The Edible Week

The Edible Week Seasonal weekly meal plans built around one grocery list. Beautiful, efficient home cooking that feels good in your week.

Four dinners that flow naturally night to night, with shopping lists, wine pairings, and real-life kitchen notes.

This week’s newsletter is a little homage to the crepe. The first thing I learned to make as a child, first as a breakfa...
06/13/2026

This week’s newsletter is a little homage to the crepe. The first thing I learned to make as a child, first as a breakfast sweet, and then delving into the world of savory fillings after my first visit to France after high school…. It’s kind of the perfect answer to the blurred summer days of brunchy-lunchy meal, casual dinner or late night treat. I shared my classic batter recipe in this weeks newsletter, along with my favorite sweet and savory fillings. Some classic and some more unexpected.

Strawberry season only lasts so long. This crème fraîche panna cotta from Bestia is the best way to make the most of it....
06/08/2026

Strawberry season only lasts so long. This crème fraîche panna cotta from Bestia is the best way to make the most of it. An easy, make-ahead dessert that feels like strawberry shortcakes grown up big sister. Recipe and wine pairing in this week’s issue of The Edible Week. Link in bio.

05/08/2026

Clean, beautiful and seasonal meals, made in your kitchen.
The Edible Week 🌿✨

05/08/2026

Find us on Substack every Friday dropping seasonal menu plans with protein and plant forward meals that all work off one very simple grocery list.

04/25/2026

Every recipe in The Edible Week comes with a tailored beverage pairing (wine, beer, a cocktail, and always an NA option) because in our home, the drink is just part of the dinner.
I pick the brain of our “house somm” aka my husband, whose last gig was working the floor of .
We create a custom drink menu each week to match each dish perfectly.
It might be one of the most underrated parts of the newsletter, but a huge perk for my subscribers.​​​​​​​​​​​​​​​​

A very delegatable Easter spread for hosting a crowd. This TEW issue is for anyone who love hosting but doesn’t want to ...
04/01/2026

A very delegatable Easter spread for hosting a crowd. This TEW issue is for anyone who love hosting but doesn’t want to be cooking all day.
How to make ahead, delegate dishes, and take a few shortcuts. Link in bio.

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