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Susie Recipes PRO, Miami, FL (2026)

07/01/2025

𝑮𝒐𝒐𝒆𝒚 𝑷𝒆𝒂𝒏𝒖𝒕 𝑩𝒖𝒕𝒕𝒆𝒓 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑪𝒂𝒌𝒆 🍫🥜

Indulge in a slice of this rich and gooey peanut butter chocolate cake. Perfectly balanced between creamy peanut butter and decadent chocolate, this cake is sure to satisfy your sweetest cravings!

Ingredients:
For the Cake:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Peanut Butter Filling:

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
For the Chocolate Ganache:

1 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:
Preheat Oven:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter:

In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
Gradually stir in boiling water. The batter will be thin.
Bake the Cake:

Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Peanut Butter Filling:

In a bowl, mix together peanut butter, powdered sugar, and heavy cream until smooth and creamy.
Prepare the Chocolate Ganache:

Heat heavy cream in a small saucepan until just about to boil.
Pour over chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Assemble the Cake:

Once the cakes are completely cooled, spread the peanut butter filling on top of one cake layer.
Place the second cake layer on top.
Pour the chocolate ganache over the top of the cake, letting it drip down the sides.
Serve and Enjoy:

Let the ganache set for a few minutes before slicing.
Enjoy your gooey, indulgent peanut butter chocolate cake!

07/01/2025

Cherry Pie Bars 🍒

Ingredients:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 can (21 oz) cherry pie filling
For the Glaze:

1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk
Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
Make the Crust:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour and salt, mixing until just combined. Reserve 1 1/2 cups of the dough for the topping and set aside.
Assemble the Bars:

Press the remaining dough evenly into the prepared baking dish. Spread the cherry pie filling over the crust.
Drop the reserved dough by teaspoonfuls over the cherry filling.
Bake:

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown. Allow the bars to cool completely in the pan on a wire rack.
Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the cooled bars.
Serve:

Cut into squares and serve.
For a delightful and easy-to-make treat, these Cherry Pie Bars are perfect. Share your baking adventures with these trending hashtags to connect with a wider audience: , , , , , , , , , , , , , , , , , , ,

06/29/2025

🍍🥕 Hawaiian Carrot Pineapple Cake 🥕🍍

Ingredients:

For the cake:

2 cups all-purpose flour 🌾
2 tsp baking soda 🧁
1 ½ tsp ground cinnamon 🌿
½ tsp ground nutmeg 🌿
½ tsp salt 🧂
1 ¼ cups granulated sugar 🍬
1 cup vegetable oil 🛢️
3 large eggs 🥚
2 tsp vanilla extract 🍦
2 cups grated carrots 🥕
1 cup crushed pineapple, drained 🍍
1 cup shredded coconut 🥥
1 cup chopped walnuts or pecans (optional) 🌰
For the cream cheese frosting:

8 oz (225g) cream cheese, softened 🧀
½ cup unsalted butter, softened 🧈
4 cups powdered sugar 🍬
1 tsp vanilla extract 🍦
2 tbsp pineapple juice (optional) 🍍
Instructions:

1️⃣ Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 🔥🛢️🌾

2️⃣ In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. 🌾🧁🌿🧂

3️⃣ In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Beat until well blended. 🍬🛢️🥚🍦

4️⃣ Gradually add the dry ingredients to the wet mixture, mixing just until combined. 🌾🔄

5️⃣ Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped nuts (if using). 🥕🍍🥥🌰

6️⃣ Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. ⏳🔥

7️⃣ While the cake is baking, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until fluffy. Mix in the vanilla extract and pineapple juice (if using). 🧀🧈🍬🍦🍍

8️⃣ Allow the cake to cool completely in the pan. Once cooled, spread the cream cheese frosting evenly over the top of the cake. 🧀❄️

9️⃣ Slice and serve your delicious Hawaiian Carrot Pineapple Cake! Enjoy! 🍰🍍🥕

Prep Time: 20min | Cooking Time: 40min | Total Time: 1 hour
Kcal: 400 Kcal per serving | Servings: 12 servings

06/29/2025

Avocado Chicken Salad
Ingredients:
2 cups cooked chicken, shredded or diced
2 ripe avocados, peeled, pitted, and diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/2 cup cherry tomatoes, halved
1/4 cup Greek yogurt or mayonnaise
1 tablespoon lime juice
Salt and pepper, to taste
Optional: 1 jalapeño, finely chopped (for a spicy kick)
Instructions:
Prepare the Ingredients:

In a large mixing bowl, combine the shredded or diced chicken, diced avocados, chopped red onion, chopped cilantro, and halved cherry tomatoes.
Make the Dressing:

In a small bowl, mix the Greek yogurt or mayonnaise with lime juice. Season with salt and pepper to taste.
Combine:

Pour the dressing over the chicken and vegetable mixture. Gently toss to combine, being careful not to mash the avocados too much.
Serve:

Serve the avocado chicken salad on a bed of lettuce, in a sandwich, or with crackers. You can also stuff it into a wrap or pita bread.
Optional:

For a spicy kick, add the finely chopped jalapeño to the salad.

