Cooking with Betty - Homemade Recipes, Santa Rosa, Los Angeles, CA (2026)

04/02/2026

Chicken Bacon Ranch Pinwheels

Ingredients 🛒:

2 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled
4 large flour tortillas
1 cup cream cheese, softened
½ cup ranch dressing
1 cup shredded cheddar cheese
2 tbsp chopped green onions
1 tbsp chopped parsley (optional)
Salt & pepper to taste

Directions 👩‍🍳:

Prepare Filling: In a bowl, mix cream cheese, ranch dressing, shredded chicken, bacon, cheddar cheese, and green onions until well combined.
Spread Mixture: Lay tortillas flat and evenly spread the chicken mixture across each tortilla.
Roll Tightly: Roll each tortilla tightly into a log shape. Wrap in plastic wrap if needed.
Chill: Refrigerate for about 30 minutes to help the rolls firm up for easier slicing.
Slice Pinwheels: Cut each tortilla roll into 1-inch pinwheel slices.
Serve: Arrange on a plate, sprinkle with parsley, and enjoy as an appetizer or snack.

Prep Time ⏱️: 15 minutes
Chill Time ⏱️: 30 minutes
Total Time ⏱️: 45 minutes
Servings 🍽️: 6
Calories 🔥: ~320 per serving

04/02/2026

Cheesy Garlic Chicken Wraps

Ingredients 🛒:

2 cups cooked chicken breast, shredded or diced
4 large flour tortillas
1½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp chopped fresh parsley
½ tsp garlic powder
Salt & pepper to taste
Ranch or garlic sauce for dipping (optional)

Directions 👩‍🍳:

Prepare Filling: In a bowl, mix the chicken, mozzarella, cheddar, garlic powder, salt, and pepper until well combined.
Fill Wraps: Lay tortillas flat and evenly divide the chicken mixture onto the center of each tortilla.
Roll Wraps: Fold in the sides and roll tightly into wraps or burrito-style.
Make Garlic Butter: Mix melted butter with minced garlic and parsley.
Cook Wraps: Heat a skillet over medium heat. Brush wraps with garlic butter and cook 2–3 minutes per side until golden brown and crispy.
Serve: Slice in half, sprinkle extra parsley, and serve warm with ranch or garlic dipping sauce.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 8 minutes
Total Time ⏱️: 18 minutes
Servings 🍽️: 4
Calories 🔥: ~420 per serving

04/02/2026

Chicken Alfredo Air Fryer Calzones

Ingredients 🛒:

1 lb pizza dough (store-bought or homemade)
1½ cups cooked chicken, diced or shredded
1 cup Alfredo sauce
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp Italian seasoning
1 tbsp olive oil (for brushing)
1 tbsp chopped parsley (optional garnish)

Directions 👩‍🍳:

Prepare Dough: Divide pizza dough into 3–4 equal portions. Roll each portion into a 6–7 inch circle.
Make Filling: In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Fill Calzones: Spoon the filling onto one half of each dough circle, leaving a small border around the edge.
Seal: Fold the dough over the filling to form a half-moon shape. Press edges together and crimp with a fork to seal.
Brush & Air Fry: Brush the tops with olive oil. Place in the air fryer basket and cook at 375°F (190°C) for 10–12 minutes until golden brown.
Serve: Let cool slightly, garnish with parsley, and enjoy warm with extra Alfredo sauce for dipping.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 12 minutes
Total Time ⏱️: 27 minutes
Servings 🍽️: 4
Calories 🔥: ~480 per serving

04/02/2026

Creamy Buffalo Chicken Lasagna

Ingredients 🛒:

9 lasagna noodles
2 cups cooked shredded chicken
1 cup buffalo sauce
1 cup ranch dressing (or blue cheese dressing)
1 cup cream cheese, softened
1½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 cup ricotta cheese
2 tbsp chopped parsley (optional garnish)
½ tsp garlic powder
Salt & pepper to taste

Directions 👩‍🍳:

