05/12/2026
A trio of duck (whole, fat, stock) for “Duck Week”at our new Culinary Boot Camp for Advanced Cooks!
Cooking Classes for Everyone! Small classes, with 10 students maximum, make for intimate and convivial classes headed by friendly instructors.
158 Grand Street
New York, NY
10013
| Monday | 9am - 9pm |
| Tuesday | 9am - 9pm |
| Wednesday | 9am - 9pm |
| Thursday | 9am - 9pm |
| Friday | 9am - 9pm |
| Saturday | 9am - 9pm |
| Sunday | 11am - 5pm |
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