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This one looks like it came from a bakery, but it starts with two cans of crescent dough. Sweet cream cheese and blueber...
10/21/2026

This one looks like it came from a bakery, but it starts with two cans of crescent dough. Sweet cream cheese and blueberry filling tucked inside a golden ring, with a simple glaze drizzled over the top.

Blueberry Crescent Ring 🫐

- 2 cans (8 oz each) refrigerated crescent rolls
- 1 can (21 oz) blueberry pie filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 to 2 tbsp milk

Heat the oven to 375°F.
Arrange the crescent triangles in a circle on a baking sheet, wide ends overlapping in the middle and points facing out.
Beat the cream cheese, sugar and vanilla until smooth.
Spoon the cream cheese around the ring, then the blueberry filling on top.
Fold the points over the filling and tuck them under.
Bake 15 to 20 minutes, until deep golden.
Stir the powdered sugar and milk into a glaze and drizzle it over the warm ring.

Leave a small open circle in the center so the middle bakes through.

All the flavor of a takeout egg roll without the wrappers or the frying. One skillet, about 20 minutes, and dinner is on...
10/20/2026

All the flavor of a takeout egg roll without the wrappers or the frying. One skillet, about 20 minutes, and dinner is on the table on a busy weeknight.

Egg Roll in a Bowl 🥢

- 1 lb ground beef
- 1 bag (14 oz) coleslaw mix
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tsp ground ginger
- Sliced green onions
- Red pepper flakes, to taste

Warm the sesame oil in a large skillet over medium heat.
Cook the onion and garlic until soft.
Add the ground beef and brown it, then drain any extra grease.
Stir in the coleslaw mix, soy sauce and ginger.
Cook 5 to 7 minutes, until the cabbage is just tender.
Top with green onions and a pinch of red pepper flakes.

Pull it off the heat while the cabbage still has a little crunch.

Plain, honest cooking the way the Amish do it. Hamburger steaks baked low and slow under onions and a rich mushroom grav...
10/20/2026

Plain, honest cooking the way the Amish do it. Hamburger steaks baked low and slow under onions and a rich mushroom gravy, so tender you can cut them with a fork.

Amish Hamburger Steak Bake 🍽️

- 2 lb ground beef
- 1 onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt, pepper and garlic powder, to taste

Heat the oven to 350°F.
Shape the ground beef into 6 oval patties.
Season both sides with salt, pepper and garlic powder.
Lay the patties in a 9x13 baking dish and scatter the onion slices on top.
Whisk the soup, broth and Worcestershire together and pour it over everything.
Cover with foil and bake about 45 minutes, then uncover for the last 10 minutes to brown the top.
Serve with mashed potatoes, rice or buttered noodles.

Spoon plenty of that gravy over the potatoes. It's half the reason to make this.

10/20/2026

A big pan of chocolate sheet cake is a church supper classic down South. This one gets the turtle treatment, with a layer of caramel and pecans under warm chocolate frosting poured right over the top.

Texas Turtle Sheet Cake 🍫

For the cake:
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup sour cream

For the topping:
- 3/4 cup caramel sauce
- 1 cup chopped pecans
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tsp vanilla extract

Heat the oven to 350°F and grease a 9x13 pan.
Whisk the flour, sugar, salt and baking soda in a large bowl.
Bring the butter, water and cocoa to a boil in a saucepan, then pour it over the dry ingredients and stir.
Beat in the eggs and sour cream until smooth, then pour into the pan.
Bake 30 to 35 minutes, until a toothpick comes out clean. Cool 20 minutes.
Spread the caramel over the cake and sprinkle with most of the pecans.
Melt the butter with the cocoa and milk, then whisk in the powdered sugar and vanilla.
Pour the warm frosting over the top, finish with the last of the pecans and let it set before cutting.

Pour the frosting while it is still warm so it glides over the caramel in one smooth layer.

