 🍔🍄
Ingredients:
For the Burger Patties:

1 lb (450g) ground beef (80% lean) 🥩
1 tsp salt 🧂
1/2 tsp black pepper 🧂
1/2 tsp garlic powder 🧄
1/2 tsp onion powder 🧅
1 tbsp Worcestershire sauce 🌟 (optional)
For the Mushroom Topping:

2 cups sliced mushrooms 🍄
1 tbsp butter 🧈
1 tbsp olive oil 🧴
1/2 cup finely chopped onion 🧅
2 cloves garlic, minced 🧄
1/4 cup beef broth or white wine (optional) 🍷
Salt and pepper to taste 🧂
For Assembly:

4 slices Swiss cheese 🧀
4 hamburger buns, toasted 🍞
Lettuce leaves 🥬
Tomato slices 🍅
Pickles (optional) 🥒
Mayonnaise, mustard, or your favorite condiments 🥄
Instructions:
1. Prepare the Burger Patties:

In a large bowl, gently mix together the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce if using. 🥩🧂
Divide the mixture into 4 equal portions and shape them into patties. Use your thumb to create a small indentation in the center of each patty to help it cook evenly. 🍔
2. Cook the Mushrooms:

Heat the butter and olive oil in a large skillet over medium heat. 🧴🔥
Add the chopped onions and cook until they become translucent (about 2-3 minutes). 🧅
Add the sliced mushrooms and cook until they release their moisture and start to brown (about 5-7 minutes). 🍄
Stir in the minced garlic and cook for an additional minute. 🧄
If desired, deglaze the pan with beef broth or white wine and cook until the liquid evaporates. Season with salt and pepper to taste. 🍷🧂
3. Cook the Burger Patties:

Heat a grill or skillet over medium-high heat. 🍔🔥
Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to melt the cheese. 🧀
4. Assemble the Burgers:

Toast the hamburger buns if desired. 🍞
Spread mayonnaise, mustard, or your favorite condiments on the bottom half of each bun. 🥄
Place a lettuce leaf on each bun, followed by a slice of tomato and pickles if using. 🥬🍅🥒
Add the cooked burger patty with melted Swiss cheese on top of the vegetables. 🍔🧀
Spoon the sautéed mushrooms over the cheese. 🍄
Top with the other half of the toasted bun.
5. Serve:

Serve the Swiss Mushroom Burgers hot with your favorite side dishes like fries, chips, or a salad. 🍟🥗
Enjoy your delicious Swiss Mushroom Burger! 😋🍔🍄

Best Grandma's Cooking Recipes

09/26/2024

09/19/2024

09/19/2024

09/18/2024

09/18/2024

09/18/2024

09/17/2024

09/17/2024

09/17/2024

09/17/2024

09/16/2024

09/16/2024

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