08/30/2026
π₯©π§ PHILLY WITH AMERICAN CHEESE!
Thinly shaved ribeye, sweet caramelized onions, and plenty of melted American cheese stuffed into a perfectly toasted hoagie roll.
Juicy. Cheesy. Crispy. π₯π€€
π INGREDIENTS:
β’ Ribeye steak
β’ American cheese
β’ Yellow onion
β’ Hoagie roll
β’ Butter or oil
β’ Salt & black pepper
π¨βπ³ QUICK METHOD:
Thinly slice the ribeye and onions.
Cook them together on a screaming-hot skillet until the steak is beautifully browned and the onions are soft and caramelized.
Pile the steak and onions together, cover with American cheese and let it melt over everything.
Toast your hoagie roll, load it with the cheesy steak mixture, cut it in half and serve hot.
That cheese melt is EVERYTHING. π§π₯
Would you add extra cheese? π