Junk Journal Art

Junk Journal Art Daily Recipes ( The Best )

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter SauceIngredients:1 package Cheddar Bay Biscuit mix (plus ingredients...
12/23/2024

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Ingredients:

1 package Cheddar Bay Biscuit mix (plus ingredients per package directions)
1 cup lump crab meat
½ cup cream cheese, softened
¼ cup mayonnaise
1 teaspoon Old Bay seasoning
2 tablespoons lemon juice
2 tablespoons melted butter
Fresh parsley, chopped (for garnish)
Directions:

Preheat oven as per biscuit mix instructions and prepare biscuit dough.
In a bowl, mix crab meat, cream cheese, mayonnaise, Old Bay seasoning, and lemon juice until well combined.
Scoop biscuit dough onto a baking sheet, then create a small indent in each. Fill with crab mixture.
Bake according to package directions, or until biscuits are golden and cooked through.
Brush with melted butter and garnish with parsley before serving.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8 biscuits
Calories: 250 kcal per biscuit

Homemade Samoas Girl Scout CookiesIngredients:For the Cookies:1 cup unsalted butter, softened½ cup sugar2 cups all-purpo...
12/23/2024

Homemade Samoas Girl Scout Cookies

Ingredients:
For the Cookies:

1 cup unsalted butter, softened
½ cup sugar
2 cups all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
For the Topping:

1 ½ cups shredded coconut, toasted
12 oz caramel, melted
½ cup dark chocolate, melted
Directions:
Preheat oven to 350°F. In a bowl, cream butter and sugar. Add flour, baking powder, salt, and vanilla to form a dough.
Roll dough to ¼-inch thickness, cut into rings, and place on a lined baking sheet. Bake for 10-12 minutes.
Mix toasted coconut with melted caramel and spread onto cooled cookies.
Drizzle melted chocolate over cookies and let set before serving.
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 24 cookies
Calories: 150 kcal per cookie

Taco Shrimp Lettuce “Boats”Ingredients:1 lb shrimp, peeled and deveined1 tablespoon taco seasoning2 tablespoons olive oi...
12/23/2024

Taco Shrimp Lettuce “Boats”

Ingredients:

1 lb shrimp, peeled and deveined
1 tablespoon taco seasoning
2 tablespoons olive oil
1 head butter lettuce, leaves separated
1 cup diced tomatoes
½ cup shredded cheese
½ cup sour cream or Greek yogurt
¼ cup chopped cilantro
Lime wedges, for serving
Directions:

Toss shrimp with taco seasoning and olive oil. Sauté in a skillet over medium-high heat for 3-4 minutes per side until cooked through.
Arrange lettuce leaves on a serving platter. Fill each with shrimp, diced tomatoes, and shredded cheese.
Top with a dollop of sour cream and garnish with cilantro. Serve with lime wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 230 kcal per serving

Lazy Chocolate Chip Cookie BarsIngredients:1 box yellow cake mix½ cup unsalted butter, melted2 large eggs1 cup semi-swee...
12/23/2024

Lazy Chocolate Chip Cookie Bars

Ingredients:

1 box yellow cake mix
½ cup unsalted butter, melted
2 large eggs
1 cup semi-sweet chocolate chips
½ cup chopped nuts (optional)
Directions:

Preheat oven to 350°F and grease a 9x13-inch baking dish.
In a large bowl, mix cake mix, melted butter, and eggs until a thick dough forms. Stir in chocolate chips and nuts if using.
Spread dough evenly in the prepared baking dish.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out clean. Cool before slicing into bars.
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 12 bars
Calories: 210 kcal per bar

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry SauceIngredients:1 loaf sourdough bread1 wheel (8 oz) Brie c...
12/23/2024

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Ingredients:

1 loaf sourdough bread
1 wheel (8 oz) Brie cheese
½ cup cranberry sauce
2 tablespoons butter, melted
2 garlic cloves, minced
1 teaspoon dried thyme
Directions:

Preheat oven to 375°F. Cut sourdough into a grid pattern without slicing through the bottom.
Stuff Brie slices and dollops of cranberry sauce into the cuts.
Mix melted butter with garlic and thyme, then drizzle over the bread. Wrap in foil and bake for 20 minutes. Unwrap and bake for 5 more minutes until golden. Serve warm.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8
Calories: 320 kcal per serving

Spaghetti & Spinach with Sun-Dried Tomato Cream SauceIngredients:12 oz spaghetti2 tablespoons olive oil3 garlic cloves, ...
12/23/2024

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients:

12 oz spaghetti
2 tablespoons olive oil
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
2 cups fresh spinach
Salt and pepper, to taste
Directions:

