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Jesslizs, 1221 Brickell Avenue, Miami, FL (2026)

04/18/2026

Cream Cheese Chicken Pasta with Farfalle 🍝🐔🧀

Tender shredded chicken in a creamy garlic herb sauce with cream cheese and cheddar, served over bowtie pasta. A rich, comforting dinner!

🍴 Ingredients:
_ 2 raw chicken breasts
_ 2 cans Campbell's cream of chicken soup
_ 1 box farfalle (bowtie) pasta
_ 1 block Philadelphia cream cheese (8 oz)
_ 1 cup shredded cheddar cheese
_ 1 packet garlic & herb seasoning mix
_ Fresh parsley for garnish

👩🏽‍🍳 Instructions:
1_ Place chicken, soup, cream cheese, and seasoning in a slow cooker.
2_ Cook on low for 4-5 hours. Shred chicken.
3_ Stir in cheddar cheese until melted and creamy.
4_ Cook farfalle pasta. Drain.
5_ Serve chicken sauce over pasta. Garnish with parsley.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 5 hours
⌛ Total Time: 5 hours 10 minutes

📝 Notes: Use fresh garlic and herbs for extra flavor.

04/18/2026

Fruity Pebbles Oreo Cheesecake Balls 🍪🧀🌈

No-bake cheesecake balls made with Golden Oreos, cream cheese, and Fruity Pebbles cereal, then coated in white chocolate and topped with more cereal!

🍴 Ingredients:
_ 1 package Golden Oreo cookies
_ 2 blocks Philadelphia cream cheese (8 oz each)
_ 2 cups Fruity Pebbles cereal
_ 1 bag Ghirardelli white melting wafers

👩🏽‍🍳 Instructions:
1_ Crush Golden Oreos into fine crumbs. In a large bowl, mix crumbs with softened cream cheese until smooth and thick.
2_ Fold in 1 cup of Fruity Pebbles cereal until evenly distributed.
3_ Roll mixture into 1-inch balls. Place on a parchment-lined tray. Freeze for 30 minutes.
4_ Melt white chocolate wafers according to package directions. Dip each ball into the melted chocolate, coating completely.
5_ Sprinkle remaining Fruity Pebbles on top before the chocolate sets. Refrigerate until firm. Serve cold.

⏱️ Prep Time: 20 minutes
🍳 Chill Time: 30 minutes
⌛ Total Time: 50 minutes

📝 Notes: Use a fork for easy dipping.

04/18/2026

3🤤

04/18/2026

Frozen Blue Peach Slices 🍑🧊💙

Peach slices tossed in lemon juice, coated with mixed berry Kool-Aid and sugar, then frozen into a sweet, tangy, icy snack!

🍴 Ingredients:
_ 1 can Del Monte sliced peaches
_ 1 packet mixed berry Kool-Aid
_ ½ cup granulated sugar
_ 1 whole fresh lemon

👩🏽‍🍳 Instructions:
1_ Drain peach slices. Pat dry with paper towels.
2_ Squeeze lemon juice over the peaches. Stir gently.
3_ Mix Kool-Aid powder with sugar in a separate bowl.
4_ Transfer peaches to a Ziploc bag. Add the sugar mixture. Seal and shake until evenly coated.
5_ Spread on a parchment-lined tray. Freeze for 2-3 hours. Serve frozen.

⏱️ Prep Time: 10 minutes
🍳 Freeze Time: 3 hours
⌛ Total Time: 3 hours 10 minutes

📝 Notes: Use fresh peaches when in season for best results.

04/18/2026

Frozen Pink Lemonade Watermelon 🍉🧊🍋

Juicy watermelon cubes tossed in lemon juice, coated with pink lemonade Kool-Aid and sugar, then frozen into a sweet, tangy, icy snack!

