Que-Munity

10/15/2026

🧢🔥 **10 FREE QUE-MUNITY HATS UP FOR GRABS!!!** 🔥🧢

Y'ALL!!! We officially passed our first 50 members on Que-Munity, and I figured it's time to celebrate!

I've got **10 Que-Munity hats** to give away, and I wanna see what everybody's cooking! 😂🔥

**HERE'S HOW IT WORKS!**

🥩 **1.** Be a registered member of Que-Munity! Already signed up? PERFECT! This is especially for YOU!

🔥 **2.** Submit one of your own original BBQ, smoking, grilling, or BBQ-related recipes to our website.

🧢 **3.** Be one of the FIRST 10 eligible members to have a qualifying recipe approved and published, and you've earned yourself a FREE Que-Munity hat!

📱 **4.** Once your recipe is published, I'd LOVE for you to share the link on Facebook and tag Que-Munity! Let's get those recipes out there and show everybody what you're cooking!

You don't have to be some competition pitmaster. Hell, if you've got a side dish that everybody fights over at the cookout, I wanna see it! 😂

**10 HATS. 10 MEMBERS. ONE HAT PER PERSON!**

And YES, the hats are already here and ready to go! 😂

👇 **WEBSITE LINK IN THE COMMENTS OF ORIGINAL POST!**

Let's see some damn BBQ, Que-Masters! 🔥🥩

BBQ it. Log it. Brag it.

10/15/2026

Y’ALL!!! 😂🔥

We’re officially sitting at 48 members on Que-Munity!

Just TWO MORE and we hit our first 50!!

I know 50 might not sound like much to some people, but considering I started this thing from scratch, it’s a pretty damn big deal to me.

If you’re into BBQ, smoking, grilling, sharing recipes, or just looking at ridiculously good food, come join us!

It’s 100% FREE to sign up, and I’d love to have you be part of what we’re building!

Who’s gonna help us hit that first 50?! 👀🔥

Link in comments!

BBQ it. Log it. Brag it. 🔥🥩

10/10/2026

Alright… we’ve got people joining Que-Munity now, but I wanna see what y’all are actually COOKING 😂🔥

You do not need some perfect competition brisket or professional food pictures.

Made burgers?
Smoked some wings?
Tried ribs?
Made a killer side dish?

Put the RECIPE on Que-Munity. 🔥

That’s the whole point of the site — real people sharing real recipes, cooks, tips, experiments, and what they’d do differently next time.

So here’s the challenge:

🔥 Post your first recipe on Que-Munity.

Not here in the Facebook comments 😂
Actually submit it on the site so other people can find it, try it, and learn from it.

I’m also going to start featuring some of the community’s recipes right here on the page.

Link is in the comments 👇

Let’s build this thing together.

BBQ it. Log it. Brag it. 🔥

10/10/2026

Sweet & Smoky BBQ Rub 🔥

I made this one for a pork tenderloin and liked it enough that I had to write the damn thing down before I forgot it 😂

Ingredients:

* 2 tbsp brown sugar
* 1 tbsp smoked paprika
* 2 tsp garlic powder
* 2 tsp onion powder
* 1½ tsp pink Himalayan sea salt
* 1 tsp mustard powder
* 1 tsp coarse black pepper
* 1 tsp ancho chili powder
* ½ tsp dried thyme
* ½ tsp ground coriander
* ¼ tsp cayenne, optional

Mix everything together really well and use it like any other dry rub.

For the pork tenderloin, I coated it with the rub and let it sit in the fridge for about 30 minutes before putting it on the smoker.

No binder. No mustard. No oil.

It came out with a really nice crust, good smoky flavor, and just enough sweetness without turning into candy 😂🔥

I’m definitely trying this on ribs, chicken, pork belly and probably anything else that sits still long enough.

If you want more recipes, look at the comments on the original post!

BBQ it. Log it. Brag it. 🔥

10/08/2026

🔥 **WHO WANTS SOME FREE BBQ SEASONING?!** 🔥

Alright, I'm giving away **5 FREE seasonings** from Meat Candy by Que-Munity, but there's a catch! 😂

I don't just want to send somebody a seasoning and never hear from them again. I want to see what the hell you can COOK with it!

