Frontier Provisions by Erin

09/06/2026

Some new goodies coming this week..

09/06/2026

No orders this coming week!

I’ll be taking this week to prepare for the Olde Wicks Sip & Shop

I’ll be bringing a lot of everything, plus some new fall treats! Come shop, sip, visit, and stock up on all your favorite sourdough goodies. Thank you for always supporting my small business! 🤎

09/04/2026

So excited for this opportunity to be apart of The Kitchen Project +

Let's welcome Erin!

I’m Erin, the heart and hands behind Frontier Provisions — a small-batch, from-scratch baking business inspired by the simple goodness of homemade food, old-fashioned traditions, and bringing people together around the table.

What started with a love for sourdough has grown into a collection of handcrafted breads, pastries, cookies, crackers, tortillas, cinnamon rolls, scones, and other wholesome treats. Every loaf is mixed, shaped, baked, and packaged with care, using time-honored techniques and a whole lot of love.

I believe there’s something special about food made by hand. It doesn’t have to be fancy — it just needs to be made with good ingredients, patience, and intention.

Through Frontier Provisions, my hope is to share that feeling of warm kitchens, fresh bread, gathered tables, and simple provisions made with purpose. Thank you for supporting my little dream and allowing me to share a piece of my kitchen with you.

09/01/2026

I was asked a few times this weekend at the farmers market what I keep my bread in to keep it fresh. Here are the beeswax bags from Five Oaks Farm I use to store my bread in on my counter. They work great!

08/31/2026

A heartfelt thank you to Waves Of Time Photography for capturing such beautiful photos of me in my kitchen and garden.

These spaces are where so much of my creativity, love, and hard work come to life, and I’m so grateful you captured the heart behind it all so beautifully

08/31/2026

I’m so excited and incredibly grateful for the opportunity to partner with The Kitchen Project + and teach a class!

I can’t wait to share my recipe, tips, and love for sourdough with everyone in the class. I’m truly thankful for this opportunity and so excited for what’s ahead!

New Classes being posted. Sourdough Tortillas! Let's do it!
Frontier Provisions by Erin

Oct 17th. https://www.hisawyer.com/the-kitchen-project-/schedules?sched_ids%5B%5D=1255150&schedule_id=camps

Nov 1st: https://www.hisawyer.com/the-kitchen-project-/schedules?sched_ids%5B%5D=1255151&schedule_id=camps

08/30/2026

A heartfelt thank you to everyone who came out to The Venue and supported me by purchasing my homemade sourdough breads and baked goods!

Your support, kind words, and encouragement mean more to me than you know. I’m so grateful for each and every one of you who chooses to support my little baking journey.

Thank you for allowing me to share what I love with you!

08/30/2026

Come see me TODAY at The Venue!

I’ve brought all your favorite sourdough treats—freshly baked and ready to go!

08/29/2026

Come see me here tomorrow with all of my sourdough goodies!!