Culinary Survival

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Culinary Survival A place to learn and have some fun! Learning is great recipes and cooking techniques. Fun with a few laughs thrown in!

With easy food delivery and not so nutrious choices, let's help our food challenged friends become Culinary Survivors!

10/21/2026

WINNER, WINNER, CHICKEN (McNUGGET) DINNER!

Going for 100 chicken nuggets at McDonald’s! How fast can I finish them all?

Shoutout to my new fans there at my local McDonald’s!!
Sherita, Kattie, TT, and Jackson.
Thanks for your support!! 😁 https://www.instagram.com/go.big.orgo.home/

10/21/2026

I found a New York pasta shop still making fresh pasta on a machine from 1909 that was delivered by horse and buggy! 🍝🇮🇹

At Queen Ann Ravioli, they produce up to 1,000 pounds of fresh pasta a day, using old-school machines that have been around for generations. I even got to try some rigatoni straight from the press, and the texture was incredible!

📍 Queen Ann Ravioli, 7205 18th Ave, Brooklyn, NY

https://www.instagram.com/itsalanbarr/

Teosinte still grows wild in Mexico and Central America. It looks nothing like a corn plant. It is bushy, with many thin...
10/19/2026

Teosinte still grows wild in Mexico and Central America. It looks nothing like a corn plant. It is bushy, with many thin branches instead of one thick stalk.

Its ears are tiny. Each one holds only 5 to 10 kernels in two rows, and every kernel is locked inside a casing as hard as a nutshell. When the ear ripens it breaks apart and scatters the seeds on the ground. https://www.instagram.com/historyfeels/

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Midlothian, TX

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