MESA, A Live Dining Show

MESA, A Live Dining Show MESA offers:
• Live Dinner Shows
• Private Events
• Craft Cocktails
• Demonstrations

MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations by Southern Indiana’s and Louisville established and aspiring chefs. The collaborative space offers living cooking demonstration as well as hands-on cooking experiences. With the emerging and dynamic restaurant scene, MESA is the culinary hub for Kentuckiana’s highly talented chef population to come share their l

ove for food, explain their craft, and create an engaging interactive evening for everyone to enjoy. Come be apart of this unique dining experience by reserving your event at www.mesachefs.com.

🌊🦀 Coming up next week! From the Chesapeake Bay to the Arctic Circle and back again—Chef Scott Dickinson is bringing his...
06/12/2026

🌊🦀 Coming up next week! From the Chesapeake Bay to the Arctic Circle and back again—Chef Scott Dickinson is bringing his culinary roots to the Mesa Chefs kitchen for one unforgettable evening.
Join us on Thursday, June 18 for a 4-course live dining experience inspired by the flavors, traditions, and ingredients that helped shape Chef Scott’s culinary journey.
✨ First Course
🦀 She Crab
Fried Soft Shell Blue Crab • Sherry • Old Bay
✨ Second Course
🦌 Reindeer Sausage
Grilled Onions • Sourdough • Mustard
✨ Third Course
🦪 Chesapeake Bay Oysters
Virginia Ham • Norfolk-Style Sauce
✨ Fourth Course
🍨 Baked Alaska
Coffee Ice Cream • Chocolate Cake • Meringue • Toasted Almond
This is more than dinner—it’s a culinary story told through four thoughtfully crafted courses, prepared live by Chef Scott as he shares the inspirations behind each dish. Seats are limited, so secure yours before they are gone!

Reserve at MesaChefs.com!

Last night’s 4-Course Live Dining Experience with Chef Juan Smith of Gordon Ramsay’s Steakhouse was an unforgettable eve...
06/12/2026

Last night’s 4-Course Live Dining Experience with Chef Juan Smith of Gordon Ramsay’s Steakhouse was an unforgettable evening showcasing elevated flavors, refined technique, and beautifully executed dishes. 🍽️✨

First Course: 🦀 Crab and Burratta Pasta | pappardelle | lump crab | prosciutto jus

Second Course: 🥗 Blackberry and Goat Cheese Salad | fermented blackberry | tarragon | Capriole Farms goat cheese

Third Course: 🐖 Char Siu Pork Chop | braised bok choy | charred pineapple vinaigrette | scallion soubise

Fourth Course: Pineapple Upside Down Cake | crème fraice ice cream | pineapple | almond

A huge thank you to Chef Juan Smith for bringing his talent and experience from Gordon Ramsay’s Steakhouse to Mesa, and to our guests for joining us for another incredible night of food, conversation, and culinary creativity. ❤️

Join us for an unforgettable evening with Chef Alison Settle as she takes over the Mesa kitchen for a special 4-course l...
06/10/2026

Join us for an unforgettable evening with Chef Alison Settle as she takes over the Mesa kitchen for a special 4-course live dining experience on June 20!

MENU:

First Course: 🥗 End of Spring Caprese | Mozzarella | Strawberry | Roasted Beets | Chili Crisp | Herbs

Second Course: 🥣Berbere+Butternut Bisque | Preserved Lemon Crema

Third Course:🍗 Mesquite Smoked Chicken | Potato+Celeriac Mash | Drippins Gravy

Fourth Course: 🍰 Strawberry-Lemon Pound Cake | Hand-Whipped Chantilly | Vanilla Ice Cream | Macerated Strawberries

There's something special about watching a chef bring each course to life right in front of you—hearing the stories behind the dishes, seeing the techniques up close, and enjoying every bite as it was intended.

Whether you're planning a date night, gathering with friends, or simply looking for a unique dining experience, this is the kind of evening you'll be talking about long after dessert.

MesaChefs.com

🍷 SOUTHERN EXTRAVAGANZA with Chef Todd Alexander 🍷SATURDAY NIGHT at Mesa!Join us for an unforgettable Southern-inspired ...
06/09/2026

🍷 SOUTHERN EXTRAVAGANZA with Chef Todd Alexander 🍷
SATURDAY NIGHT at Mesa!

Join us for an unforgettable Southern-inspired dining experience featuring a specially curated menu by Chef Todd Alexander.

✨ PLUS — ALL BOTTLES OF WINE 50% OFF DURING THE EVENT! ✨

Menu Highlights

🍠 Starter
Sweet Potato Cornbread
Served with butter & house-made apple butter

🦐 Salad
Shrimp Remoulade
Seasonal greens & heirloom tomato

🥩 The Main Event
Fork-Tender Beef Tenderloin
Smashed potatoes, rich demi-glace & grilled asparagus

🍌🍇 Dessert Duo
Traditional Banana Pudding with shortbread
& Blackberry Cobbler topped with whipped cream

🍷 Pair every course with your favorite wine at HALF PRICE by the bottle!

