Chomp Chomp

05/24/2026

05/22/2026

Soft & Chewy Rice Noodles Recipe

Ingredients:
* 120 g rice flour
* 180 g tapioca flour
* 180 ml boiling hot water
* ½ tsp salt (optional)

Method:
1. Mix rice flour, tapioca flour, and salt. Add boiling water and stir.

2. Knead into a smooth dough.

3. Divide into smaller portions.

4. Roll them flat and cut into strips.

4. Boil the noodles, drain them, and then add your preferred soup.
Enjoy!

05/22/2026

What is Roux

05/22/2026

05/22/2026

Flatbreads Try at Home or Work Place

05/22/2026

Japanese cheesecake Recipe

Light fluffy cheesecake with soft cotton-like texture.

Ingredients

* 250g cream cheese
* ½ cup milk
* ¼ cup butter
* 6 eggs (separated)
* ¾ cup sugar
* 1 cup cake flour
* 1 tbsp lemon juice
* 1 tsp vanilla

Steps

1. Melt cream cheese, milk, and butter together.
2. Add egg yolks, vanilla, and lemon juice.
3. Fold in cake flour gently.
4. Beat egg whites with sugar until soft peaks form.
5. Fold meringue carefully into batter.
6. Pour into lined pan.
7. Bake in water bath at 160°C for 50–60 minutes.

Soft airy melt-in-mouth cheesecake

Castella Recipe

Traditional Japanese sponge cake with fine moist crumb.

Ingredients

* 1 cup bread flour
* 4 eggs
* ¾ cup sugar
* 2 tbsp honey
* 2 tbsp milk

Steps

1. Beat eggs and sugar until thick and fluffy.
2. Warm honey and milk together.
3. Fold flour gently into egg mixture.
4. Add honey mixture carefully.
5. Pour into lined loaf pan.
6. Bake at 160°C for 45–50 minutes.

Moist fluffy honey sponge texture

Swiss roll Recipe

Soft Japanese sponge roll with green tea flavor.

Ingredients

Sponge

* 4 eggs
* ¾ cup sugar
* ¾ cup cake flour
* 1 tbsp matcha powder
* 2 tbsp milk

Filling

* Whipped cream
* Matcha cream (optional)

Steps

1. Beat eggs and sugar until fluffy.
2. Fold flour and matcha gently into batter.
3. Spread batter on lined tray.
4. Bake at 170°C for 10–12 minutes.
5. Cool slightly and spread whipped cream.
6. Roll carefully and chill.

Soft airy matcha-flavored cake roll

Japanese Cake Tips

* Fold batter gently to keep airiness
* Use water bath for cheesecake texture
* Do not overbake sponge cakes
* Chill roll cake before slicing

Best Served With

* Fresh berries
* Whipped cream
* Matcha latte
* Coffee
* Fruit sauces

05/22/2026

3 popular fries seasoning styles you can use on homemade or store-bought fries:

Classic Salt & Pepper Seasoning

Ingredients

* 1 tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder (optional)
* ½ tsp paprika (optional)

Method

1. Mix all spices together.
2. Sprinkle over hot fries immediately after frying or baking.
3. Toss well so seasoning sticks.

Peri-Peri Spicy Seasoning

Ingredients

* 1 tsp chili powder
* ½ tsp paprika
* ½ tsp garlic powder
* ½ tsp onion powder
* ½ tsp oregano
* ½ tsp salt
* ¼ tsp black pepper

Method

1. Combine all spices in a bowl.
2. Toss fries with a little oil first.
3. Sprinkle seasoning and mix well while fries are hot.

Cheesy Masala Fries Seasoning

Ingredients

* 2 tbsp grated Parmesan or cheese powder
* ½ tsp chili powder
* ½ tsp cumin powder
* ½ tsp chaat masala
* ½ tsp garlic powder
* Salt to taste

Method

1. Mix all dry ingredients together.
2. Add to hot fries immediately after cooking.
3. Toss well so cheese melts slightly on fries.

Tips

* Always season fries while they are hot so spices stick better.
* A light coating of oil helps seasoning stick evenly.
* You can mix butter instead of oil for richer flavor.

05/22/2026

Mashed Potato Long Fries (Aloo Fries / Potato Sticks)

These are crispy outside and soft inside—made from mashed potato dough shaped into long fries.

Ingredients

* 3 large potatoes (boiled)
* 2 tbsp cornflour (cornstarch)
* 2 tbsp all-purpose flour (optional, for extra crispiness)
* ½ tsp salt (or to taste)
* ½ tsp black pepper
* ½ tsp chili flakes (optional)
* ½ tsp garlic powder (optional)
* Oil for deep frying

Method

1. Prepare mashed potato

1. Boil potatoes until soft.
2. Peel and mash completely (no lumps).

2. Make dough

3. Add cornflour, flour, salt, pepper, and spices.
4. Mix into a smooth, soft dough.
* If too sticky → add a little more cornflour
* If too dry → add 1 tsp water or milk

3. Shape fries

5. Put dough into a piping bag (star nozzle preferred).
6. Pipe long fry shapes onto a tray or cut with knife into strips.

4. Chill

7. Freeze or refrigerate for 30–45 minutes (important for firmness).

5. Fry

8. Heat oil on medium-high heat.
9. Fry until golden and crispy.
10. Remove and drain on paper towel.

Serving Ideas

* Masala fries seasoning
* Cheese sauce dip
* Ketchup or mayo
* Peri-peri spice mix

Tips

* Chill before frying to prevent breaking.
* Don’t fry on low heat (they will absorb oil).
* Pipe uniform shapes for even cooking.
* For extra crispiness, double fry (light fry → rest → final fry).

05/22/2026

2 Masala recipe

05/22/2026

GARAM MASALA & CHAAT MASALA