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Violet recipes, 139 Hudson River Greenway, Manhattan, NY (2026)

02/10/2025

Ingredients:

For the Crust:

2½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
½ cup (115 g) unsalted butter, melted
2 tablespoons sugar
For the Swirled Filling:

8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream
½ cup (100 g) powdered sugar
1 teaspoon vanilla extract
½ cup (120 ml) sweetened condensed milk
Gel food coloring (pastel pink, blue, yellow, purple, etc.)
For Garnish:

Whipped cream
Easter sprinkles
Mini chocolate eggs or pastel candies

Preparation :

Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and chill.

Filling: Beat cream cheese, powdered sugar, vanilla, and condensed milk. Whip heavy cream separately and fold it in.

Swirl: Divide into four bowls, color each, and spoon into the crust. Swirl gently with a toothpick.
Chill: Refrigerate for at least 4 hours or overnight. Garnish and serve! 🎉

Prep Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 20 minutes

Nutritional Information (Per Serving):

Calories: 350
Protein: 5g
Sodium: 180mg

11/21/2024

Easy One-Pan Dinner

Ingredients:

2–3 chicken breasts, cubed
3–5 small to medium potatoes, diced
1 ½–2 cans green beans (adjust to your preference)
1 packet dry Italian dressing mix
1 stick of butter, melted
Instructions:

Preheat your oven to 350°F (175°C).
Arrange the cubed chicken, diced potatoes, and green beans in a baking dish.
Sprinkle the dry Italian dressing mix evenly over the top.
Drizzle the melted butter over everything.
Cover the dish with aluminum foil and bake for 1 hour and 10 minutes.
Pro Tip: There probably won’t be any leftovers—this dish is that good!

10/28/2024

Creamy Baked Chicken Spaghetti Delight
Ingredients:

1 lb spaghetti
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup chicken broth
1/2 cup diced green bell pepper
1/2 cup diced onion
1/4 teaspoon garlic powder
Salt and pepper to taste
Optional: parsley for garnish
Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Cook spaghetti according to package directions, drain, and set aside.
In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, cream of mushroom soup, 1 cup cheddar cheese, chicken broth, green bell pepper, onion, garlic powder, salt, and pepper. Mix well.
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with parsley if desired and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

10/28/2024

Red Velvet Strawberry Cheesecake ❤️ 🍰🍓
This indulgent dessert combines the rich flavors of red velvet cake, creamy cheesecake, and sweet strawberries for a heavenly treat perfect for any special occasion.

Ingredients:
For the Red Velvet Cake:

All-purpose Flour: 1 1/4 cups
Granulated Sugar: 1 cup
Cocoa Powder: 1 tablespoon
Baking Powder: 1/2 teaspoon
Baking Soda: 1/4 teaspoon
Salt: 1/4 teaspoon
Vegetable Oil: 1/2 cup
Buttermilk: 1/2 cup
Egg: 1 large
Vanilla Extract: 1 teaspoon
Red Food Coloring: 1 tablespoon
White Vinegar: 1/2 teaspoon
For the Cheesecake Layer:

Cream Cheese: 16 oz, softened
Granulated Sugar: 1/2 cup
Eggs: 2 large
Vanilla Extract: 1 teaspoon
For the Topping:

Fresh Strawberries: 1 cup, sliced
Strawberry Preserves: 1/2 cup
Whipped Cream: for garnish
Directions:
Preheat and Prepare:
Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

Prepare the Red Velvet Cake Layer:

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Prepare the Cheesecake Layer:

Lower the oven temperature to 325°F (160°C).
In a large bowl, beat the softened cream cheese and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake mixture into a greased 8-inch springform pan and bake for 40-45 minutes, or until set. Let it cool, then refrigerate for at least 2 hours.
Assemble the Cake:

Once both layers have cooled, place the red velvet cake on a serving platter.
Carefully place the cheesecake layer on top of the red velvet cake.
Add the Topping:

In a small saucepan, melt the strawberry preserves over low heat. Spread over the top of the cheesecake.
Arrange fresh strawberry slices on top, and add a swirl of whipped cream for garnish.
Chill and Serve:

Chill the assembled cake in the refrigerator for an additional 1-2 hours before serving.
Details:
Prep Time: 30 minutes
Cooking Time: 1 hour 15 minutes
Total Servings: 10
Calories: 450 per serving
Enjoy your beautiful Red Velvet Strawberry Cheesecake! 🍰🍓

10/28/2024

Baked Brie Bread Bowl with Cranberry and Thyme Infusion
A delicious, warm bread bowl filled with gooey melted Brie, dried cranberries, fresh thyme, and honey – perfect for a cozy appetizer!

