Morgan Beth At Home Cooking

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09/07/2026

What’s my husband making me for dinner tonight?!

07/07/2026

What’s my husband making for dinner tonight? Part 2
BBQ Chicken Thighs:
4 skin on chicken thighs
Blues Hog BBQ sauce
Memphis Rub Blend

Season chicken thighs and baste with some BBQ sauce. Throw them on your grill and at the end baste them again and let them cook a few more minutes to caramelize.

Green beans:
Add 1 TB evoo to a skillet. Throw in 3 minced garlic cloves and season with red pepper flakes and salt. Throw in your green beans. Splash with a TB of water, pepper, and 2 TB balsamic vinegar. Cover and let steam on low for 10 minutes. Finish with a splash of balsamic vinegar.

Corn on the cob:
Add 2 cups of water, a cup of milk, and half a stick of butter to a pot. Bring to a boil. Add your corn and cook for 10 minutes.

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37201-37250

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