The Prairie Bistro and Gardens

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The Prairie Bistro and Gardens Not your ordinary garden center! A garden center with annuals, perennials, nursery items, and home/garden decor.

What makes us not so ordinary is we also serve lunch and cater events, as well as convert to Sonja’s Bakeshop in the off season.

WARNING!! This post may cause cookie cravings!Did you all know we have a whole lineup of delicious made-from-scratch coo...
10/12/2026

WARNING!! This post may cause cookie cravings!

Did you all know we have a whole lineup of delicious made-from-scratch cookies waiting for you at The Prairie Bistro & Gardens/Sonja's? From classic favorites to old-fashioned delights, there's a little something for every cookie lover!

Check out our cookie lineup below! Which cookie is calling your name? Tell us your favorite in the comments.

Stop out and treat yourself (or grab a few to share) or have some goodies shipped to a friend or family member for the upcoming holidays.

www.sonjasbakeshop.com




Did you all know October is National Caramel Month? Seems appropriate since we are making a tremendous amount of caramel...
10/10/2026

Did you all know October is National Caramel Month? Seems appropriate since we are making a tremendous amount of caramel products this month in the bakeshop! In case you aren’t aware, these are all of the caramel products we offer:

Creamy Caramels
Sea Salt Caramels
Bourbon Pecan Caramels
Licorice Caramels
Nutty Caramels

Colossal Caramel Chocolate Chip Cookies

… and let’s not forget about Sonja’s made-from-scratch Caramel Sauce!

We ship anywhere!
www.sonjasbakeshop.com



10/09/2026

Friday - Part 2
We also got a batch of Pistachioberry Biscotti made today. Pistachios, dried blueberries, cranberries, white chocolate chips, and a hint of almond extract, drizzled with more white chocolate. In other words … drizzle-icious!! 😋

Watch the video to see all the steps it takes to make these.

Get your order in now; you can simply request a later pickup or ship date if you want it closer to the holidays!

www.sonjabakeshop.com






🎉Friday!! One of the items baked today was Daddy Long Legs. They are crunchy hazelnut cookies dipped in white chocolate…...
10/09/2026

🎉Friday!!
One of the items baked today was Daddy Long Legs. They are crunchy hazelnut cookies dipped in white chocolate…basically delish!

10/09/2026

Hey, let’s have some fun on this Friday morning!

Tag the person in the comments who...
☕️ owes you a coffee
🍪 would steal your cookie
🌺 loves flowers
🍰 is always hungry
❤️ you haven't seen in forever

Well, Kaitlin had a big crew with all hands on deck hand-wrapping caramels this morning…Bourbon Pecan, Creamy, Sea Salt,...
10/08/2026

Well, Kaitlin had a big crew with all hands on deck hand-wrapping caramels this morning…Bourbon Pecan, Creamy, Sea Salt, and Licorice flavors this round. Then we got them all packaged this afternoon! 😅

We also got two big batches of Peanut 🥜 Butter Cookies mixed, scooped, forked, and baked - ready to be packaged tomorrow. It smells pretty amazing in here right now 🤤

www.sonjasbakeshop.com





10/07/2026

Another productive day in the bakeshop! Check out the video to catch a glimpse 😋

www.sonjasbakeshop.com




10/06/2026

👩‍🍳 Another busy day in Sonja’s Bakeshop! Check out the video attached. 🎥

✳️ The gals hand-wrapped and packaged Sea Salt Caramels
✳️ Packaged Pecan Divinity
✳️ Packaged Triple Chocolate Mocha Cookies (mixed and baked yesterday)
✳️ Packaged Peanut Brittle
✳️ Packaged Danish Vanilla Slices (mixed and baked yesterday)
✳️ Cooked, pulled & packaged Extreme Nut Candy
✳️ Made more Bourbon Pecan Caramels
✳️ Mixed, scooped, rolled, baked, glazed, and sugared Pfeffernuse (lots of steps with this one!)

I think that’s everything! 🤪






If you’ve noticed the weather forecast, it looks like things might be turning cooler on us soon! Elmo and Blackie though...
10/05/2026

If you’ve noticed the weather forecast, it looks like things might be turning cooler on us soon! Elmo and Blackie thought we should share a few tips to help you best prepare your precious perennial beds:

1. Wait to cut everything back. Leave some perennial stems and seed heads standing for winter interest, wildlife, and snow catch. Cut back anything diseased.
2. Clean up diseased foliage. Remove and discard plants with significant disease or pest problems rather than leaving them in the garden.
3. Add a layer of mulch after the ground begins to freeze. Aim for about 2–4 inches of suitable mulch. The goal is to prevent repeated freezing and thawing.
4. Don’t pile mulch directly against crowns. Keep mulch slightly away from the base of plants to reduce rot and pest problems.
5. Protect newly planted perennials. First-year plants generally benefit the most from extra winter protection.
6. Be careful with fall fertilizing. Avoid pushing tender new growth late in the season. Fall is usually better for soil improvement than encouraging lush growth.
7. Watch for rodents. Thick mulch can provide hiding places for mice and voles. Avoid creating deep, tight piles right against plants.
8. Mark plants you want to remember. Once everything dies back, plant markers can save you from accidentally digging up perennials next spring.
9. Don’t panic after the first hard freeze!Perennials naturally go dormant. Brown foliage doesn’t necessarily mean the plant is dead.

Peonies and hostas should be cut off and disposed of. It’s best to leave most everything else to collect snow for protection and as a winter home for the good bugs. If you feel you have to cut things off, leave 10-12 inches for that purpose.

“When in doubt, leave it out!” 🌿❄️ When you’re unsure whether a perennial should be cut back in fall, leave the foliage/stems until spring. Many plants benefit from the extra winter protection, and you can always clean them up in spring.

Have a great fall season! Just 166 more days until the first day of spring! 😉

Where are our Fattigmand lovers?? 😍We are now accepting PRE-ORDERS for Fattigmand! Give us a call at 701-756-6441 or com...
10/05/2026

Where are our Fattigmand lovers?? 😍We are now accepting PRE-ORDERS for Fattigmand! Give us a call at 701-756-6441 or complete a pre-order on our website www.sonjasbakeshop.com. Orders can be expected to be filled and shipped after November 1st.

So some of you might be asking, “What the heck is Fattigmand?” Well, it’s a traditional, deep-fried Scandinavian pastry that translates to “poor man's cookies". It’s a little sweet and crisp, and our recipe includes a splash of brandy, with a dusting of powdered sugar.

Address

9243 38th Avenue NW
Mohall, ND
58761

Opening Hours

Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm

Telephone

+17017566441

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