06/28/2025

🍋🫐 Lemon Blueberry Shortbread Mousse Cake 🫐🍋
Ingredients:

For the shortbread crust:

1 cup all-purpose flour 🌾
½ cup unsalted butter, softened 🧈
¼ cup granulated sugar 🍬
1 tsp vanilla extract 🍦
¼ tsp salt 🧂
For the lemon mousse:

1 cup heavy whipping cream 🥛
8 oz (225g) cream cheese, softened 🧀
½ cup powdered sugar 🍬
2 tbsp lemon zest 🍋
¼ cup fresh lemon juice 🍋
1 tsp vanilla extract 🍦
For the blueberry topping:

2 cups fresh blueberries 🫐
¼ cup granulated sugar 🍬
1 tbsp lemon juice 🍋
1 tbsp cornstarch mixed with 2 tbsp water 🌽💧
Instructions:

1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). 🔥

2️⃣ Prepare the Shortbread Crust: In a medium bowl, mix the flour, softened butter, granulated sugar, vanilla extract, and salt until the dough comes together. 🌾🧈🍬

3️⃣ Bake the Crust: Press the dough into the bottom of a 9-inch springform pan to form an even layer. Bake for 15-20 minutes, or until the crust is lightly golden. Let it cool completely. 🌬️

4️⃣ Prepare the Lemon Mousse: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside. 🥛

5️⃣ Mix Cream Cheese and Lemon: In another bowl, beat the softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy. 🧀🍋🍬🍦

6️⃣ Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. 🥄

7️⃣ Assemble the Cake: Spread the lemon mousse over the cooled shortbread crust, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until the mousse is set. ❄️

8️⃣ Prepare the Blueberry Topping: In a medium saucepan, combine the blueberries, granulated sugar, and lemon juice. Cook over medium heat until the blueberries release their juices and the mixture comes to a boil. 🫐🍬🍋

9️⃣ Thicken the Blueberry Sauce: Add the cornstarch mixture and continue to cook, stirring constantly, until the sauce thickens. Remove from heat and let it cool to room temperature. 🌽💧

🔟 Top the Cake: Once the blueberry topping is cooled, spread it evenly over the set lemon mousse layer. 🫐

1️⃣1️⃣ Serve: Carefully remove the springform pan and transfer the cake to a serving plate. Slice and enjoy your elegant Lemon Blueberry Shortbread Mousse Cake! 🍋🫐🍰

Prep Time: 30min | Cooking Time: 20min | Total Time: 50min
Kcal: 320 Kcal | Servings: 10 servings

06/28/2025

Treat yourself to a delicious chocolate cake: a delight for those with a sweet tooth 😋😋😋

06/28/2025

🥟 Homemade Dumplings 🥟

Ingredients:

For the Dumpling Dough:

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water
1/4 cup cold water
For the Filling:

1/2 pound ground pork (or chicken, beef, or shrimp)
1 cup finely chopped cabbage
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions:

Prepare the dough:

In a large bowl, combine the flour and salt. Gradually add the boiling water, stirring with a fork or chopsticks until the mixture is crumbly. Add the cold water and knead until a smooth dough forms, about 5-7 minutes.
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Prepare the filling:

In a large bowl, combine the ground pork, chopped cabbage, green onions, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Mix until well combined.
Roll out the dough:

On a lightly floured surface, divide the dough into small portions (about the size of a walnut). Roll each portion into a ball and then flatten it into a thin circle, about 3 inches in diameter.
Fill the dumplings:

Place a teaspoon of filling in the center of each dough circle. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal, making pleats if desired.
Cook the dumplings:

There are a few ways to cook dumplings: boiling, steaming, or pan-frying.
To boil: Bring a large pot of water to a boil. Add the dumplings in batches and cook until they float to the surface, about 4-5 minutes.
To steam: Arrange the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 10-12 minutes.

06/27/2025

𝗘𝗻𝗷𝗼𝘆 𝗧𝗵𝗶𝗿𝘀𝘁 𝗤𝘂𝗲𝗻𝗰𝗵𝗶𝗻𝗴 𝗠𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗮𝗻𝗱 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀

06/27/2025

Grandma's Timeless Bread and Butter Pickles 🥒🍞
Savor the sweet and tangy flavor of Grandma's Bread and Butter Pickles. This classic recipe is perfect for preserving cucumbers and enjoying a taste of nostalgia.

