08/11/2026
Yesterday I made a jalapeño cheddar loaf with jalapeños straight from my garden (no salmonella outbreak here) and with the leftover cheddar, I decided to make a bacon cheddar loaf!
I was SO excited to make the second one that I, like a dummy, completely forgot to add the cheddar. 🤦🏼♀️ So I unrolled that baby as best I could and worked the cheddar in after the fact.
We definitely didn’t get a full rise out of this loaf because of my little oops… but honestly? If this is a “bad” loaf, I’ll take it ANY DAY.
Today was my husband’s day off, so we went golfing, came home, and he made us some **BOMB ASS grilled cheese sandwiches** with this loaf. And let me tell you… redemption.
The jalapeño cheddar is STILL AVAILABLE!
Yours for just $10 if you can snag it before I decide to eat it!!
