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Mexican Flavor Kitchen

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Mexican Flavor Kitchen

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mexican Flavor Kitchen, Kitchen/Cooking, 686Walworth Penfield Road, New City, NY.

🌮 Bringing bold Mexican flavors to your kitchen! 🇺🇸

🌶️ Easy Mexican-inspired recipes, delicious tacos, burritos, enchiladas & more.

❤️ Follow for daily food inspiration!

10/10/2026

🥬🧀 CHEESY BAKED CABBAGE STEAKS WITH MEAT

Forget boring cabbage! 🥬🔥 These cheesy cabbage steaks are loaded with juicy meat, fresh tomatoes, and golden melted cheese. Dinner just got a serious upgrade! 😍
🛒 INGREDIENTS
Makes 4 servings
- 1 fresh green cabbage
- Ground meat
- Finely chopped onion
- 4 tomato slices
- Shredded cheese
- Cooking oil
- Salt and seasonings
- Fresh green herbs
👩‍🍳 INSTRUCTIONS
1. Cut the cabbage crosswise into 4 thick round steaks.
2. Place the cabbage rounds on a lightly oiled baking tray.
3. Brush with additional oil and season evenly.
4. Mix the ground meat with finely chopped onion and seasonings.
5. Spread the meat mixture evenly over each cabbage steak.
6. Top each portion with a fresh tomato slice.
7. Sprinkle generously with shredded cheese.
8. Bake until the cabbage is tender, the meat is fully cooked, and the cheese is golden and bubbly.
9. Garnish with fresh herbs.
10. Slice and serve to reveal the juicy meat, tender cabbage, and melted cheese! 🤤
The original recipe doesn't specify oven temperature or baking time. Cook ground beef or pork to 160°F (71°C), or ground poultry to 165°F (74°C).

10/09/2026

🥬🍅 STUFFED CABBAGE MEAT RING

Forget ordinary stuffed cabbage! 🥬😍 This gorgeous meat-filled cabbage ring is topped with juicy tomatoes and creamy sauce. Wait until you see the inside! 🍅✨
🛒 INGREDIENTS
- Large blanched cabbage leaves
- Raw ground meat
- Small white grains from the prepared filling*
- Finely chopped translucent ingredients*
- 6 thick tomato slices
- Creamy pink-orange tomato-style sauce*
- Dried green herbs
- Pale seasoning flakes*

👩‍🍳 INSTRUCTIONS
1. Line a Bundt-style ring pan with overlapping blanched cabbage leaves, allowing the edges to hang over the sides.
2. Spoon the prepared ground meat mixture into the pan, pressing evenly into a thick ring.
3. Fold the cabbage leaves over the filling, completely enclosing the meat while keeping the center opening clear.
4. Arrange 6 thick tomato slices evenly on top.
5. Pour the creamy tomato-style sauce over the cabbage and tomatoes.
6. Cover tightly with aluminum foil.
7. Bake until the cabbage is tender and the ground meat is fully cooked. The center of the meat filling should reach 160°F (71°C) for ground beef or pork, or 165°F (74°C) for ground poultry.
8. Carefully invert the ring onto a serving plate and remove the pan.
9. Sprinkle with dried herbs and seasoning flakes.
10. Slice a wedge to reveal the juicy meat filling and tender cabbage layers. Serve with the cooking sauce. 😋

Address

686Walworth Penfield Road
New City, NY

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