Cook Noodles: Boil lasagna noodles according to package directions. Drain and set aside.
Make Buffalo Filling: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, garlic powder, salt, and pepper until creamy and well combined.
Prepare Cheese Mix: In another bowl, combine ricotta, mozzarella, cheddar, and half the Parmesan cheese.
Layer Lasagna: In a greased baking dish, spread a thin layer of ranch dressing. Add noodles, buffalo chicken mixture, cheese mixture, and drizzle ranch. Repeat layers until ingredients are used.
Top & Bake: Finish with remaining mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
Garnish & Serve: Let rest for 5 minutes, drizzle extra ranch on top, sprinkle parsley, and slice.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 30 minutes
Total Time ⏱️: 45 minutes
Servings 🍽️: 6
Calories 🔥: ~520 per serving

04/01/2026

Cajun Chicken Sloppy Joe

Ingredients 🛒:

1 lb boneless skinless chicken breast, finely diced or ground
4 hamburger buns
1 cup shredded cheddar cheese
1 small onion, diced
1 small bell pepper, diced
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 tsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
Fresh parsley for garnish

Directions 👩‍🍳:

Cook the Chicken: Heat olive oil in a skillet over medium heat and cook diced chicken until lightly browned.
Add Vegetables: Stir in onion and bell pepper and cook until softened.
Add Garlic: Mix in minced garlic and cook for about 30 seconds.
Season the Filling: Add Cajun seasoning, paprika, garlic powder, salt, and pepper.
Create the Sauce: Stir in tomato sauce and Worcestershire sauce and simmer for 3–4 minutes.
Melt the Cheese: Sprinkle shredded cheddar over the mixture and let it melt.
Toast the Buns: Lightly toast hamburger buns for extra flavor.
Assemble: Spoon the Cajun chicken mixture onto buns and garnish with parsley.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 15 minutes
Total Time ⏱️: 25 minutes
Servings 🍽️: 4
Calories 🔥: ~470 per serving

04/01/2026

Garlic Butter Chicken Spaghetti Bake

Ingredients 🛒:

12 oz spaghetti
2 cups cooked chicken breast, diced
4 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup chicken broth
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳:

Cook the Pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
Make Garlic Butter: Melt butter in a skillet over medium heat and sauté garlic until fragrant.
Create the Sauce: Stir in chicken broth and heavy cream, simmering for 2–3 minutes.
Add Cheese: Mix in Parmesan cheese until the sauce becomes creamy.
Combine Ingredients: Add cooked spaghetti and diced chicken, tossing to coat in the sauce.
Assemble the Bake: Transfer the pasta mixture to a greased baking dish and sprinkle mozzarella cheese evenly on top.
Bake: Bake at 375°F (190°C) for 15–20 minutes until the cheese is melted and bubbly.
Serve: Garnish with parsley and a little extra Parmesan before serving.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 25 minutes
Total Time ⏱️: 40 minutes
Servings 🍽️: 6
Calories 🔥: ~580 per serving

04/01/2026

Pappardelle Pasta with Bolognese Sauce

Ingredients 🛒:

12 oz pappardelle pasta
1 lb ground beef
½ lb ground pork (optional but traditional)
1 small onion, finely diced
1 small carrot, finely diced
1 celery stalk, finely diced
3 cloves garlic, minced
2 tbsp olive oil
1 cup crushed tomatoes
½ cup tomato paste
½ cup beef broth
½ cup whole milk or heavy cream
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
½ cup grated Parmesan cheese
Fresh parsley for garnish

Directions 👩‍🍳:

Cook the Pasta: Boil pappardelle in salted water until al dente. Reserve ½ cup pasta water and drain.
Sauté the Vegetables: Heat olive oil in a large skillet and cook onion, carrot, and celery until softened.
Add Garlic & Meat: Stir in garlic, then add ground beef and pork. Cook until browned.
Build the Sauce: Add crushed tomatoes, tomato paste, and beef broth. Stir well.
Simmer the Bolognese: Reduce heat and simmer for 20–30 minutes until thick and flavorful.
Add Creaminess: Stir in milk or cream for a richer texture.
Combine with Pasta: Toss cooked pappardelle with the sauce, adding reserved pasta water if needed.
Serve: Top with Parmesan and parsley before serving.