This is the dish that always came out next to the Sunday roast at Grandma's. Thin layers of potato baked in cream until ...
10/20/2026

This is the dish that always came out next to the Sunday roast at Grandma's. Thin layers of potato baked in cream until the top turns golden and the edges get a little crispy.

Old-Fashioned Scalloped Potatoes 🥔

- 2 lb russet potatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and black pepper
- Fresh parsley, optional

Heat the oven to 375°F and butter a baking dish.
Layer the potatoes, onion and cheddar, repeating until everything is used.
Stir the cream with the garlic, thyme, salt and pepper.
Pour the cream evenly over the layers.
Cover with foil and bake about 45 minutes, until a knife slides through the potatoes.
Uncover and bake 20 minutes more, until bubbly and browned. Sprinkle with parsley.

Slice the potatoes as evenly as you can so every layer turns tender at the same time.

Six dinners that practically make themselves. Load the slow cooker in the morning, go about your day, and supper is wait...
10/20/2026

Six dinners that practically make themselves. Load the slow cooker in the morning, go about your day, and supper is waiting when you walk back in the door.

Slow Cooker Dinners, 6 Ways 🍲

Crockpot Chili: 2 lb browned ground beef, 1 onion, 1 green pepper, 15 oz tomato sauce, 6 oz tomato paste, 2 tbsp chili powder and 2 tsp cumin. Low for 6 to 8 hours.

Marry Me Chicken: 1 1/2 lb chicken breasts, 1 cup chicken broth, 4 garlic cloves and 1/3 cup sun-dried tomatoes. Stir in 1/2 cup heavy cream and 1/4 cup Parmesan at the end.

Chicken Enchilada: 2 lb chicken, 28 oz enchilada sauce, 15 oz black beans and 7 oz green chiles. Shred the chicken, stir in 8 torn corn tortillas and top with 2 cups shredded cheese.

Butter Chicken: 3 lb chicken breasts, 4 tbsp butter, 1 cup tomato sauce, 2 1/2 tsp curry powder and 2 tsp garam masala. Finish with 1 1/4 cups heavy cream and serve over rice.

Beef Tips: 3 lb cubed beef roast, 3 cups beef broth, 1 cup mushrooms, 1 onion, 1 packet onion soup mix and 1 1/2 tbsp Worcestershire. Low for 8 hours, then thicken the gravy.

Sloppy Joes: 3 lb browned ground beef, 1 onion, 2 bell peppers, 2 cups ketchup, 4 tbsp brown sugar and 2 tbsp mustard. Low for 4 hours and pile onto soft buns.

Brown the ground beef before it goes in and the flavor gets so much deeper.

🎉🍇 A little fruit, a little fizz, and plenty of party vibes! Save these booze-infused fruit ideas for adult gatherings, ...
10/20/2026

🎉🍇 A little fruit, a little fizz, and plenty of party vibes! Save these booze-infused fruit ideas for adult gatherings, festive celebrations, and memorable nights with friends.
Ingredients
🍇 Boozy Grapes
1 pound seedless green grapes, removed from the stem and rinsed clean
12 ounces Watermelon White Claw (1 ½ cups)
3 ounces vodka
1 tablespoon fresh squeezed lime juice
½ cup granulated sugar
🍒 Fireball Cherry Bombs
10 ounces maraschino cherries with stems
¼ cup Fireball cinnamon wh***ey
5 ounces white chocolate melting wafers (from a 10-ounce Ghiradhelli package)
¼ cup colored sanding sugar sprinkles
🍓 Strawberry Daiquiri Jello Shots
3 ounces strawberry jello mix
1 cup boiling water
¼ cup cold water
¼ cup fresh squeezed lime juice
½ cup white rum
40 whole strawberries, as large as you can find
Granulated sugar, garnish
Lime wedges
🥂 Ch*****ne Grapes
2 cups or enough to cover the grapes of Ch*****ne
2 Cups Green Grapes
½ Cup White Granulated Sugar

The kind you remember from the little diner down the road, piled high in a red basket. Thick slices of sweet onion with ...
10/20/2026

The kind you remember from the little diner down the road, piled high in a red basket. Thick slices of sweet onion with a crunchy coat that doesn't slide off when you bite in.

