10/18/2026
The softest red velvet cake you’ll ever make. ❤️ Tender, moist layers with a generous layer of cream cheese frosting.
Red Velvet Cake (two 8-inch pans)
Cake:
2½ cups all-purpose flour
1½ cups sugar
1 tbsp cocoa powder
1 tsp baking soda + 1 tsp salt
1½ cups vegetable oil
1 cup buttermilk, at room temperature
2 eggs
2 tbsp red food coloring
1 tsp vanilla + 1 tsp white vinegar
Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup butter, softened
4 cups powdered sugar
1 tsp vanilla
1️⃣ Heat the oven to 350°F and line two 8-inch pans.
2️⃣ Sift together the flour, sugar, cocoa, baking soda and salt.
3️⃣ Whisk the oil, buttermilk, eggs, vanilla and vinegar.
4️⃣ Stir in the red coloring.
5️⃣ Fold the wet ingredients into the dry. Don’t overmix.
6️⃣ Divide the batter between the pans.
7️⃣ Bake about 30 minutes, until a toothpick comes out clean. Cool completely.
8️⃣ Beat the frosting until fluffy, then stack the layers, frost, and sprinkle with cake crumbs.
Tip: buttermilk and vinegar are what make it so soft. Don’t skip them! 🙌
Birthday, Valentine’s, or “just because”? 👇
Save this for your next celebration ❤️