09/18/2026
MORE cooking classes added to the schedule, including a very exciting “Late Summer at the Table” class next week! Swipe for all the details on upcoming classes, and sign up through the link in our profile.
All classes are BYOB (and Harvest W**e Market is conveniently next door for the perfect pairings).
Late Summer At The Table
Date & Time: Sept 24th, 5:00-7:30pm
Join Chef Susan Carter for a late summer menu.
This is an interactive demonstration-style class. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.
MENU
-Warm Roasted Beet Salad, seasonal roasted vegetables, tender greens, roasyed pistachios, goat cheese, and Meyer lemon vinaigrette
-Crispy Garlic & Lemon Crusted Salmon & Haricot Verts
-Lemony Israeli Couscous with Persian cucumbers, cherry tomatoes, fresh herbs and crispy shallots
-Upside-Down Ginger, Pear & Almond Cake served with softly whipped crème fraiche
All classes are BYOB
Sourdough Basics
Date & Time: Sept 26th, 10:30am - 1:00pm
A hands on class with Baker Kellie Lutito
This sourdough basics class includes 2.5 hours of hands on & demo instruction giving you the confidence and skills you need to make freshly baked bread at home. You will leave with a printed recipe, sample baking schedule, bowl scraping tool, your own sourdough starter and the knowledge to maintain it. We’ll also be snacking on some fresh bread straight out of the oven and a yummy tomato confit!
All classes are BYOB.
The French-Inspired Table
Date & Time: Sept 30th, 5:00-7:30pm
This is an interactive demonstration-style class with Chef Susan Carter. Guests will observe the chef, participate in selected steps, and enjoy the full menu together.
MENU
- Citrus & Fennel Salad with Orange Vinaigrette
- Roasted Smashed Potatoes with Aioli
- Pan‑Seared Boneless Skin‑On Chicken Thighs with Lemon‑Herb Pan Sauce
- Macerated Berries with Vanilla Chantilly Cream and Almond Crunch Crumble
All classes are BYOB
Steak Frites Class
Date & Time: October 1st, 5:00-7:30pm
A hands on class with Chef Zac Tolleson
Learn to make a traditional Steak Frites with salad.
Steak will be