René Cooks The Book

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René Cooks The Book

I love to read. I love to cook. I love cookbooks. Sometimes I cook the recipe as stated. Sometimes I change things up. Either way, I love to share.

29/09/2023

He asked for so I made tuna melt.

19/09/2023

09/09/2023

Recipes for today’s quarterly meeting came from Vietnamese Any Day by Everything was simple, light and so delicious! especially today

27/07/2023

This quarter’s cookbook is Vietnamese Food Any Day by Thought I would get in the spirit by enjoying this delicious meal

13/07/2023

Pulled some greens from the garden.

25/05/2023

Last night’s dinner at Herringbone Waikiki East Coast Oysters on the Half-Shell, Island Chopped Salad, Baked Crab Cake, Lobster Roll, Surf (Tristan Lobster Tail) and Turf (Braised Wagyu Beef Cheek)

24/05/2023

Lasagnette
Fazzoletti “Handkerchief” Pasta Prawns, Scallops, Avocado at Orchids in where I had the pleasure of dining with Every dish was beautifully plated

16/05/2023

Deconstructed Stir Fry - Flank Steak, Peppers, Onions, Mushrooms, Snap Peas.

12/05/2023

Our last Small Group meeting at The Discover Church. Spaghetti and meatballs was mentioned many times over the past 10 weeks so it felt like an appropriate ending.

01/05/2023

My Cook Book Club is challenging me to eat Italian this quarter so I found this recipe for Italian Ribs: rosemary, garlic, fennel seed, olive oil, red pepper flakes.

21/04/2023

This is Melissa D’Arbian’s Tomato Tart. So simple: puff pastry, spread on some Dijon mustard, sliced tomatoes, Italian herbs, olive oil, grated Parmesan. I made this for tonight’s’ Small Group meeting: Tasting Grace.

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