03/05/2026
March meal menu:
We always have our fry menu available during business hours as well as pizzas, but there's a couple slices of homemade strawberry cream pie with tangy whipped topping left $2 each, come in this wednesday for the meal and grab one if its left...come in for just a piece of pie....come in just to check things out and buy a drink (we have non-alcohol options as well).
Today, Wednesday, March 4th: Pork Shoulder Enchiladas, Rice and Skillet Elote (Mexican street corn). Picture attached, this is a pre-order set up, but dine ins will be plated unless requested otherwise 😊
Saturday, March 7th: Concessions will be available during Bingo
Wednesday, March 11th: Salisbury steak, mashed potatoes, honey garlic roasted carrots, cherry dump cake
Wednesday, The day after St Patrick’s day since we are not open on Tuesday’s, March 18th: Irish Whiskey glazed Chicken, colcannon potatoes, stovetop seared green beans, soda bread
Saturday, March 21st: concessions available for Bingo
Wednesday, March 25th: Beef stir fry with noodles, white sticky rice and crab rangoon.
Pre-orders are more than welcome, it gives us a greater idea on a number of meals to prepare to make so we don’t run out. Pre-orders for March 11th meal are currently being accepted until Sunday and Future Wednesday’s listed are accepting pre-orders to better estimate ingredient orders so we don't run out of meals, just leave your name and how many with your bartender if you come in or you can comment on our posts or send a direct message via facebook messenger. Thank you!