Ingredients

For the Pickles:

6 cups thinly sliced cucumbers (about 4-5 medium cucumbers)
1 cup thinly sliced onions
1/4 cup kosher salt
Ice cubes
For the Brine:

2 cups white vinegar
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 tablespoon mustard seeds
1 teaspoon celery seeds
1 teaspoon ground turmeric
1/2 teaspoon ground cloves
Instructions

1. Prepare the Cucumbers and Onions:

Combine the sliced cucumbers and onions in a large bowl.
Sprinkle with kosher salt and toss to combine.
Cover with ice cubes and let sit for 1-2 hours to crisp up the cucumbers.
2. Make the Brine:

In a large pot, combine white vinegar, granulated sugar, light brown sugar, mustard seeds, celery seeds, ground turmeric, and ground cloves.
Bring to a boil over medium heat, stirring until the sugars dissolve. Remove from heat.
3. Prepare the Jars:

Drain and rinse the cucumber and onion slices under cold water to remove excess salt.
Pack the cucumbers and onions into sterilized quart-size mason jars, leaving about 1/2 inch of headspace at the top.
4. Add the Brine:

Pour the hot brine over the cucumbers and onions in the jars, ensuring they are fully submerged.
Tap the jars gently to remove any air bubbles and add more brine if needed.
5. Seal and Refrigerate:

Seal the jars with lids and let them cool to room temperature.
Once cooled, place the jars in the refrigerator.
Let the pickles sit for at least 24 hours before tasting; they are best after 1 week.
6. Enjoy:

Store the pickles in the refrigerator and enjoy within 2-3 months for the best flavor.
🥒🍞 👵 🏡 😋 🌟 ❤️ 🥒 😍 💚

06/27/2025

Chicken Enchiladas with Cream of Chicken Soup 🌯🐔
Ingredients:

2 cups cooked, shredded chicken 🐔
1 can (10.5 oz) cream of chicken soup 🥫
1 cup sour cream
1 cup salsa
1 can (4 oz) diced green chilies
1 teaspoon garlic powder 🧄
1 teaspoon onion powder
8 flour tortillas 🌯
2 cups shredded cheese (cheddar or Mexican blend) 🧀
Chopped fresh cilantro for garnish (optional) 🌿
Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C). 🔥
Prepare Filling:

In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, salsa, diced green chilies, garlic powder, and onion powder. Stir until well combined. 🥣
Fill Tortillas:

Lay a tortilla flat and spoon about 1/4 cup of the chicken mixture down the center. Roll up the tortilla and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas. 🌯
Top with Cheese:

Pour any remaining chicken mixture over the top of the enchiladas. Sprinkle shredded cheese evenly over the top. 🧀
Bake:

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 🕰️
Garnish and Serve:

Garnish with chopped fresh cilantro if desired. Serve hot and enjoy your chicken enchiladas! 🎉🌯

06/26/2025

Chicken Fried Steak
Ingredients:
For the Steak:
4 cube steaks (about 1/2 inch thick)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon black pepper
1 teaspoon salt
1 1/2 cups buttermilk
1 large egg
1 tablespoon hot sauce (optional)
2 teaspoons garlic powder
2 teaspoons onion powder
Vegetable oil, for frying
For the Gravy:
1/4 cup all-purpose flour
2 cups whole milk
Salt and black pepper to taste
Instructions:
Prepare the Steak:
In a shallow bowl, whisk together the flour, baking powder, baking soda, black pepper, salt, garlic powder, and onion powder.
In another bowl, whisk together the buttermilk, egg, and hot sauce (if using).
Bread the Steaks:
Dredge each cube steak in the seasoned flour mixture, shaking off excess. Dip into the buttermilk mixture, then back into the flour mixture, pressing to ensure a good coating.
Fry the Steaks:
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. When the oil is hot (about 350°F/175°C), carefully add the breaded steaks, frying 2 at a time to avoid overcrowding.
Cook each steak for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Make the Gravy:
Remove all but 1/4 cup of the oil from the skillet, leaving the browned bits. Add 1/4 cup of flour to the skillet and whisk to combine with the oil. Cook for 1-2 minutes until lightly browned.
Slowly whisk in the milk, scraping up any bits from the bottom of the pan. Continue cooking, whisking frequently, until the gravy thickens (about 5-7 minutes). Season with salt and plenty of black pepper.
Serve:
Serve the chicken fried steak with the gravy drizzled on top. It pairs perfectly with mashed potatoes and green beans.
Enjoy your Chicken Fried Steak, a Southern comfort food classic that's crispy on the outside, tender on the inside, and smothered in rich, creamy gravy!

06/26/2025

Blueberry Cream Cheese Pound Cake II 🍰🫐
Ingredients:
1 1/2 cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh or frozen blueberries (if using frozen, do not thaw)
2 tablespoons all-purpose flour (for coating blueberries)
Instructions:
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan. 🔥🍰
In a large mixing bowl, cream together the butter and cream cheese until smooth. Gradually add the sugar, beating until the mixture is light and fluffy. 🧈🍶
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 🥚✨
In a separate bowl, sift together the 3 cups of flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, beating just until combined. 🍚🥄
In a small bowl, toss the blueberries with the 2 tablespoons of flour until evenly coated. Gently fold the blueberries into the batter. 🫐🥄
Pour the batter into the prepared Bundt pan, spreading it out evenly. 🍰🫐
Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean. 🔥⏲️
Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. 🍰🧊
🍰

Susie Recipes PRO

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