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Khano Ki Bahar Khano ki Bahar offers delightful recipes of baking, cooking and much more

10/09/2026

Zeera biscuits baked in Air fryer oven/ salted biscuits recipe

Recipe of Zeera biscuits
1 1/2 cups of unbleached all purpose flour
1 tbsp of whole milk yogurt
1 tbsp of Zeera (cumin seeds)
1 tsp of sugar
1/4 tsp of baking powder
1/2 tsp of salt
1 stick of unsalted soft butter (8 tbsp)
5 tbsp of extra virgin olive oil
Method
Mix all things together with hands and make crumbled dough. Make 14 cookies out of this dough and set them on a tray with parchment. Preheat air fryer oven for 3 minutes at 350°F then bake them for 26 minutes. Enjoy delicious Zeera biscuits with a cup of tea.
Servings: 14 Zeera biscuits

09/15/2026

White chicken karahi restaurant style

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Recipe of white chicken karahi
2 lbs of chicken pieces
1 medium sized onion make puree of it in blender
1/2 cup of extra virgin olive oil
2 tbsp of grated garlic
1 tbsp of grated ginger
1 to 1/2 tsp of salt
1 tsp of ground fennel seeds
1/2 tsp of red chili powder
1/4 tsp of white pepper powder
1/2 tsp of black pepper powder
1/2 cup of whole milk yogurt
1 cup of water
Juice of 1/2 lemon
6 tbsp of heavy cream or half & half
Green chilies, chopped cilantro leaves and
ginger strips to garnish
Method
In a pan add olive oil and chicken pieces, cook them on medium high flame until chicken change its color to white then take out chicken from pan and add puree of onion, ginger and garlic in it, cook them for 1 minute then add spices and also add chicken in the pan again. Let it cook for 40 minutes on medium low flame then add lemon juice and cream in it cook it for more 8 minutes and make it a little bit thicker. Garnish with all its garnishes and enjoy.
Servings: 5 persons

08/16/2026

Gur wala rice a yummy dessert

Recipe of Gur walay Chawal (jaggery rice)
To make syrup
750 cups grams of Gur (jaggery)
21/2 cups of water
1 tsp of fennel seeds
Boil everything for 10 minutes
For rice
3 cups of basmati rice
10 cups of water
1/2 tsp of salt
1/2 cup of extra virgin olive oil
3 green cardamoms
4 tbsp of whole milk
1/2 cup of blanched almonds
1/2 cup of raisins
Method
Wash 3 times basmati rice and soak them for an hour. Boil 10 cups of water with 1/2 tsp of salt, drain water from rice and add them in boiling water, boil them for just 3 minutes on high flame with closed lid. Make them just halfway cooked so we can cook them thoroughly in syrup later. Drain them and keep them aside, in the same pan add green cardamoms and olive oil in it, keep the flame low and cook green cardamom for just 30 seconds.There are always dust particles in the syrup so don’t add whole syrup in the pan, add syrup slowly and leave a liitle syrup to avoid dust particles . Keep the flame high to boil the syrup then add rice in it, also add milk and cook them for 10 minutes on high flame with open lid. When rice absorbs enough liquid in them then cover them with kitchen towel wrapped lid and cook them for 14 minutes on very low flame. Garnish them with blanched almonds and raisins. Enjoy very aromatic and delicious Gur walay Chawal ( jaggery rice) inshaAllah ❤️
Servings: 6 persons

07/08/2026

Chicken Chapli kababs Restaurant style

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Recipe of chicken chapli kababs
Minced chicken 2 1/2 lbs
Finely chopped 1 medium size onion
Finely chopped 2 tomatoes without seed
Chopped 1/2 bunch of cilantro leaves
Gram flour 2 tbsp
Lightly beaten 1/2 egg
Red chili flakes 1 tsp
Carom powder 1/2 tsp
Red chili powder 1 tsp
Salt 1 1/2 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Garam masala powder 1/4 tsp
Turmeric 1/4 tsp
Method
Mix everything in minced chicken and marinate it for 1/2 to an hour in fridge. Make some olive oil medium hot in a pan at medium high heat for 3 minutes then rub some oil on your fingers and make shape of chapli kababs, place them in hot oil carefully and fry them for 3 to 4 minutes on each side. Delicious chicken chapli kababs are ready to enjoy inshaAllah.
Servings: 18 chicken chapli kababs

