Jenn’s View

Jenn’s View Recipe and entertaining tips

Boil couscous in water and sauté with olive oil, capers and sun-dried tomatoes. Add couscous to bottom of parchment pape...
04/21/2026

Boil couscous in water and sauté with olive oil, capers and sun-dried tomatoes. Add couscous to bottom of parchment paper, top with baby spinach, place wild halibut on top and top with thyme, lemon, olive oil and fresh pepper. Wrap in paper. Bake for 20 minutes at 400 degrees F. Enjoy.
Dm with questions

01/22/2026

Finally nutritious bread that tastes great.

12/19/2025

Cut a 1 inch piece of peeled Turmeric and a 1 inch piece of peeled ginger into 3 pieces. Add to 2 cups of water and bring to a boil then reduce heat and let simmer for 15 minutes. Add 1 tsp of raw honey and a squeeze of lemon. Boosts immunity and great for your gut.

12/05/2025

Butternut Squash Soup will Warm You Up this Winter

11/03/2025

Don’t sacrifice taste. This healthy chili recipe is less than 300kcal per serving. Healthy and delicious

10/25/2025

Charming Brunch in NYC

Fresh mountain air. Vertical hike, strenuous but worth it!!
03/12/2025

Fresh mountain air. Vertical hike, strenuous but worth it!!

Roasting beets is simple:Cut stems off and rinse beets under water. Dry and drizzle with a little olive oil. Wrap in foi...
10/23/2024

Roasting beets is simple:
Cut stems off and rinse beets under water. Dry and drizzle with a little olive oil. Wrap in foil and roast at 400 degrees F for 45 min. Remove from oven and let cool then run under water to easily remove skin. Store in refrigerator until ready to use.
High in antioxidants. Great for your brain, liver and gut.

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