📅 Saturday
📍 Mesa
🎟️ Reservations Needed

Experience Southern comfort, elevated cuisine, and incredible wine specials—all in one unforgettable evening.

Need Friday night plans? 🌿🍽️We've got something fresh for you.Join us this Friday for a 4-course Local Farm Fresh Live D...
06/09/2026

Need Friday night plans? 🌿🍽️

We've got something fresh for you.

Join us this Friday for a 4-course Local Farm Fresh Live Dining Experience with Chef Jake Brockman of Mise en Place Catering. Chef Jake is known for creating thoughtful, ingredient-driven menus that let seasonal flavors shine, making this a perfect way to kick off the weekend.

Expect an evening centered around locally sourced ingredients, creative dishes, and a front-row seat to the culinary process.

Whether you're looking for a unique date night, a night out with friends, or simply an excuse to enjoy an incredible meal, we'd love to have you at the table.

🌱 Fresh ingredients.
👨‍🍳 Live chef experience.
✨ A great way to start the weekend.

MesaChefs.com

Just a few days away ✨Join us on June 11 for an intimate 4-course live dining experience with Chef Juan Smith of Gordon ...
06/09/2026

Just a few days away ✨

Join us on June 11 for an intimate 4-course live dining experience with Chef Juan Smith of Gordon Ramsay's Steakhouse. A thoughtfully crafted menu, great company, and a unique evening centered around exceptional food.

🦀 First Course: Crab and Burratta Pasta | pappardelle | lump crab | prosciutto jus

🥗 Second Course: Blackberry and Goat Cheese Salad | fermented blackberry | tarragon | Capriole Farms goat cheese

🐖 Third Course: Char Siu Pork Chop | braised bok choy | charred pineapple vinaigrette | scallion soubise

🍍 Fourth Course: Pineapple Upside Down Cake | crème fraîche ice cream | pineapple | almond

MesaChefs.com

06/07/2026

We're featuring 1/2 priced bottles of wine next Saturday at The CHEF TODD SHOW at MESA featuring an over the top southern explosion on the menu.

I'd LOVE to have you join us. Visit www.mesachefs.com for reservations.

MESA, A Live Dining Show
CHEF TODD ALEXANDER

Last night’s 4-Course Indo-Italian Dining Experience with Chefs Akshay Bhagure and Arthikselvan Rajaiah was a unique cul...
06/07/2026

Last night’s 4-Course Indo-Italian Dining Experience with Chefs Akshay Bhagure and Arthikselvan Rajaiah was a unique culinary journey that beautifully blended the bold flavors of India with the comforting traditions of Italy. 🍽️✨

🥗 First Course: Sugarcane Sunset Salad
Spring mix, watermelon, strawberry, pomegranate, sugarcane vinaigrette, sesame seeds & crisp fried okra

🥖 Second Course: Butter Chicken Crostini
Garlic herb toasted baguette topped with thinly sliced tandoori chicken and a rich butter chicken sauce enriched with cashew cream

🥩 Third Course: Silk Route Saffron Ribeye
Grilled and oven-finished ribeye served with creamy saffron risotto, honey garlic poached beets & fresh scallions

🥭 Fourth Course: Mango-Misu
A creative twist on tiramisu featuring ladyfingers, mango brew, Alphonso mangoes & delicate cream

A huge thank you to Chefs Akshay and Arthikselvan for sharing their creativity and passion through this unforgettable fusion menu, and to our guests for joining us for another incredible evening at Mesa! ❤️

Last night’s 4-Course Live Dining Experience with Chef Andrew Conner showcased the fresh flavors of summer and reminded ...
06/06/2026

Last night’s 4-Course Live Dining Experience with Chef Andrew Conner showcased the fresh flavors of summer and reminded everyone why he’s a 5-time Get Served Champion! ☀️🍽️✨

🍅 First Course: Tomato Bruschetta
Fresh tomatoes, pesto & creamy burrata

🥓🥗 Second Course: Candied Bacon Wedge Salad
Finished with house ranch dressing

🥩 Third Course: Braised Beef Shank
Served with smoked gouda grits & fried Brussels sprouts

🍋 Fourth Course: Lemon Drop Cake
Topped with raspberry rhubarb sauce

A huge thank you to Chef Andrew for another incredible evening of great food and creativity, and to our guests for joining us for a memorable night at Mesa! ❤️

06/05/2026

✨ Southern Extravagance Awaits ✨

Mark your calendars for June 13th! Join us at MESA for an unforgettable culinary experience: a 4-Course Southern Extravagance curated by the incredible Chef Todd Alexander.

Prepare your palate for elevated Southern classics crafted with the finest ingredients and unmatched passion.
🍷 Bonus: To perfectly complement your meal, all bottles of wine will be 50% OFF for the evening!

MesaChefs.com

Address

216 Pearl Street
New Albany, IN
47150

Opening Hours

Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

(812) 725-7691

Website

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