Ingredients:
Bread Loaf: 1 round loaf, with the top cut off and center hollowed out
Brie Cheese: 1 wheel
Dried Cranberries: 1/4 cup
Fresh Thyme Leaves: 1 tbsp
Honey: 2 tbsp
Olive Oil: 1 tbsp
Directions:
Preheat the Oven:

Preheat your oven to 350°F (180°C).
Prepare the Bread Bowl:

Cut the top off the bread loaf and hollow out the center to fit the Brie wheel snugly.
Add Ingredients to the Brie:

Place the Brie in the bread bowl and top with dried cranberries, fresh thyme, and a drizzle of honey.
Brush with Olive Oil:

Brush the outer edges of the bread with olive oil to give it a golden finish.
Bake:

Bake in the preheated oven for 15-20 minutes, or until the Brie is melted and gooey.
Serve:

Serve warm, with pieces of bread to dip into the melted Brie.
Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 420 per serving
Servings: 4
Enjoy this cozy, comforting appetizer!

10/28/2024

🍏 Air-Fried Apple Wedges with Caramel Whipped Cream 🍏
Crispy apple wedges paired with silky caramel perfection!

Ingredients:
For the Apple Wedges:

Apples: 3 large (Granny Smith or Honeycrisp)
Melted Butter: 2 tbsp
Sugar: 2 tbsp
Ground Cinnamon: 1 tsp
Powdered Sugar: for dusting
For the Caramel Whipped Cream:

Heavy Cream: 1 cup
Caramel Sauce: 1/4 cup
Vanilla Extract: 1 tsp
Powdered Sugar: 1 tbsp
Directions:
Preheat Air Fryer:

Preheat your air fryer to 375°F (190°C).
Prepare the Apples:

Core and slice the apples into thick wedges. In a small bowl, mix the melted butter, sugar, and cinnamon. Toss the apple wedges in the mixture until they are evenly coated.
Air-Fry the Apples:

Arrange the apple wedges in a single layer in the air fryer basket. Air-fry for 8-10 minutes, flipping halfway through, until they are golden and slightly crispy. Remove and let cool slightly.
Make the Caramel Whipped Cream:

In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add caramel sauce, vanilla extract, and powdered sugar, and continue whipping until stiff peaks form.
Serve:

Dust the apple wedges with powdered sugar and serve them with a bowl of the caramel whipped cream for dipping.

10/28/2024

Blueberry Mousse Heaven Cheesecake Recipe 🍰✨
A luscious, multi-layered dessert featuring a creamy cheesecake base, topped with a light blueberry mousse and a glossy blueberry glaze. It’s perfect for any special occasion!

Ingredients:
For the Cheesecake Base:

Graham Cracker Crumbs: 1 ½ cups
Granulated Sugar: 1/4 cup
Unsalted Butter: 1/2 cup, melted
Cream Cheese: 16 oz, softened
Granulated Sugar: 1 cup
Eggs: 2 large
Vanilla Extract: 1 tsp
Sour Cream: 1/2 cup
For the Blueberry Mousse:

Fresh Blueberries: 1 ½ cups (plus extra for garnish)
Granulated Sugar: 1/4 cup
Lemon Juice: 2 tbsp
Heavy Cream: 1 cup
Powdered Sugar: 1/4 cup
Vanilla Extract: 1 tsp
Gelatin: 1 ½ tsp, dissolved in 2 tbsp water
For the Blueberry Glaze:

Blueberry Preserves: 1/2 cup
Lemon Juice: 1 tbsp
Water: 1 tbsp
Instructions:
Preheat the Oven:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the Crust:

In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of the prepared pan to form an even layer. Bake for 8-10 minutes, then let cool.
Prepare the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream. Pour batter over the cooled crust, smoothing the top.
Bake:

Bake cheesecake for 45-50 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly open. Once cooled, refrigerate for at least 4 hours or overnight.
Make the Blueberry Mousse:

In a small saucepan, cook blueberries, 1/4 cup granulated sugar, and lemon juice over medium heat until the berries break down (about 5-7 minutes). Blend until smooth, then strain through a sieve to remove seeds. Let puree cool. In a separate bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form. Fold in blueberry puree, then gently stir in dissolved gelatin.
Spread the Mousse:

Once cheesecake has chilled, spread blueberry mousse evenly over the top. Refrigerate for another 2 hours to set the mousse.
Make the Blueberry Glaze:

In a small saucepan, heat blueberry preserves, lemon juice, and water until smooth and glossy. Let it cool slightly.
Garnish and Serve:

Drizzle blueberry glaze over the mousse layer and garnish with fresh blueberries. Serve chilled!
Pro Tip:
For added indulgence, top with a dollop of whipped cream or a sprinkle of lemon zest!

Enjoy your Blueberry Mousse Heaven Cheesecake for a decadent and refreshing dessert that’s sure to impress! 🍰✨

10/28/2024

Easy Hamburger Potato Casserole Recipe
A comforting and hearty casserole with layers of seasoned ground beef, creamy sauce, tender potatoes, and melted cheese. Perfect for family dinners!

