The Continental Commissary Kitchen

05/24/2026

We are thankful for those who have given this country the ultimate sacrifice. To the families, we see you and we appreciate you. That is why we give a 25% discount the event venue rental to active duty, reserve duty, and veterans. 🪖🎖️

Members, your kitchen will still be open but management will not be at the office.🖋️

05/20/2026

The month of May has been on fire for us! ♨️ We have 3 new kitchen members, 9 pending applications, and over 15 tours and walk-ins for both the kitchen and event venue.😆 Here's an updated vendor list with current membership "stats" for those of us who like the numbers.



FOLLOW THEM❗️❕

05/10/2026

Without your seasoning, life would be extremely bland. Thank you mothers for your sacrifices and your comfort foods. We love you and honor you. 💖

HAPPY MOTHER’S DAY! 🌷🪻🌹🌻

05/08/2026

05/07/2026

Huge Thanks to USA Hospitality & Tourism Management Program for last weeks' invitation to panel Jaguar's Den - A Shark Tank–style pitch event where students present their restaurant development projects to a panel of industry professionals for feedback and evaluation.

Thank you Dr. Paige Vitulli and Dr. Ahmet Hacikara for considering our business incubator. It is because of great partnerships that we get to keep fostering small food businesses. 🐆🐾

05/01/2026

Every day is Earth Day at Real Fruit Creamery 🌎✨

We’re proud to run our trailer on solar panels and reusable batteries, keeping things clean, quiet, and better for the environment. No loud generators, just good vibes and even better ice cream. 🍦💚

Sustainable for the planet. Enjoyable for you.

05/01/2026

Another successful food business member of the Continental Commissary Kitchen

We’re excited for our very first visit to Virginia's Health Foods 💚🌿 Our fresh-pressed juice & smoothie mobile unit will be at the store on May 3rd and May 31st from 12:00pm-3:00pm! Come see us Sunday and treat yourself to a delicious and healthy drink 🥤🍋🍊