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FF Timeless I live in an old house in Normandy, in the French countryside, where days are slow and nights are quiet. This is my life between stone walls,

Here everything is simple: fire in the stove, smoke in the air, hands at work, and silence that feels alive.

Smoked this 3-inch tomahawk low and slow at 225° for an hour with pecan chips, then gave it a hot 5-minute sear on each ...
10/14/2026

Smoked this 3-inch tomahawk low and slow at 225° for an hour with pecan chips, then gave it a hot 5-minute sear on each side 🔥💨🥩 Turned out perfect.

First time doing ribs without the 3-2-1 method! 🥩🔥 No binder, just a generous amount of rub. Smoked them for 5 hours at ...
10/14/2026

First time doing ribs without the 3-2-1 method! 🥩🔥 No binder, just a generous amount of rub. Smoked them for 5 hours at 250°F, spritzing with apple c***r vinegar every hour, then sauced them for the last 20 minutes. Wrapped them in foil and towels and let them rest in a cooler for an hour. Flavor was great and the meat was falling off the bone! 😋 I thought they were just a touch dry, but the rest of the family loved them. 🙌🔥

Gator on the smoker! 🐊🔥 Took a walk on the wild side today for my first-ever alligator cook. Six hours low and slow, and...
10/14/2026

Gator on the smoker! 🐊🔥 Took a walk on the wild side today for my first-ever alligator cook. Six hours low and slow, and the results were incredible. Tender, smoky, and absolutely delicious. If you've never had smoked gator done right, you are seriously missing out! What should I throw on the pit next? 💨🤠

I didn’t wrap, and I don’t do the cooler thing either. I just run 235°F the whole way, then rest it covered in foil in t...
10/14/2026

I didn’t wrap, and I don’t do the cooler thing either. I just run 235°F the whole way, then rest it covered in foil in the oven with the heat off. I’ve tried the other methods before, but honestly never noticed a change for the better. Do it your way—that’s the best way in my opinion! 🔥🍖👌 For this cook, by request, I used KC Butt Spice on the shoulder, and black salt, pepper, and Kinder’s Brown Butter Roasted Garlic on the ribs. Also ran FOGO charcoal. 😋🔥

The "BBQ Science" Education (Best for keeping it professional but firm)PSA for anyone who doesn't cook low-and-slow: You...
10/14/2026

The "BBQ Science" Education (Best for keeping it professional but firm)
PSA for anyone who doesn't cook low-and-slow: You are paying for raw weight, not cooked weight! 🥩🔍 Cooked up a massive 17 lb packer brisket for a client recently—trimmed it perfectly, ground the scraps, rendered the tallow, and packed the meat into 3 lb vacuum bags. Now they're disputing the charge because they expected a full 17 lbs of finished meat back. 🤦‍♂️ Barbecue 101: Between trimming hard fat and losing water weight during a 14-hour smoke, a brisket loses roughly 40-50% of its weight. You're getting the best, most tender yield of the animal, not a magic trick. Definitely a lesson learned on getting things in writing upfront! Has anyone else dealt with clients who don't understand BBQ math? 😡👇

Congrats on the second successful cook! 🥩🔥 Chuck roast is an absolute game-changer when it gets that low-and-slow treatm...
10/14/2026

Congrats on the second successful cook! 🥩🔥 Chuck roast is an absolute game-changer when it gets that low-and-slow treatment. Once you realize how tender and juicy it gets, it is hard not to make it a regular rotation.

I wiped my storm door rubber seals with diluted bleach and lemon juice every 4 days for 16 days as October leaves trappe...
09/25/2026

I wiped my storm door rubber seals with diluted bleach and lemon juice every 4 days for 16 days as October leaves trapped moisture against my house. This is what happened.

My kids beg me to make this every single Friday after school. I can't believe this is only 4 ingredients..
09/25/2026

My kids beg me to make this every single Friday after school. I can't believe this is only 4 ingredients..

This is news to me!.
09/25/2026

This is news to me!.

I mixed sweetened condensed milk into my brownie mix. 45 minutes later, this is what happened.
09/25/2026

I mixed sweetened condensed milk into my brownie mix. 45 minutes later, this is what happened.

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90 Cours Marechal-Joffre, Deuil-la-barre
New York, NY
95170

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+33115634985

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