Cook spaghetti according to package directions. Drain and set aside.
In a large skillet, heat olive oil and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
Stir in Parmesan, sun-dried tomatoes, and spinach. Cook until spinach wilts. Season with salt and pepper.
Toss cooked spaghetti with the sauce and serve warm.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 420 kcal per serving

The Best Taco RiceIngredients:1 lb ground beef2 tablespoons taco seasoning2 cups cooked white rice1 cup shredded cheese1...
12/23/2024

The Best Taco Rice

Ingredients:

1 lb ground beef
2 tablespoons taco seasoning
2 cups cooked white rice
1 cup shredded cheese
1 cup diced tomatoes
½ cup sour cream
½ cup chopped green onions
2 tablespoons olive oil
Directions:

Heat olive oil in a skillet and cook ground beef until browned. Stir in taco seasoning and ¼ cup water. Simmer for 5 minutes.
Mix cooked rice with taco-seasoned beef and transfer to a serving dish.
Top with shredded cheese, tomatoes, sour cream, and green onions. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 450 kcal per serving

Chicken Alfredo Air Fryer CalzonesIngredients:1 package refrigerated pizza dough1 cup cooked chicken, shredded½ cup Alfr...
12/23/2024

Chicken Alfredo Air Fryer Calzones

Ingredients:

1 package refrigerated pizza dough
1 cup cooked chicken, shredded
½ cup Alfredo sauce
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
Olive oil, for brushing
Directions:

Roll out pizza dough and cut into 4 equal squares.
In a bowl, mix chicken, Alfredo sauce, and mozzarella cheese.
Spoon the filling onto one side of each dough square, fold over, and press edges to seal.
Brush with olive oil and sprinkle with Italian seasoning.
Place in an air fryer basket and cook at 375°F for 8-10 minutes, flipping halfway, until golden brown.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 350 kcal per calzone

Southern Fried Salmon PattieIngredients:1 can (14 oz) salmon, drained and flaked1 egg, beaten½ cup breadcrumbs¼ cup dice...
12/23/2024

Southern Fried Salmon Pattie

Ingredients:

1 can (14 oz) salmon, drained and flaked
1 egg, beaten
½ cup breadcrumbs
¼ cup diced onion
1 teaspoon Old Bay seasoning
2 tablespoons vegetable oil
Directions:

In a bowl, combine salmon, egg, breadcrumbs, onion, and Old Bay seasoning. Mix until well combined.
Shape into 4-6 patties.
Heat oil in a skillet over medium heat. Fry patties for 3-4 minutes per side until golden and crispy.
Serve hot with your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Calories: 220 kcal per patty

Smothered Chicken and RiceIngredients:4 bone-in chicken thighs2 tablespoons olive oil1 onion, diced2 garlic cloves, minc...
12/23/2024

Smothered Chicken and Rice

Ingredients:

4 bone-in chicken thighs
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon paprika
2 cups cooked white rice
Salt and pepper, to taste
Directions:

Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and paprika, then brown for 5 minutes per side. Remove and set aside.
In the same skillet, sauté onion and garlic until fragrant. Stir in chicken broth and heavy cream. Bring to a simmer.
Add chicken back to the skillet, cover, and cook for 20 minutes until tender.
Serve chicken and sauce over cooked rice.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving

Banana Bread BrowniesIngredients:½ cup unsalted butter, melted1 cup sugar2 ripe bananas, mashed2 large eggs1 teaspoon va...
12/22/2024

Banana Bread Brownies

Ingredients:

½ cup unsalted butter, melted
1 cup sugar
2 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts (optional)
½ cup cream cheese frosting (optional for topping)
Directions:

Preheat oven to 350°F and grease an 8x8-inch baking pan.
In a bowl, mix melted butter, sugar, bananas, eggs, and vanilla until smooth.
Add flour, baking powder, and salt. Stir until combined. Fold in walnuts if using.
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Cool and spread cream cheese frosting on top if desired. Slice into squares and serve.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Calories: 200 kcal per brownie (without frosting)

Creamy Nutter Butter Peanut Butter Pie 🥜🥧Ingredients:1 pre-made graham cracker crust1 package (8 oz) cream cheese, softe...
12/22/2024

Creamy Nutter Butter Peanut Butter Pie 🥜🥧

Ingredients:

1 pre-made graham cracker crust
1 package (8 oz) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
8 Nutter Butter cookies, crushed

Directions:
In a mixing bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth.
Fold in the whipped topping until well combined.
Spoon the mixture into the graham cracker crust and smooth the top. Sprinkle crushed Nutter Butter cookies on top.
Refrigerate for at least 2 hours or until firm. Slice and serve chilled.
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 8
Calories: 380 kcal per slice

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