https://www.facebook.com/108688338353138/

The Cozy Spoon, 19 Washington Square N, New York, NY (2026)

09/05/2026

THE UPSIDE DOWN PIZZA 🍕🔥 WITH JERK ALFREDO SAUCE

Get ready to turn traditional pizza night upside down! This bold and indulgent version layers juicy jerk-seasoned chicken, colorful peppers, sweet onions, creamy jerk Alfredo sauce, and plenty of mozzarella beneath the pizza dough. Once baked and flipped, everything is revealed under a golden, buttery crust. It's smoky, creamy, cheesy, slightly spicy, and loaded with incredible Caribbean-inspired flavor in every slice.

Ingredients:

1 lb boneless chicken breast or thighs, cut into bite-sized cubes
2 tbsp jerk seasoning, divided
1 tbsp olive oil
1 cup heavy cream
2 tbsp butter
3 cloves garlic, minced
½ cup grated Parmesan
1 tsp smoked paprika
½ tsp cayenne pepper, adjust to taste
1 bell pepper (red or yellow), sliced
½ cup yellow onion, sliced
2 cups shredded mozzarella
1 lb pizza dough, store-bought or homemade
1 tbsp melted butter, for brushing crust
1 tsp dried oregano
½ tsp garlic powder
Fresh parsley, chopped, for garnish

09/04/2026

Blueberry Lemon Swirl Cheesecake

This blueberry lemon cheesecake is creamy, tangy, and bursting with bright berry flavor, with a buttery graham cracker crust and beautiful blueberry swirls in every silky bite. It’s an impressive dessert that looks bakery-worthy while still being easy enough to make at home.

Ingredients
For the Crust
2 cups graham cracker crumbs (200 g)
6 tablespoons unsalted butter, melted (85 g)
2 tablespoons granulated sugar (25 g)
For the Cheesecake
24 oz cream cheese, softened (680 g)
¾ cup granulated sugar (150 g)
3 large eggs
¾ cup sour cream (180 g)
2 tablespoons fresh lemon juice (30 ml)
1 tablespoon finely grated lemon zest
1 teaspoon vanilla extract
2 tablespoons all-purpose flour (16 g)
For the Blueberry Swirl
1 cup fresh or frozen blueberries (150 g)
¼ cup granulated sugar (50 g)
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 1 tablespoon

09/03/2026

Savory Puff Pastry Wreath

This golden puff pastry wreath is crisp on the outside and filled with a warm, cheesy mixture of colorful vegetables. It’s easy to make, beautiful to serve, and perfect for a family appetizer or cozy snack.

Ingredients
1 sheet puff pastry
1 cup shredded mozzarella cheese
½ cup cheddar cheese, shredded
½ cup sweet corn
1 small red bell pepper, finely diced
1 small green bell pepper, finely diced
½ cup cherry tomatoes, sliced
2 tablespoons chopped green onions
2 tablespoons tomato sauce
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon black pepper
½ teaspoon salt
1 egg, beaten, for brushing
1 tablespoon sesame seeds
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Roll out the puff pastry and arrange it into a large circle on the prepared tray.
Spread the tomato sauce lightly over the pastry, leaving a small border around the edges.
Sprinkle the mozzarella and cheddar evenly over the center area.
Add the sweet corn, red bell pepper, green bell pepper, cherry tomatoes, and green onions.
Season with garlic powder, paprika, black pepper, and salt.
Cut the inner center of the pastry into several triangular sections, then fold each triangle outward over the filling to create a wreath shape.
Gently press the pastry edges together so the filling stays inside.
Brush the pastry with beaten egg and generously sprinkle sesame seeds over the top.
Bake for 20–25 minutes, or until the pastry is puffed, crisp, and beautifully golden brown.
Let it cool for a few minutes, then slice and serve warm while the cheese is still melted.

09/02/2026

Mini Banana Pancakes

These fluffy mini banana pancakes are soft, golden, and packed with sweet banana flavor. Topped with fresh strawberries, fruit, and chocolate sauce, they make a fun breakfast or an irresistible sweet treat.

Ingredients
1 egg
2 tablespoons sugar
A pinch of salt
1 cup milk (200 ml)
5 tablespoons vegetable oil
2 cups flour (200 g)
Vanilla, to taste
Baking powder, to taste
3 bananas
Fresh fruit, for topping
Chocolate sauce, for topping
Preparation
Beat the egg with the sugar and salt until well combined.
Add the milk and vegetable oil, then continue mixing until smooth.
Add the flour, vanilla, and baking powder. Mix until you have a smooth, thick batter.
Slice the bananas and gently fold them into the mixture.
Heat a non-stick pan over medium heat. Spoon small portions of the batter onto the pan without adding oil.
Cook the mini pancakes until golden on the bottom and bubbles begin to appear, then carefully flip and cook the other side until golden and cooked through.
Arrange the warm mini banana pancakes on a serving plate.
Top generously with fresh fruit and drizzle with chocolate sauce.
Serve warm and enjoy.

09/01/2026

Best Creamy Pistachio Cake

This creamy pistachio cake is soft, rich, and wonderfully nutty, with tender pistachio cake layers wrapped in a smooth, luscious cream frosting. A sprinkle of chopped pistachios on top gives every slice a beautiful finish and an irresistible crunch.

Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
¾ cup buttermilk
¾ cup finely ground pistachios
2–3 drops green food coloring, optional
For the Creamy Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
½ cup finely chopped pistachios
For Garnishing:
½ cup chopped pistachios
Whole pistachios, optional

08/31/2026

Pan de Calatrava

Pan de Calatrava is a classic Spanish dessert that is simple, creamy, and wonderfully comforting. With a smooth custard-like texture, soft pieces of bread, and a rich golden caramel topping, this traditional treat is an easy and delicious way to turn everyday ingredients into an impressive dessert.

Ingredients
For the Pan de Calatrava
4 large eggs
2 cups whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
4–5 slices day-old bread, cut into pieces
Pinch of salt
For the Caramel
½ cup granulated sugar
2 tablespoons water

08/30/2026

Fudgy Chocolate Brownies

These fudgy chocolate brownies are rich, chewy, and packed with deep chocolate flavor. With a shiny crackly top and a soft, gooey center, they’re an easy homemade treat that’s perfect whenever a serious chocolate craving hits.

Ingredients
1/2 cup melted butter
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips

08/30/2026

Ham & Cheese Focaccia Sandwiches

Golden, fluffy focaccia baked with savory ham and plenty of gooey melted cheese makes these sandwiches seriously irresistible. The crisp, herb-seasoned top and warm, cheesy center make them perfect for an easy lunch, family dinner, or party-style meal.

Ingredients
1 large focaccia bread
12 oz sliced ham
8 oz sliced mozzarella cheese
4 oz sliced provolone cheese
3 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
Black pepper to taste
Instructions

08/29/2026

Baked Stuffed Potato with Ground Beef

Tender potato slices wrapped around a savory ground beef and onion filling, then baked with butter until golden and delicious. This comforting dish is hearty, simple, and perfect for a cozy family dinner.

Ingredients
4 large potatoes, peeled
1 1/2 pounds ground beef
1 small onion, thinly sliced
3 garlic cloves, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup shredded mozzarella cheese
1/4 cup beef broth
Fresh dill or parsley, for garnish
Instructions
Prepare the potatoes: Peel the potatoes and slice them lengthwise into very thin, even slices. Keep the slices flexible enough to fold without breaking.
Prepare the filling: Heat the olive oil in a skillet over medium heat. Add the sliced onion and cook until softened. Add the minced garlic and cook for another minute.
Cook the beef: Add the ground beef and cook until browned and fully cooked. Season with salt, black pepper, paprika, and Italian seasoning. Stir well and remove from the heat.
Assemble: Place a layer of potato slices in a lightly greased baking dish, slightly overlapping them. Spoon the seasoned beef mixture over the potatoes, then arrange additional potato slices around and over the filling.
Add the butter: Dot the top with small pieces of butter and pour the beef broth around the edges of the dish.
Bake: Cover tightly with foil and bake at 375°F (190°C) for about 40 minutes, or until the potatoes are tender. Remove the foil and sprinkle the mozzarella cheese over the top.
Finish baking: Return the dish to the oven and bake uncovered for another 10–15 minutes, until the cheese is melted and golden and the potatoes have lightly browned.
Garnish and serve: Let it rest for a few minutes, then sprinkle with fresh dill or parsley. Serve warm with the buttery beef juices spooned over the top.

08/28/2026

Chicken Alfredo Tater Tot Casserole

This Chicken Alfredo Tater Tot Casserole is creamy, cheesy, and loaded with tender chicken under a blanket of golden, crispy tater tots. It’s an easy comfort-food dinner that comes together with simple ingredients and is perfect for busy weeknights or feeding the whole family.

Ingredients:

Filling:
4 cups chopped chicken (I used rotisserie)
1 15 oz jar Alfredo sauce
1/3 of the Alfredo jar filled with milk, shaken to get the rest of the sauce
1/2 cup sour cream
1 tbsp minced garlic
1 tsp all purpose seasoning
1 tsp onion powder
1 tsp Italian seasoning
1 tsp Kinders Buttery Garlic and Herb
Black pepper, to taste

Cheese:
1 cup shredded mozzarella
1/2 cup shredded Parmesan

Topping:
1 bag frozen Tater Tots

Instructions:

1. Prepare the oven: Preheat your oven to 375°F. Lightly spray a 13x9-inch baking dish with cooking spray.

2. Make the filling: Add the chopped chicken, Alfredo sauce, milk, sour cream, minced garlic, all purpose seasoning, onion powder, Italian seasoning, Kinders Buttery Garlic and Herb, and black pepper to a large bowl.

3. Mix everything: Stir the filling thoroughly until the chicken is evenly coated and all of the seasonings are well distributed.

4. Fill the baking dish: Transfer the chicken Alfredo mixture to the prepared 13x9-inch baking dish. Spread it out evenly across the bottom.

5. Add the cheese: Sprinkle the shredded mozzarella and Parmesan evenly over the entire chicken mixture.

6. Add the Tater Tots: Arrange the frozen Tater Tots in a single layer over the cheese, covering the casserole completely.

7. Bake: Place the casserole in the preheated oven and bake for 45–50 minutes, or until the Tater Tots are golden brown and crispy and the filling is hot and bubbling.

8. Check the topping: Start checking the casserole around the 40-minute mark to make sure the Tater Tots aren't browning too quickly. If needed, loosely cover the top with foil for the remaining baking time.

9. Rest and serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving. Spoon out the creamy chicken Alfredo filling with plenty of crispy Tater Tots on top.

The Cozy Spoon

09/05/2026

09/04/2026

09/03/2026

09/02/2026

09/01/2026

08/31/2026

08/30/2026

08/30/2026

08/29/2026

08/28/2026

Address

Website

Alerts

Shortcuts

Share

Category

Listing takedown request