Ava’s Table

Ava’s Table From my kitchen to your table, where every recipe is made with love and shared with joy 💛

Brown Sugar and Cinnamon Carrots, Roasted to Perfection 🥕🍬🍂Ingredients: 10 medium carrots, peeled 2 tablespoons olive ...
01/23/2025

Brown Sugar and Cinnamon Carrots, Roasted to Perfection 🥕🍬🍂

Ingredients:
10 medium carrots, peeled
2 tablespoons olive oil
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Salt and pepper
A little parsley for garnish

Directions:
Preheat your oven to 400°F (200°C).
Toss the carrots with olive oil, brown sugar, cinnamon, salt, and pepper until well coated.
Spread the carrots in a single layer on a baking sheet.
Roast for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
Transfer to a serving platter and sprinkle with parsley for a fresh finish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 4

Caramelized Carrots with Cumin, Feta, and Fresh Parsley 🥕🍴✨Ingredients: 6 medium carrots, peeled and halved lengthwise ...
01/23/2025

Caramelized Carrots with Cumin, Feta, and Fresh Parsley 🥕🍴✨

Ingredients:
6 medium carrots, peeled and halved lengthwise
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and pepper
1/4 cup crumbled feta cheese
A little parsley for garnish

Directions:
Preheat your oven to 400°F (200°C).
Toss the carrots with olive oil, ground cumin, salt, and pepper in a mixing bowl.
Spread the carrots out on a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Transfer the roasted carrots to a serving plate.
Sprinkle crumbled feta cheese and chopped parsley on top for a burst of flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4

Cranberry and Goat Cheese Orzo Salad 💕📝Ingredients:1 cup orzo pasta (200g)2 cups baby spinach, chopped (60g)1/3 cup drie...
01/23/2025

Cranberry and Goat Cheese Orzo Salad 💕📝

Ingredients:
1 cup orzo pasta (200g)
2 cups baby spinach, chopped (60g)
1/3 cup dried cranberries (50g)
1/4 cup goat cheese, crumbled (60g)
1/4 cup slivered almonds, toasted (30g)
2 tbsp olive oil (30ml)
1 tbsp balsamic vinegar (15ml)
1 tbsp lemon juice (15ml)
1 clove garlic, minced
Salt and pepper to taste

Directions:
Cook orzo according to package instructions, then drain and let cool slightly.
Whisk olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper in a small bowl.
Combine cooked orzo, spinach, cranberries, and almonds in a large bowl.
Drizzle with dressing and toss gently to combine.
Top with crumbled goat cheese and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4

Sweet Chili Chicken and Green Bean Foil Packets 💕📝Ingredients:2 chicken breasts (170g each)1 cup green beans (150g)1 cup...
01/23/2025

Sweet Chili Chicken and Green Bean Foil Packets 💕📝

Ingredients:
2 chicken breasts (170g each)
1 cup green beans (150g)
1 cup bell peppers (150g)
1 cup baby potatoes (200g)
1/4 cup sweet chili sauce (60ml)
1 tbsp soy sauce (15ml)
2 cloves garlic, minced
1 tbsp olive oil (15ml)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp parsley, chopped

Directions:
Preheat grill or oven to 400°F (200°C).
Toss diced potatoes with olive oil, salt, and pepper.
Mix sweet chili sauce, soy sauce, and garlic.
Place chicken on foil, add veggies and potatoes around it.
Drizzle with sauce and seal the foil.
Cook for 25-30 minutes.
Sprinkle parsley and serve.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 2

Honey Garlic Tofu and Bell Pepper Foil Packets 💕📝 Ingredients: Extra Firm Tofu – 14 oz (400g), cut into cubes Red Bel...
01/22/2025

Honey Garlic Tofu and Bell Pepper Foil Packets 💕📝

Ingredients:
Extra Firm Tofu – 14 oz (400g), cut into cubes
Red Bell Pepper – 1 medium (150g), diced
Yellow Bell Pepper – 1 medium (150g), diced
Honey – 2 tablespoons (30ml)
Soy Sauce – 2 tablespoons (30ml)
Garlic – 2 cloves, minced
Olive Oil – 1 tablespoon (15ml)
Black Pepper – 1/4 teaspoon (1g)
Fresh Parsley – for garnish

