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10/12/2026

Slow Cooker Beef Lasagna Casserole
Ingredients
For the Beef Sauce:
500g ground beef
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced

🥑🥭 AVOCADO MANGO SMOOTHIEIngredients 🛒🥑 1 ripe avocado🥭 1 cup fresh mango chunks🥛 1 cup milk🍯 1–2 tbsp honey🧊 ½ cup ice ...
10/07/2026

🥑🥭 AVOCADO MANGO SMOOTHIE
Ingredients 🛒
🥑 1 ripe avocado
🥭 1 cup fresh mango chunks
🥛 1 cup milk
🍯 1–2 tbsp honey
🧊 ½ cup ice cubes
🍋 1 tsp fresh lime juice
Instructions 👩‍🍳
🥭 Add mango and avocado to a blender.
🥛 Pour in the milk, then add honey, lime juice, and ice.
🌀 Blend until thick, creamy, and completely smooth.
🥤 Pour into a glass and serve immediately.

Garlic Parmesan Chicken Tenders 🧄🍗🛒 Ingredients:700 g (1½ lb) chicken tenderloins1/2 cup all-purpose flour2 large eggs2 ...
10/07/2026

Garlic Parmesan Chicken Tenders 🧄🍗

🛒 Ingredients:

700 g (1½ lb) chicken tenderloins

1/2 cup all-purpose flour

2 large eggs

2 tbsp milk

1½ cups panko breadcrumbs

3/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1/2 tsp paprika

3/4 tsp salt

1/2 tsp black pepper

3 tbsp olive oil

3 tbsp unsalted butter, melted

3 cloves garlic, minced

2 tbsp chopped fresh parsley

👩‍🍳 Directions:

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Place the flour in one bowl. Whisk the eggs and milk in a second bowl. Mix the panko, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper in a third bowl.

Coat each chicken tender in flour, dip into the egg mixture, then press firmly into the Parmesan breadcrumb mixture.

Arrange the tenders on the baking sheet and lightly drizzle with olive oil.

Bake for 18–22 minutes, flipping halfway through, until crispy, golden, and the chicken reaches 74°C (165°F) inside.

Mix the melted butter with minced garlic, then brush the hot chicken tenders lightly with the garlic butter.

Sprinkle with a little extra Parmesan and return to the oven for 2–3 minutes.

Garnish with fresh parsley and serve hot with your favorite dipping sauce.

10/06/2026

🌯🧀 Cheesy Chicken Bacon Ranch Taquitos
Creamy, cheesy chicken and bacon wrapped in tortillas, baked until golden and crisp—perfect for an easy dinner or party snack.

Makes: 8–10 taquitos
Prep time: 15 minutes
Bake time: 15–20 minutes

Ingredients
3 cups cooked, shredded chicken
8–10 flour tortillas
6 slices bacon, cooked and crumbled
4 oz cream cheese, softened
½ cup ranch dressing
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
½ tsp garlic powder
½ tsp black pepper
½ tsp Italian seasoning
2 tbsp melted butter
1 tbsp chopped fresh parsley, plus more to garnish
Extra shredded cheese, optional
Ranch dressing, for serving
Instructions
Preheat the oven: Heat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Make the filling: In a large bowl, mix the chicken, bacon, cream cheese, ranch dressing, cheddar, Monterey Jack, garlic powder, black pepper, and Italian seasoning until evenly combined.
Fill and roll: Spoon the filling down one side of each tortilla. Use about ⅓–½ cup for larger tortillas or 2–3 tablespoons for small tortillas. Roll tightly and place seam-side down on the baking sheet.
Brush and bake: Brush the tops with melted butter. Sprinkle with extra cheese, if desired. Bake for 15–20 minutes, until golden and crisp.
Serve: Sprinkle with parsley and serve hot with ranch dressing for dipping.
Tip: If your tortillas feel stiff, warm them briefly before filling so they roll without cracking. For extra-crispy taquitos, lightly spray them with cooking oil and turn them halfway through baking

10/05/2026

🥓 Creamy Bacon Ranch Chicken Penne
🛒 Ingredients
12 oz penne pasta
2 chicken breasts, diced
6 slices bacon, cooked and crumbled
1 packet ranch seasoning
2 tbsp butter
1½ cups heavy cream
1 cup shredded mozzarella
1 cup shredded cheddar
½ cup Parmesan
1 cup corn
1 tsp paprika
½ tsp black pepper
1 tbsp olive oil
2 cloves garlic, minced

09/16/2026

SPICED PUMPKIN CUSTARD PIE

CUSTARD INGREDIENTS

- Pumpkin puree — 15 ounces

- Evaporated milk — 1 cup

- Large eggs — 3

- Granulated sugar — ¼ cup

- Light brown sugar — ¼ cup

- Cornstarch — 1 tablespoon

- Pumpkin pie spice — 1½ teaspoons

- Vanilla extract — ½ teaspoon

- Whipped topping — 1 cup

09/02/2026

Cracker Barrel Meatloaf 😋 - Don't LOSE this Recipe 😍

INGREDIENTS

2 pounds lean ground beef

1 small finely diced onion

1/2 cup finely diced bell pepper (optional)

1 1/2 sleeves of crushed Ritz crackers (48 crackers total)

Must express something to keep getting my recipes.... Thank you

Recipe in Below ⬇️💬

09/01/2026

My daughter has named this her new favorite dinner and immediately said: "Mom, this tastes better than in a restaurant!". It's so easy to make, so juicy and so full of flavor that the plates will be empty in an instant. One of those dishes you only find once... and then make every week! recipe in the comments. If you want to follow my recipes, write "yes"

08/30/2026

Creamy Garlic Parmesan Scalloped Potatoes

Ingredients

4 large potatoes, peeled and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
½ teaspoon onion powder
½ cup shredded mozzarella cheese, optional

Address

Florida 20
Miami, FL
23006

Telephone

+212632024625

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