Cooking at the Cottage

09/05/2026

This time of the year can get busy! Make dinner easy this week with another delicious sheet pan dinner. Our favorite tip for easy clean up is using parchment paper. Whatever veggies we have in the fridge get chopped and loaded on, drizzled with olive oil, seasoning, and tossed. Add a quick protein like chicken sausage or Polish sausage, and dinner is ready quickly!

09/04/2026

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for guests or for enjoying throughout the week. The best part about this dish is that it can be made the day before and simply baked when it’s dinner time. A quality baking dish is designed to go from refrigerator, to the oven, and to the table easily! Get our recipe here:

A good baked pasta dish goes a long way, especially this Baked Rigatoni. Our recipe is sized for 6-8 people – enough for guests or for enjoying throughout the week. The best part about this dish is that it can be made the day before and simply baked when it’s dinner time. A quality baking dish i...

09/03/2026

As the seasons change and schedules get busy, try this flavorful, easy, One Pot Chicken, Broccoli and Orzo recipe. It's perfect for a quick weeknight dinner with minimal cleanup and maximum comfort food vibes. https://conta.cc/4x7QM7A

09/02/2026

This salad is filled with rich, savory flavors! Earthy, grilled mushrooms absolutely shine when paired with bitter arugula, aromatic celery, and nutty grana padano cheese. Bright lemon flavors add a layer of piquancy, while the buttery pine nuts add a nice crunch. Your taste buds will be delighted and your hungry stomach satisfied. Grab our recipe: http://ow.ly/2Fvc30sXr8s

08/30/2026

Back to school lunches got you down? Think beyond PB&J sandwiches! Pack colorful veggies, an array of fruits, and protein-packed bites that you know your kids want to eat. A little creativity like DIY lunchables or turkey + cream cheese roll-ups can turn every lunchbox into a mini adventure. Healthy, playful, and easy to prep ahead. "Have a great day!" sticky note not required, but encouraged!

08/29/2026

These Zucchini Egg Cups are loaded with melty Gruyère, sweet caramelized onions, and roasted red pepper for a pop of color and flavor. Perfect for breakfast, brunch, or a protein-packed snack on the go! http://ow.ly/jS3O30sXr8r

08/28/2026

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08/28/2026

Take your grilled veggies to the next level this summer with an unexpected addition of anchovy butter! To make this deeply savory butter, start with softened butter and mash in a few finely minced anchovy fillets until they dissolve into a smooth, umami-rich base. Add a small clove of minced garlic, fresh lemon zest and a squeeze of lemon juice to brighten everything, along with a pinch of chili flakes, black pepper, and just a light touch of salt (the anchovies do most of that work).

Use it two ways:
- Before grilling: toss or brush vegetables lightly with the butter so it coats and flavors as they cook.
- After grilling: finish hot veggies with a brush of the butter so it melts into the charred edges

Try it on grilled or oven-roasted vegetables like zucchini, corn, peppers, asparagus, cabbage slices, or fennel. It transforms simple, affordable summer produce into something rich, and packed with flavor. No one will taste “anchovy,” just a buttery, restaurant-level finish that makes vegetables the main event.

08/27/2026

A sweet-and-savory twist on classic Neapolitan pizza, this pie layers juicy summer peaches with creamy mozzarella, and silky prosciutto. A finishing drizzle of spicy honey completes the taste profile. Built on a traditional, long-fermented dough, and baked hot for a blistered crust, it’s a light, seasonal pizza that feels both rustic and elevated. https://conta.cc/4c7DbFI