Rose’s Homecooking Videos

Rose’s Homecooking Videos Lutong bahay made simple 🍲
Easy ulam ideas • tipid meals • kitchen finds ✨
Sharing cooking, gardening & faith 🌱🙏. 📍N. Carolina, USA

Every bloom in my garden reminds me of God’s faithfulness. Just as these flowers grow and flourish in their season, God ...
06/17/2026

Every bloom in my garden reminds me of God’s faithfulness. Just as these flowers grow and flourish in their season, God continues to work in our lives, bringing beauty from every challenge and hope from every waiting season. 🌿💜❤️

May we trust the Gardener of our souls, knowing that He is always at work, helping us grow, bloom, and bear fruit for His glory. ✨

🌸💜🌿

06/14/2026

There’s something extra special about cooking with ingredients you grew yourself. Today’s pancit was made with fresh green beans and lettuce straight from my garden, along with carrots, garlic, onions, and celery. 🌱🥕🧄

From planting tiny seeds to harvesting fresh vegetables and turning them into a delicious family meal—this is one of the most rewarding parts of gardening. Every bite tastes a little sweeter when it comes from your own backyard!

Do you grow any vegetables that end up in your favorite recipes?

With Rose Schlater – I'm on a streak! I've been a top fan for 17 months in a row. 🎉
06/13/2026

With Rose Schlater – I'm on a streak! I've been a top fan for 17 months in a row. 🎉

06/12/2026

Who says you can’t enjoy adobo if you have GERD? 🍗✨

Since vinegar triggers my acid reflux, I created this delicious Chicken Adobo using 7-Up instead. The result is a tender, flavorful chicken with a sweet and savory sauce that the whole family loves!

Sometimes a few simple substitutions can help us enjoy our favorite foods without the discomfort. This recipe proves that you don’t have to give up great flavor just because you have dietary restrictions.

Would you try Chicken Adobo with 7-Up? Let me know in the comments! ❤️

Please like and share.

06/12/2026

There’s something so rewarding about harvesting food you’ve grown with your own hands. 🌱🫛

Today was my third green bean harvest, and I carefully picked each bean one at a time. Hidden beneath the leaves were more beans than I expected—over 100 fresh green beans from my little garden!

From tiny seeds to a bowl full of homegrown goodness, this harvest is a reminder that patience, care, and consistency always bring a reward. 💚

Thank You, Lord, for another abundant harvest and the simple joy of gardening. 😊

How many green beans do you think I picked before you saw the final bowl?

🌱🫛💚

06/08/2026

🌱 Harvested this morning… cooked tonight!

There’s something so rewarding about picking fresh vegetables from your own garden and turning them into a delicious homemade meal. Today’s shrimp chopsuey features my homegrown green beans and lettuce, combined with fresh shrimp and simple ingredients for a healthy, flavorful dinner.

From garden to table, every bite tastes a little sweeter when you’ve grown it yourself. 🥬🍤🥕

What’s your favorite vegetable to grow in your garden?

06/07/2026

There’s something so rewarding about picking vegetables from your own garden! 🌱 Today I harvested my very first batch of green beans, and I couldn’t be more excited. From planting tiny seeds to watching them grow and finally harvesting them—every step has been worth it. Homegrown food just tastes a little sweeter when you’ve nurtured it yourself. 🥰

Who else loves the joy of harvesting from their garden? 🌿

06/05/2026

Tonight’s dinner came together in less than 30 minutes! 🐟✨ Air-fried salmon, creamy mashed potatoes with gravy, and tender green beans made for a simple, delicious meal that the whole family can enjoy. Sometimes the best meals are the easiest ones to make. Who else loves quick homemade dinners that taste restaurant-worthy? ❤️

With Si Andio – I just got recognized as one of their top fans! 🎉
06/05/2026

With Si Andio – I just got recognized as one of their top fans! 🎉

06/03/2026

My final lettuce harvest of the season 🥬💚

I recently learned that lettuce can also be cooked! Just add it at the end of your dish and turn off the heat. Nothing goes to waste around here 😊 Sharing some with church and freezing some for future Filipino dishes.

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