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 35 minutes
Total Time ⏱️: 50 minutes
Servings 🍽️: 4
Calories 🔥: ~620 per serving

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04/01/2026

Creamy Chicken Orzo with Spinach

Ingredients 🛒:

1 cup orzo pasta
2 chicken breasts, cooked and sliced
2 cups fresh spinach
2 tbsp olive oil
3 cloves garlic, minced
1 cup chicken broth
¾ cup heavy cream
¾ cup grated Parmesan cheese
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳:

Toast the Orzo: Heat olive oil in a large skillet and lightly toast the orzo for 1–2 minutes for added flavor.
Cook the Orzo: Add chicken broth and simmer until the orzo is tender and most of the liquid is absorbed.
Add Garlic: Stir in minced garlic and cook for about 30 seconds until fragrant.
Make the Cream Sauce: Pour in heavy cream, butter, and Parmesan cheese, stirring until smooth and creamy.
Add Chicken: Fold in the sliced chicken and cook until heated through.
Add Spinach: Stir in fresh spinach and cook until wilted.
Season: Adjust salt, pepper, and Italian seasoning to taste.
Serve: Garnish with parsley and extra Parmesan before serving.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~520 per serving

04/01/2026

Monterey Chicken Spaghetti

Ingredients 🛒:

12 oz spaghetti
2 chicken breasts, cooked and diced
1 ½ cups shredded Monterey Jack cheese
½ cup cream cheese
1 cup heavy cream
2 tbsp butter
3 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp Italian seasoning
¼ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳:

Cook the Pasta: Boil spaghetti in salted water according to package directions until al dente. Drain and set aside.
Sauté Garlic: In a large skillet, melt butter over medium heat and cook garlic until fragrant.
Make the Cream Sauce: Stir in heavy cream and cream cheese, whisking until smooth and creamy.
Add the Cheese: Mix in Monterey Jack cheese and stir until melted.
Season the Sauce: Add paprika, Italian seasoning, salt, pepper, and red pepper flakes.
Combine Pasta & Chicken: Add cooked spaghetti and diced chicken to the skillet and toss to coat.
Simmer Briefly: Cook for 2–3 minutes until everything is heated through and creamy.
Serve: Garnish with fresh parsley and extra cheese if desired.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~620 per serving

04/01/2026

Creamy Parmesan Orzo with Chicken & Asparagus

Ingredients 🛒:

1 cup orzo pasta
2 chicken breasts, cooked and sliced
1 bunch asparagus, trimmed
2 tbsp olive oil
2 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
¾ cup grated Parmesan cheese
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp Italian seasoning
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳:

Cook the Orzo: In a skillet, heat olive oil and lightly toast the orzo for 1–2 minutes.
Add Broth: Pour in chicken broth and simmer until the orzo is tender and most liquid is absorbed.
Cook the Asparagus: In another pan, sauté asparagus in a little olive oil until tender-crisp.
Make the Creamy Sauce: Stir garlic, heavy cream, butter, and Parmesan into the orzo.
Add Chicken: Fold in the sliced chicken and simmer until heated through.
Combine Vegetables: Add asparagus and gently mix.
Season: Adjust salt, pepper, and Italian seasoning to taste.
Serve: Garnish with parsley and extra Parmesan.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4
Calories 🔥: ~520 per serving

04/01/2026

Smothered Chicken and Rice

Ingredients 🛒:

4 boneless skinless chicken thighs or breasts
2 cups cooked white rice
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
1 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
½ tsp dried thyme
½ cup diced bell pepper
Fresh parsley for garnish

Directions 👩‍🍳:

Season the Chicken: Season chicken with salt, pepper, paprika, garlic powder, and thyme.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown on both sides. Remove and set aside.
Cook the Aromatics: In the same skillet, sauté onion and bell pepper until softened, then add garlic.
Make the Gravy: Stir in chicken broth and heavy cream, scraping the pan to release flavor.
Simmer the Chicken: Return chicken to the skillet and simmer for 10–12 minutes until fully cooked.
Thicken the Sauce: Stir in butter and cook until the sauce becomes slightly creamy.
Prepare the Rice: Spoon warm cooked rice onto plates or bowls.
Serve: Top rice with smothered chicken and gravy, garnish with parsley.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 25 minutes
Total Time ⏱️: 35 minutes
Servings 🍽️: 4
Calories 🔥: ~520 per serving

Cooking with Betty - Homemade Recipes

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