Directions:
Preheat your grill or oven to 375°F (190°C).
Prepare four sheets of aluminum foil and lightly grease them with olive oil.
In a bowl, whisk together honey, soy sauce, minced garlic, and black pepper.
Toss the tofu cubes in the sauce to coat evenly.
Divide the tofu, red bell pepper, and yellow bell pepper among the foil sheets.
Drizzle any remaining sauce over the packets.
Seal the foil packets tightly, folding the edges to prevent leaks.
Grill or bake the packets for 12-15 minutes, or until the tofu is heated through and the peppers are tender.
Carefully open the packets, garnish with fresh parsley, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 2

Sweet and Savory Roasted Carrots with Feta and Herbs 🥕🌿🧀Ingredients: 6 medium carrots, peeled and halved lengthwise 2 ...
01/22/2025

Sweet and Savory Roasted Carrots with Feta and Herbs 🥕🌿🧀

Ingredients:
6 medium carrots, peeled and halved lengthwise
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and pepper
1/4 cup crumbled feta cheese
A little parsley for garnish

Directions:
Preheat your oven to 400°F (200°C).
Toss the carrots with olive oil, ground cumin, salt, and pepper in a mixing bowl.
Spread the carrots out on a baking sheet in a single layer.
Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Transfer the roasted carrots to a serving plate.
Sprinkle crumbled feta cheese and chopped parsley on top for a burst of flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4

Sweet Glazed Carrots with Brown Sugar and Warm Spices 🥕🍯✨Ingredients: 10 medium carrots, peeled 2 tablespoons olive oi...
01/22/2025

Sweet Glazed Carrots with Brown Sugar and Warm Spices 🥕🍯✨

Ingredients:
10 medium carrots, peeled
2 tablespoons olive oil
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Salt and pepper
A little parsley for garnish

Directions:
Preheat your oven to 400°F (200°C).
Toss the carrots with olive oil, brown sugar, cinnamon, salt, and pepper until well coated.
Spread the carrots in a single layer on a baking sheet.
Roast for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
Transfer to a serving platter and sprinkle with parsley for a fresh finish.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 4

Teriyaki Shrimp and Pineapple Foil Packets 💕📝 Ingredients: Shrimp – 1 lb (450g), peeled and deveined Pineapple – 2 cu...
01/22/2025

Teriyaki Shrimp and Pineapple Foil Packets 💕📝

Ingredients:
Shrimp – 1 lb (450g), peeled and deveined
Pineapple – 2 cups (300g), cut into chunks
Red Bell Pepper – 1 large (150g), diced
Teriyaki Sauce – 1/3 cup (80ml)
Olive Oil – 1 tablespoon (15ml)
Garlic Powder – 1/2 teaspoon (2.5g)
Salt – 1/4 teaspoon (1g)
Black Pepper – 1/4 teaspoon (1g)
Fresh Cilantro – for garnish

Directions:
Preheat your grill or oven to 375°F (190°C).
Prepare four sheets of aluminum foil and lightly grease them with olive oil.
In a bowl, toss shrimp with teriyaki sauce, garlic powder, salt, and black pepper.
Divide the shrimp, pineapple chunks, and red bell pepper evenly among the foil sheets.
Seal the foil packets tightly, folding the edges to prevent leaks.
Grill or bake the packets for 12-15 minutes, or until the shrimp are pink and fully cooked.
Carefully open the packets, garnish with fresh cilantro, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4

BBQ Chicken and Mango Foil Packets 💕📝 Ingredients: Chicken Breasts – 4 pieces (about 680g) Mango – 2 cups, diced (300...
01/22/2025

BBQ Chicken and Mango Foil Packets 💕📝

Ingredients:
Chicken Breasts – 4 pieces (about 680g)
Mango – 2 cups, diced (300g)
Red Bell Pepper – 1 large, chopped (150g)
BBQ Sauce – 1/2 cup (120ml)
Olive Oil – 1 tablespoon (15ml)
Salt – 1/2 teaspoon (2.5g)
Black Pepper – 1/4 teaspoon (1g)
Fresh Parsley – for garnish

Directions:
Preheat your grill or oven to 375°F (190°C).
Lay out four sheets of aluminum foil and lightly grease each with olive oil.
Season the chicken breasts with salt and black pepper, then place one in the center of each foil sheet.
Top each chicken breast with diced mango and chopped red bell pepper.
Drizzle BBQ sauce over the chicken and veggies.
Seal the foil packets tightly by folding the edges together.
Grill or bake the packets for 20-25 minutes, or until the chicken is fully cooked and juicy.
Carefully open the packets, garnish with fresh parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4

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Nashville, TN

Telephone

+16158675309

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