🍴 Ingredients:
_ 4 cups cubed watermelon
_ 1 packet pink lemonade Kool-Aid
_ ½ cup granulated sugar
_ 1 whole fresh lemon

👩🏽‍🍳 Instructions:
1_ Cut watermelon into cubes. Pat dry with paper towels.
2_ Squeeze lemon juice over the watermelon. Stir gently.
3_ Mix Kool-Aid powder with sugar in a separate bowl.
4_ Transfer watermelon to a Ziploc bag. Add the sugar mixture. Seal and shake until evenly coated.
5_ Spread on a parchment-lined tray. Freeze for 2-3 hours. Serve frozen.

⏱️ Prep Time: 10 minutes
🍳 Freeze Time: 3 hours
⌛ Total Time: 3 hours 10 minutes

📝 Notes: Use fresh watermelon for the best flavor.

04/18/2026

Frozen Kool-Aid Pineapple Chunks 🍍🧊🍓

Juicy pineapple chunks coated in tropical punch Kool-Aid and sugar, then frozen until crisp. A sweet, tangy, icy snack!

🍴 Ingredients:
_ 1 can Dole Pineapple Chunks
_ 1 packet Kool-Aid Tropical Punch
_ ½ cup granulated sugar
_ 1 whole fresh lemon

👩🏽‍🍳 Instructions:
1_ Drain pineapple chunks. Place in a bowl.
2_ Squeeze fresh lemon juice over pineapple. Stir gently.
3_ In a small bowl, mix Kool-Aid powder with sugar.
4_ Transfer pineapple to a Ziploc bag. Add the Kool-Aid sugar mixture. Seal and shake until evenly coated.
5_ Spread on a parchment-lined tray. Freeze for 2-3 hours. Serve cold.

⏱️ Prep Time: 10 minutes
🍳 Freeze Time: 3 hours
⌛ Total Time: 3 hours 10 minutes

📝 Notes: Use any Kool-Aid flavor you like.

04/18/2026

Classic Egg Mayo Sandwich 🥚🍞🧴

A soft and creamy egg mayonnaise sandwich with hard-boiled eggs, kewpie mayo, a touch of milk, sugar, salt, and pepper. Served on crustless white bread!

🍴 Ingredients:
_ 4 large eggs
_ ¼ cup kewpie mayonnaise
_ ½ tbsp milk
_ 1 tsp sugar
_ Pinch of salt
_ Pinch of black pepper
_ 3 slices crustless white bread
_ Fresh parsley for garnish (optional)

👩🏽‍🍳 Instructions:
1_ Boil eggs for 12 minutes. Cool in ice water. Peel.
2_ Separate egg yolks from whites. Chop whites finely.
3_ Mash yolks with mayo, milk, sugar, salt, and pepper.
4_ Stir in chopped egg whites until combined.
5_ Spread filling on bread. Top with second slice. Cut diagonally. Garnish with parsley.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 12 minutes
⌛ Total Time: 22 minutes

📝 Notes: Use Japanese kewpie mayo for the best flavor.

04/18/2026

Chocolate Covered Frito Marshmallow Bars 🍫🌽🍬

Crunchy Fritos and graham crackers mixed with gooey marshmallow, pressed into a pan, and topped with a glossy milk chocolate layer. A no-bake sweet and salty bar!

🍴 Ingredients:
_ 4 cups Fritos corn chips
_ 1 cup graham cracker pieces
_ 4 cups mini marshmallows
_ 4 tbsp butter
_ 2 cups milk chocolate chips (Nestlé Toll House)

👩🏽‍🍳 Instructions:
1_ Line a baking dish with parchment paper.
2_ Melt butter and marshmallows together in a microwave-safe bowl.
3_ Add Fritos and graham cracker pieces. Stir until fully coated.
4_ Press the mixture into the prepared dish.
5_ Melt chocolate chips and spread evenly over the top. Refrigerate for 1 hour until firm. Cut into bars. Serve chilled.

⏱️ Prep Time: 10 minutes
🍳 Chill Time: 1 hour
⌛ Total Time: 1 hour 10 minutes

📝 Notes: Use dark chocolate for a less sweet version.

