10/21/2026
Crispy bacon. Juicy beef. A little truffle magic. 🍔
This Truffle Bacon Burger deserves a spot on your next BBQ menu.
Here’s what you’ll need (2 burgers):
🥩 300–350 g ground beef
🥓 4–6 slices of bacon
🧅 ½ white onion, thinly sliced
🍞 2 brioche buns
🧀 Cheddar cheese (optional)
🧂 Salt & black pepper
🧈 Butter for toasting
How to make it:
Cook the bacon until crispy.
Shape the beef into two patties, season, and grill until cooked through (160°F / 71°C internally).
Toast the brioche buns with a little butter.
Prepare the truffle mayo using the recipe in the carousel.
Assemble your burger, slice it in half with your Cutluxe knife, and enjoy!
Save this recipe for your next burger night. 🔪🔥
And tell us: are you adding extra bacon or extra sauce?