Ingredients:

Ground Beef: 1 pound, lean
Cream of Mushroom Soup: 1 (10.5 oz) can, condensed
Milk: 3/4 cup
Onion: 1/2 cup, chopped
Salt and Black Pepper: To taste
Potatoes: 3 cups, peeled and thinly sliced
Cheddar Cheese: 1 cup, shredded
Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Cook the Ground Beef and Onion:

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess grease.
Prepare the Soup Mixture:

In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
Layer the Casserole:

Layer half of the sliced potatoes in the prepared baking dish. Spread half of the cooked ground beef over the potatoes.
Pour half of the soup mixture over the beef and potatoes. Repeat the layers with the remaining potatoes, beef, and soup mixture.
Bake:

Cover the dish with aluminum foil and bake for 60 minutes, or until the potatoes are tender.
Add Cheese and Finish Baking:

Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:

Let the casserole cool slightly before serving.
Servings: 4-6

Enjoy this cozy, easy-to-make Hamburger Potato Casserole!

10/27/2024

Roasted Sweet Potato & Marshmallow Fondue Bites
These bites combine the sweetness of marshmallows and maple-bourbon with the savory crunch of bacon-wrapped sweet potatoes. Perfect for parties or cozy gatherings!

Ingredients:

Sweet Potato Cubes: 2 cups
Marshmallow Cream: 1 cup, melted
Bacon: 8 strips
Maple-Bourbon Dip: 1/4 cup (plus extra for serving)
Garnish:

Serve with a side of maple-bourbon dip
Instructions:

Wrap the Sweet Potatoes:

Wrap each sweet potato cube with a strip of bacon and secure it with a toothpick.
Coat with Marshmallow Cream:

Dip each bacon-wrapped sweet potato cube into the melted marshmallow cream.
Bake:

Place the prepared bites on a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the bacon is crispy and the marshmallow is golden.
Serve:

Serve the bites hot with a side of maple-bourbon dip for dipping.
Enjoy these Roasted Sweet Potato & Marshmallow Fondue Bites as a sweet and savory appetizer or snack!

10/27/2024

Smoky S'mores Old Fashioned
This unique cocktail brings the nostalgic flavors of s’mores to a classic Old Fashioned. Perfect for a cozy evening by the fire!

Ingredients:

Toasted Marshmallow Bourbon: 2 oz
Smoked Chocolate Bitters: 2 dashes
Brown Sugar Syrup: 0.5 oz
Vanilla Extract: 0.25 tsp
Garnish:

Toasted marshmallow skewer
Graham cracker crumb rim
Instructions:

Mix the Drink:

In a mixing glass with ice, combine the toasted marshmallow bourbon, smoked chocolate bitters, brown sugar syrup, and vanilla extract. Stir until well-chilled.
Prepare the Glass:

Rim the serving glass with graham cracker crumbs for an extra s’mores touch.
Strain and Serve:

Strain the cocktail into the prepared glass.
Garnish:

Top with a toasted marshmallow skewer.
Enjoy your Smoky S'mores Old Fashioned by the fire or as a warm treat on a cool evening!

10/27/2024

Apple Pie Bread
This delicious bread combines the warm flavors of apple pie with the texture of a loaf bread—perfect for a cozy treat!

Ingredients:

Apple Pie Filling: 1 can, mashed
Yellow Cake Mix: 1 box
Eggs: 4, slightly beaten
Self-Rising Flour: 1 cup
Cinnamon: 1 tablespoon
Apple: 1 medium, chopped
Instructions:

Preheat Oven:

Preheat your oven to 325°F (165°C). Grease two loaf pans to prevent sticking.
Combine Ingredients:

In a large bowl, whisk together the dry ingredients: cake mix, self-rising flour, and cinnamon.
Add Wet Ingredients:

Stir in the mashed apple pie filling and beaten eggs until well combined.
Fold in Chopped Apple:

Gently fold in the chopped apple pieces.
Pour and Sprinkle:

Divide the batter evenly between the two greased loaf pans. Sprinkle sugar and cinnamon on top for extra flavor.
Bake:

Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy your delicious, comforting Apple Pie Bread warm or at room temperature! 🍏

10/27/2024

Easy Hamburger Potato Casserole 🍔🥔
A comforting, all-in-one meal perfect for busy weeknights. This casserole combines ground beef, potatoes, and cheddar cheese, all baked to perfection.

Ingredients:

Ground Beef: 1 lb
Potatoes: 4-5 medium, thinly sliced
Onion: 1 small, chopped
Shredded Cheddar Cheese: 2 cups
Cream of Mushroom Soup: 1 can (10.5 oz)
Milk: 1/2 cup
Salt and Black Pepper: to taste
Optional Seasonings: Garlic powder or other seasonings
Instructions:

Preheat the Oven:

Set your oven to 350°F (175°C).
Cook the Beef and Onions:

In a skillet, brown the ground beef with chopped onions. Season with salt and pepper.
Layer the Potatoes:

In a greased casserole dish, layer the sliced potatoes evenly.
Add Beef Mixture:

Spread the cooked beef and onions over the layer of potatoes.
Prepare the Soup Mixture:

In a bowl, combine the cream of mushroom soup with milk. Pour this mixture evenly over the casserole.
Top with Cheese:

Sprinkle the shredded cheddar cheese on top.
Bake:

Cover the casserole with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.
Enjoy this easy-to-make Hamburger Potato Casserole as a warm, hearty dinner option!

Violet recipes

02/10/2025

11/21/2024

10/28/2024

10/28/2024

10/28/2024

10/28/2024

10/28/2024

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10/27/2024

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