Off The Olive Branch/On The Grapevine

09/02/2026

Wine Wednesday is upon us!!!

Today let’s chat about Mauro Molino Barbera d’Alba 2024

Aromas of ripe and sour cherry, wild berries, violets, and fresh herbs. Juicy and medium-bodied on the palate, with vibrant acidity, supple tannins and flavors of cherry, blueberry and red berries. It is fresh, savory and lightly herbal on the finish.

This is a great red wine for pizza/pasta/meats. Particularly...

Pizza with sausage, mushrooms, or prosciutto
Pasta with tomato or meat sauce
Lasagna
Grilled sausages
Burgers
Grilled steak
Braised beef

08/29/2026

Capers are the unopened flower buds of the caper bush, a hardy shrub native to the Mediterranean and parts of western Asia.

Capers have a distinctive flavor that’s:
Tangy and salty
Slightly lemony
Mildly floral and peppery

Their flavor comes from compounds that develop after the buds are picked and cured, much like how olives become edible after processing. If they’re packed in salt, it’s common to rinse them before using. Brined capers can also be rinsed if you want a less salty flavor.

Capers are typically used in small amounts to add brightness and depth to dishes. Popular uses include:
Pasta sauces (such as puttanesca)
Chicken or fish dishes (especially piccata)
Salads, including tuna and potato salad
Smoked salmon and bagels
Dressings, aioli, and tartar sauce

08/27/2026

Westbound and Down Tropical Arts Hazy IPA!!!

08/26/2026

It’s Wine Wednesday!!! Today we’re highlighting a beautiful French Burgundy.

Wine Info:
Burgundy Pinot Noir from Domaine Rollin Père et Fils in Savigny-lès-Beaune.
Village-level wine from the Aux Grands Liards vineyard, including vines planted in 1947.
2022 is a warm, generous vintage; old vines contribute depth and concentration.

Aroma:
Dark cherry, blackberry, raspberry and violet.
Earthy/brambly notes with subtle spice.

Palate:
Medium-bodied but concentrated, with ripe red and black fruit.
Fresh acidity, firm integrated tannins and restrained oak.

Food Pairings:
Roast chicken, duck, veal and roast beef.
Wild mushrooms, mushroom sauces and coq au vin.
Charcuterie and savory/spiced dishes.
Mature cheeses such as Comté.

08/22/2026

08/12/2026

This week we’re highlighting Bilo Idro Plavac Mali from Dalmatia, Croatia. This is unlike some powerful, high-alcohol Plavac Malis, and is lighter, fresh, and easy-drinking red, with relatively gentle tannins. Aromas of dark cherry, blueberry, violet and subtle Mediterranean earth. The palate is dry and medium-bodied, showing ripe red and blue fruit, lively acidity, and delicate peppery spice, finishing fresh with earthy-mineral nuances.

Pair with:
Grilled lamb
Grilled sausages and pork
Grilled vegetables such as eggplant, peppers, zucchini, mushrooms
Aged Manchego
Pecorino
Prosciutto and other cured meats
Olives and roasted peppers
Prosciutto and mushroom pizza
Tomato-based pasta with meat or mushrooms

08/05/2026

How about a little ATTITUDE this Wine Wednesday???

2022 Pascal Jolivet Sauvignon Blanc “Attitude”

Aromas of lime and lemon zest, green apple, kiwi, white flowers, flint

On the palate this wine is dry with a crisp, refreshing acidity. Flavors include citrus (specifically grapefruit), green apple, and gooseberry. It has a distinct mineral finish with a clean, elegant texture.

This wine is especially good with: Fresh oysters and shellfish, grilled or roasted white fish, asparagus, goat cheese and light salads with a citrus-based vinaigrette.

08/01/2026

We are thrilled to now be carrying options from Go Brewing as part of our non-alcoholic section!

07/30/2026

Thanks to Off The Olive Branch/On The Grapevine for supporting the preservation of local stories by being our Cultural Legacy Sponsor!

History is told by the people who lived it, and their stories are always worth preserving!