08/10/2026
Shrimp Tacos with Pineapple Salsa
For the Shrimp
* Jumbo shrimp ā I use about 6 shrimp for every 2 tacos
* Olive oil
* Salt
* Pepper
* Small corn tortillas
* Pickled red onions, homemade or store-bought
Remove the shells from the shrimp and devein them if desired. Toss with olive oil, salt, and pepper.
Thread the shrimp onto metal skewers and grill until cooked through.
Pineapple Salsa
* About Ā½ cup diced fresh pineapple
* About 2 tablespoons finely diced red onion
* Juice of 1 very juicy lime
* Ā½ jalapeƱo, finely diced
* About 1 tablespoon chopped fresh cilantro
* Salt, to taste
Combine the pineapple, red onion, lime juice, jalapeƱo, cilantro, and salt. Mix well and adjust any of the ingredients to taste.
To Assemble
Warm the corn tortillas, then add the grilled shrimp. Spoon the pineapple salsa over the top and finish with pickled red onions.