06/22/2026

Afghani Chicken Pulao ki Mazedar recipe


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Recipe of Afghani Chicken Pulao
For rice
Chicken pieces 1 1/2 lbsp
Sella rice 3 cups (wash them and soak for an hour)
Garlic grated 2 tbsp
Garam masala powder 1 tsp
Red chili powder 1/2 tsp
Extra virgin olive Oil 1/3 cup
Salt 1 1/2 tsp
Sliced onion 1 medium sized
Chicken stock 4 cups

For garnish
Grated carrots 1 cup
Black raisins 1/2 cup
Sugar 1, 2 tbsp
Water 2 tbsp
Oil 2 tbsp

Method
To make garnish add carrots, black raisins,sugar,oil and water in a small pan and cook them on low flame for 18 minutes . In another pan add sliced onion and 1/3 cup of oil, keep the flame medium high and make them light brown in color then take onion out of the pan and add chicken pieces in pan, cook them on high flame until chicken’s color changed into white.Now add grated garlic and fried onions back in pan, cook them together for 2 minutesthrn add chicken stock , salt ,garam masala powder,red chili powder. Keep the flame medium low and cook it for 45 minutes. Now add rice and cook them for 5 minutes on high flame with open lid. Cover the rice with kitchen towel wrapped lid and cook them for more 14 minutes on very low flame
To serve Afghani chicken pulao add rice in a beautiful dish and garnish it with glazd carrots , raisins. Enjoy delicious Afghani chicken pulao inshaAllah
Servings: 4 persons

05/14/2026

Mango lassi recipe to enjoy in hot Summer

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Recipe of Mango Lassi
Pulp of 1 medium sized mango
140 grams of whole milk yogurt
1 cup of whole milk
2 tbsp of sugar
1/4 tsp if cardamom powder
1/2 cup of ice cubes optional
Chunks of mango to decorate

Method
Blend everything together in a blender to make a smooth mango lassi, decorate with mango chunks and enjoy very refreshing mango lassi.
Servings: 3 small sized serving glasses

05/10/2026

Perfect pizza dough recipe

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Dough recipe for pizza, naan, shawarma bread
Unbleached all purpose flour 3 cups
Extra virgin olive oil 2 tbsp
Warm water 300 ml
Instant dry yeast 2 tsp
Salt 1 tsp
Sugar 1 tsp
Method
Mix all dry ingredients, add olive oil and mix them on low speed for 20 seconds in mixing bowl with hook attachment. Now add warm water slowly in flour and keep the speed slow to form the dough. When dough is formed then knead it for 1 to 2 minute to make it more smooth and airy. In a bowl brush some oil and place dough in it, cover it and keep in fridge for 3,4 hours or in warm place for an hour until it rises double in size. You can keep the dough in fridge for 5,6 days to make pizza, naan or shawarma bread.
Serving: 1 big pizza or 8 naans

04/04/2026

Steamed chicken roast restaurant style

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Recipe of steamed chicken roast
Chicken 2 lbs make 4 pieces
Juice of 1 lime
Extra virgin olive oil 2 tbsp
Salt 2 tsp
Turmeric 1/8 tsp
Coriander powder 1 tsp
Carom powder 1 tsp
Cumin powder 1/2 tsp
Garlic powder 1/2 tsp
Ginger powder 1/2 tsp
Onion powder 1/2 tsp
Crushed red pepper 1/2 tsp
Smoked paprika 1/2 tsp
Red chili powder 1 tsp
Mix everything and marinate chicken with this marination for 6 hours in fridge or overnight .
Water 5 cups to add in pan or according to the size of your steamer. Keep the gap of 2 inches between water level and steam basket.
Make small holes in 2 parchment papers to use under and over the chicken while steaming.
Method
In a pan add water then place net or steam basket , place a piece of parchment paper and set marinated chicken on it, cover chicken pieces with another piece of parchment. Keep the flame high and let it boil until it starts making steam in it. Now keep the flame medium high and cook it for 30 minutes then brush oil on chicken, cover it again with parchment and steam for more 30 minutes. Enjoy tender and delicious steamed chicken roast inshaAllah.
Servings. 4 persons

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