04/18/2026

Jell-O Marshmallow Roll Ups 🍊🤍🍬

Orange gelatin rolled with a layer of sweet marshmallow creme, then sliced into spiral candy bites. A simple no-bake dessert!

🍴 Ingredients:
_ 1 box orange Jell-O
_ 1 cup hot water
_ ½ cup cold water
_ 1 tub marshmallow creme (Jet-Puffed)
_ Wax paper

👩🏽‍🍳 Instructions:
1_ Line a baking sheet with wax paper.
2_ Dissolve Jell-O in hot water. Add cold water and stir.
3_ Pour onto wax paper and spread thin. Chill until set but still flexible.
4_ Spread marshmallow creme over the gelatin.
5_ Roll up tightly, chill, and slice into spirals.

⏱️ Prep Time: 10 minutes
🍳 Chill Time: 1 hour 30 minutes
⌛ Total Time: 1 hour 40 minutes

📝 Notes: Keep refrigerated until ready to serve.

04/18/2026

3-Ingredient Chocolate Cherry Cake 🍫🍒🎂

A simple chocolate cherry cake made with cake mix, cherry pie filling, and eggs. No oil, no butter, no milk — just 3 ingredients!

🍴 Ingredients:
_ 1 box chocolate cake mix
_ 1 can cherry pie filling
_ 2 large eggs

👩🏽‍🍳 Instructions:
1_ Preheat oven to 350°F. Grease a glass baking dish.
2_ Combine all ingredients in a large bowl. Stir until just mixed.
3_ Pour batter into the prepared dish.
4_ Bake for 30-35 minutes until the top is set.
5_ Cool slightly. Slice and serve.

⏱️ Prep Time: 5 minutes
🍳 Cook Time: 35 minutes
⌛ Total Time: 40 minutes

📝 Notes: Top with powdered sugar or chocolate glaze.

04/18/2026

Blue Raspberry Chocolate Bark 🍫💙🍬

A no-bake blue raspberry chocolate bark made with melted white chocolate, Kool-Aid, mini marshmallows, and rainbow sprinkles. Broken into pieces after setting!

🍴 Ingredients:
_ 1 bag white vanilla melting wafers (Ghirardelli)
_ 1 packet blue raspberry Kool-Aid
_ 1 cup mini marshmallows
_ ¼ cup rainbow sprinkles

👩🏽‍🍳 Instructions:
1_ Line a baking sheet with parchment paper.
2_ Melt white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3_ Stir in blue raspberry Kool-Aid powder until fully combined and bright blue.
4_ Pour the blue chocolate onto the prepared baking sheet. Spread into an even layer.
5_ Sprinkle mini marshmallows and rainbow sprinkles over the top. Refrigerate for 30 minutes until firm. Break into irregular pieces. Serve cold.

⏱️ Prep Time: 10 minutes
🍳 Chill Time: 30 minutes
⌛ Total Time: 40 minutes

📝 Notes: Store in an airtight container in the refrigerator.

04/18/2026

Brownie Pudding Dessert Cups 🍫🌈🍮

Fudgy Cosmic Brownie chunks layered with creamy chocolate pudding and whipped topping. Finished with rainbow sprinkles for a colorful touch!

🍴 Ingredients:
_ 1 box Little Debbie Cosmic Brownies
_ 1 box chocolate Jell-O pudding mix
_ 2 cups cold milk
_ 1 tub Cool Whip (whipped topping)
_ ¼ cup rainbow sprinkles

👩🏽‍🍳 Instructions:
1_ Make chocolate pudding with cold milk. Chill until thick.
2_ Cut Cosmic Brownies into small cubes.
3_ Layer brownie cubes and pudding in clear cups.
4_ Top with Cool Whip and rainbow sprinkles.
5_ Chill for 1 hour before serving.

⏱️ Prep Time: 15分钟
🍳 Chill Time: 1 hour
⌛ Total Time: 1 hour 15 minutes

📝 Notes: Add a cherry on top for extra color.

Jesslizs

04/18/2026

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