Homemade Onion Rings 🧅

- 2 large onions
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper, to taste
- Oil, for frying

Cut the onions into thick slices and separate the rings.
Whisk the buttermilk and egg together in a bowl.
Season the flour with salt and pepper.
Coat each ring in flour, then the buttermilk mix, then the breadcrumbs.
Fry in oil heated to 350°F, a few at a time, until deep golden.
Drain on paper towels and serve right away with your favorite dipping sauce.

The trick is that first dusting of flour. It gives the batter something to hold on to.

pumpkin desserts: 6 easy recipes1. no-bake pumpkin pie: mix 4 oz cream cheese, 1/4 cup sugar, 1 cup pumpkin, 1/2 cup mil...
10/20/2026

pumpkin desserts: 6 easy recipes

1. no-bake pumpkin pie: mix 4 oz cream cheese, 1/4 cup sugar, 1 cup pumpkin, 1/2 cup milk, and 1/4 cup vanilla pudding mix. fold in 8 oz whipped topping, fill a graham crust, and chill 4 hours.

2. pumpkin cheesecake balls: mix 8 oz cream cheese, 2/3 cup pumpkin, 1/3 cup powdered sugar, 1 1/2 cups graham crumbs, and 1 1/2 cups gingersnap crumbs. chill, roll, and dip in 12 oz melted white almond bark.

3. pumpkin pie cupcakes: mix 15 oz pumpkin, 3/4 cup sugar, 3/4 cup evaporated milk, 2 eggs, 1/2 cup flour, and 2 tsp pumpkin spice. bake at 350°f for 20–25 minutes.

4. pumpkin chocolate chip cookies: mix 1 cup pumpkin, 2 cups flour, 1 cup sugar, 1/2 cup oil, 1 egg, 2 tsp cinnamon, and 8 oz chocolate chips. scoop and bake at 350°f for 12–15 minutes.

5. crustless pumpkin pie: whisk 15 oz pumpkin, 1 cup evaporated milk, 3 eggs, 1/2 cup sugar, 1/4 cup brown sugar, and 1 1/2 tsp pumpkin spice. bake at 350°f for 45–50 minutes.

6. pumpkin delight: press 1 1/2 cups graham crumbs mixed with 6 tbsp melted butter into a dish. layer 16 oz cream cheese mixed with 3/4 cup powdered sugar, 15 oz pumpkin, and 8 oz whipped topping. chill 4 hours.

Every year there's that one container of leftover turkey sitting in the fridge, and this is where ours ends up. Creamy n...
10/20/2026

Every year there's that one container of leftover turkey sitting in the fridge, and this is where ours ends up. Creamy noodles, a cheesy middle and a buttery crumb topping that gets crisp at the edges.

Thanksgiving Turkey Casserole 🦃

- 3 cups cooked turkey, shredded
- 3 cups egg noodles, cooked and drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables, thawed
- 1 cup shredded cheddar cheese, divided
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup breadcrumbs
- 2 tbsp butter, melted

Heat the oven to 350°F and grease a 9x13 baking dish.
Stir together the turkey, noodles, soup, broth, vegetables, sour cream, garlic powder and pepper.
Fold in half the cheese and spread it all in the dish.
Top with the rest of the cheese.
Toss the breadcrumbs with the melted butter and scatter them over the top.
Bake uncovered 25 to 30 minutes, until bubbling and golden. Let it rest 5 minutes before serving.

Give it those five minutes on the counter and every scoop holds together beautifully.

Address

429 Meadowbrook Shopping Center
New York, NY
22701

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