Super Old Recipes

08/16/2024

07/17/2024

Strawberry Sensation Ice Cream
Ingredients:
500g fresh strawberries, hulled and sliced
150g granulated sugar
1 tablespoon lemon juice
500ml double cream
250ml whole milk
1 teaspoon vanilla extract
Instructions:
Prepare the Strawberries:

In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
Mix well and let it sit for about 30 minutes, stirring occasionally, until the strawberries release their juices.
Blend the Strawberries:

Transfer the strawberry mixture to a blender and blend until smooth.
If you prefer a chunkier texture, you can blend half the mixture and leave the other half as is.
Prepare the Cream Mixture:

In a large bowl, combine the double cream, whole milk, and vanilla extract.
Stir in the blended strawberries until fully incorporated.
Chill the Mixture:

Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn the Ice Cream:

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Freeze the Ice Cream:

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve:

Scoop the Strawberry Sensation Ice Cream into bowls or cones and enjoy!

07/17/2024

Strawberry Sensation Ice Cream 🍓🍦
Ingredients:
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp vanilla extract
Pinch of salt
Instructions:
Prepare the Strawberry Mixture:
In a medium bowl, combine the sliced strawberries, 1/2 cup sugar, and lemon juice.
Stir well and let it sit for about 30 minutes, stirring occasionally, until the strawberries release their juices and the sugar is dissolved.
Make the Ice Cream Base:
In a separate large bowl, whisk together the heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and a pinch of salt until well combined and the sugar is dissolved.
Combine the Mixtures:
Pour the strawberry mixture into the ice cream base and stir until evenly mixed.
Chill and Freeze:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, until the mixture is well chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones, and enjoy the delightful taste of fresh strawberries in every creamy bite!

07/17/2024

🍫 Chocolate Almond Cheesecake Cake 🍰

Ingredients:
- 1 package (15.25 oz) chocolate cake mix
- Ingredients required by cake mix (eggs, oil, water)
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds
- Chocolate ganache (optional, for topping)

Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare chocolate cake mix according to package instructions.
3. Divide the cake batter evenly between the prepared cake pans and smooth the tops.
4. In a separate mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Fold in chocolate chips and sliced almonds.
7. Spoon the cream cheese mixture evenly over the cake batter in the pans.
8. Use a knife to swirl the cream cheese mixture into the cake batter.
9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Cool cakes in pans on wire racks for 10 minutes. Then, remove cakes from pans and cool completely on wire racks.
11. If desired, spread chocolate ganache over the top of one cake layer before stacking the second cake layer on top.
12. Garnish with additional sliced almonds if desired.
13. Slice and serve this indulgent chocolate almond cheesecake cake!

Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 1 hour | Servings: 12

07/16/2024

🧀 Cheesy Spinach Stuffed Shells 🧀
These cheesy spinach stuffed shells are a delicious and comforting dish that's perfect for a cozy dinner. The creamy filling and melted cheese make it an irresistible treat!
Ingredients:
20 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 cups fresh spinach, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Pasta Shells:
Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling:
In a large mixing bowl, combine the ricotta cheese, 1/2 cup shredded mozzarella cheese, grated Parmesan cheese, and egg. Mix well.
Add the chopped spinach, minced garlic, Italian seasoning, salt, and black pepper. Stir until the mixture is well combined.
Stuff the Shells:
Spread 1 cup of marinara sauce evenly in the bottom of a 9x13-inch baking dish.
Fill each cooked pasta shell with a generous amount of the spinach and cheese mixture and place them in the baking dish.
Top with Sauce and Cheese:
Pour the remaining 1 cup of marinara sauce over the stuffed shells.
Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with freshly chopped parsley.
Serve hot and enjoy!
These cheesy spinach stuffed shells are a family favorite and perfect for any occasion. The combination of creamy ricotta, spinach, and melty cheese is simply divine! 🧀🌿

07/16/2024

Teriyaki Salmon Bites Bowl

Recipe👇
For Salmon Bites
1½ pounds salmon fillet (skin removed)
½ cup teriyaki sauce
1 tablespoon sesame oil
1/2 tablespoon cornstarch
salt and pepper (to taste)

For Sauce
⅓ cup mayonnaise
2 tablespoons sriracha sauce
1 teaspoon lemon juice (or lime juice)
salt (to taste)

To Serve
2 cups cooked rice
sesame seeds
Shredded carrot
Cucumber slices
Radish slices
Avocado slices
Green onion
Sriracha mayo mixture

Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they're fully coated. Marinate for at least 20 minutes.

Preheat your air fryer to 400°F (200°C). Place the salmon bites in a single layer in the air fryer basket, ensuring they aren't touching. You may need to cook them in batches. Cook for 7-10 minutes, turning them halfway, or until the salmon is cooked through and has a slightly crispy exterior.

In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well

Serve cooked rice on plate, followed by a portion of the air-fried salmon bites. Add preferred veggies to serve. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with sesame seeds and green onion. Enjoy!