I'm looking for **5 people** who want to get creative in the kitchen, fire up their smoker, or throw something on the grill and show us what they've got!

Here's how it works:

🔥 **1.** Sign up for a FREE account on Que-Munity! (Website link will be in the comments!)

🔥 **2.** Once you've signed up, come back here and comment **DONE** with your username!

🔥 **3.** I'll select 5 people to receive a FREE Meat Candy seasoning, shipped right to their door!

🔥 **4.** If you're selected, you'll have **30 days from the day you receive your seasoning** to create your own recipe using it, take some pictures, and upload the recipe to Que-Munity!

And no, you don't have to be some professional pitmaster. Hell, you don't even need to own a smoker! 😂 Whether you're just getting started or you've been cooking BBQ for 30 years, you're welcome!

The whole reason I created Que-Munity was to bring people together through BBQ. Share recipes, learn from each other, show off your cooks, and maybe even teach somebody a thing or two along the way.

**5 FREE seasonings. 5 creative cooks. 5 new recipes.** 🔥

Who's up for the challenge?!

**A few details:** Open to U.S. residents 18+. I'll choose five participants based on their interest in creating a recipe, not through a random drawing. Selected participants must agree to upload their recipe within 30 days of receiving their free seasoning. I'll contact selected participants privately for shipping information. Recipients should disclose that they received the seasoning for free when sharing their recipes.

This promotion is not sponsored, endorsed, administered by, or associated with Facebook.

BBQ it. Log it. Brag it. 🔥

10/07/2026

BIG CHANGE. SAME DAMN SAUCE. 🔥

Over the last 3 months, I’ve been working on something behind the scenes that I honestly wasn’t sure I could pull off.

I wanted to get the unnecessary crap out of the base of my BBQ sauces — so instead of relying on commercial ketchup, I made my own. From scratch.

No corn syrup.
No high-fructose corn syrup.
No artificial ingredients.
No added preservatives.

And the part I was most worried about? The flavor.

These sauces already have their own personalities, and I did NOT want changing the base to change the sauces people already know and love.

Well… IT DIDN’T. 🤯🔥

Same Maple Habanero. Same flavor. Same Meat Candy.
Just a cleaner foundation underneath it.

And because I’m not playing guessing games with food safety either — this batch checked in at pH 3.8.

This has been months in the making, and seeing that bottle sitting next to a jar of ketchup that I MADE MYSELF feels pretty damn good.

No more bu****it in my sauces. 😂

🍖 Meat Candy by Que-Munity
BBQ it. Log it. Brag it.

10/07/2026

🔥 NEW RECIPE DROP, RECIPE IN COMMENTS 🔥

Sweet & Smoky BBQ Rub just hit Que-Munity!

Sweet. Smoky. Savory. A little heat. And best of all?

No binder needed. 👏

This homemade blend brings together brown sugar, smoked paprika, ancho chili, garlic, onion, mustard and a few other goodies for a bold BBQ rub that works on way more than just pork.

🐷 Pork
🐔 Chicken
🥩 Beef
🥔 Potatoes
🥦 Veggies
🔥 Whatever you’re throwing on the grill or smoker

Make a batch, season it up, and let the meat do the talking.

👉 Get the full recipe in the comments!

And if you try it, come back and tell us what you put it on! 👇

BBQ it. Log it. Brag it.

🔥

10/07/2026

Okay… I may have accidentally cooked one of the best pork tenderloins I’ve ever made. 😂🔥

No mustard. No binder. No oil. No butter. Just a dry rub I threw together with brown sugar, smoked paprika, garlic, onion, ancho chili powder, pink Himalayan sea salt and a few other goodies… then onto the smoker.

AND HOLY S**T.

Look at that crust. Look at those juices. 🤤

Then I hit it with some Meat Candy Maple Habanero BBQ Sauce on the plate and yeahhhh… that sweet maple with the little habanero kick was PERFECT with the pork.

This one is ABSOLUTELY getting locked in and going on Que-Munity.

Cheap piece of pork + smoke + a good rub + Maple Habanero = apparently I need to stop overcomplicating dinner. 😂

BBQ it. Log it. Brag it. 🔥

Quemunity.app

10/06/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉

Hank Hangsleben, Ronald Sammons

10/06/2026

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