Easy Quickly Family Recipe

Easy Quickly Family Recipe Welcome to chef �

EASY BIG FAT YEAST ROLLS - Don't Lose This Recipe!Ingredients1 c warm water1 pkg active dry yeast1/4 cup sugar1 teaspoon...
01/30/2025

EASY BIG FAT YEAST ROLLS - Don't Lose This Recipe!
Ingredients
1 c warm water
1 pkg active dry yeast
1/4 cup sugar
1 teaspoon salt
3 tablespoons soft butter
1 large egg, scrambled
3 1/2 – 4 c all-purpose flour
How To Make EASY BIG FAT YEAST ROLLS
1. Preheat oven to 350 degree . Placing water & yeast in a large mixing bowl and add the next four ingredients. Beat with dough hook until well blended.
2. Add 3 1/2 to 4 cups of flour and mix until a soft dough forms (it shouldn’t be sticky).
3. Place on a floured board and knead several times until smooth.
4. Placing in a greased bowl, covering with plastic wrap & let in a warm place for 45 min .
5. Punch down and turn it into a floured board.
6. Shape into 12 rolls and place on a greased 13 * 9 baking tray. Leave it rise again for 30 minutes.
7. Bake at 350 degrees for 20 minutes.
8. Grease the surfaces of the rolls with butter or equivalent.

Easy Peach Bread Pudding 🍑🍞This Easy Peach Bread Pudding is a delightful dessert that combines tender bread cubes with f...
11/08/2024

Easy Peach Bread Pudding 🍑🍞

This Easy Peach Bread Pudding is a delightful dessert that combines tender bread cubes with fresh peaches, pecans, and a rich caramel sauce. Perfectly sweet and comforting, it's an ideal treat for gatherings or family dinners. Baked to golden perfection and served warm with a drizzle of homemade caramel sauce and a scoop of vanilla ice cream, this bread pudding is sure to impress.

Ingredients:
- 8 cups bread, cubed
- 3 eggs
- 3 tablespoons butter, melted
- 1 cup vanilla yogurt
- 1 cup milk
- 2 cups sugar
- 2 cups fresh peaches, peeled, pitted, and diced
- ½ cup pecans, chopped
- 1 teaspoon cinnamon
- Caramel sauce:
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar

Directions:
1. Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
2. In a large bowl, beat 3 eggs. Add melted butter, yogurt, and milk. Slowly add 2 cups sugar, stirring until dissolved. Stir in diced peaches and cubed bread, mixing until well combined. Allow the mixture to soak into the bread for about 30 minutes.
3. In a small bowl, combine 2 tablespoons sugar and cinnamon.
4. Pour the bread mixture into the prepared baking dish. Sprinkle evenly with the cinnamon sugar mixture. Cover loosely with buttered foil.
5. Bake for 20 minutes covered. Remove the foil, sprinkle with chopped pecans, and bake uncovered until the top is golden brown and the center is set, about 20-25 minutes longer.
6. While the bread pudding is baking, prepare the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil, then reduce heat to low and simmer until the sauce thickens, about 5 minutes.
7. Serve the warm bread pudding drizzled with caramel sauce and topped with vanilla ice cream.

Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5-10 minutes | Kcal: Approximately 350 per serving | Servings: 16

Cheesy bacon chicken pasta with broccoliI used 2 boxes of penne pasta2 cans of rotel2 bags of precooked rotisserie style...
08/05/2024

Cheesy bacon chicken pasta with broccoli
I used 2 boxes of penne pasta
2 cans of rotel
2 bags of precooked rotisserie style chicken
I bag of broccoli
2 small bags of apple smoked real bacon bits
Small box of velveta cheese
Bag of El Paso 3 pepper cheese
I cooked the pasta and broccoli together, while that was boiling I melted the velveta with one can of rotel.
Warmed the chicken up. Once the pasta was done and drained I added the bag of shredded cheese to the pasta and mixed in til melted. I then added the melted cheese in the pasta and bacon bits with the pasta.
I then added the other can of rotel. Mix well and serve. You can add whatever shredded cheese you like. I just wanted more of a kick to my pasta.

Baked Garlic Parmesan Potato WedgesIngredients3-4 large russet potatoes sliced into wedges4 tablespoons olive oil2 teasp...
08/03/2024

Baked Garlic Parmesan Potato Wedges
Ingredients
3-4 large russet potatoes sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping
Instructions
Preheat oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Cajun Cabbage JambalayaIngredients :1 pound spicy pork sausage1 onion (chopped)4 garlic cloves (minced)1 green bell pepp...
08/02/2024

Cajun Cabbage Jambalaya
Ingredients :
1 pound spicy pork sausage
1 onion (chopped)
4 garlic cloves (minced)
1 green bell pepper
1 cup celery
1 head green cabbage
1 can (14 ounces) diced tomatoes (undrained)
1 cup chicken broth
1/2 cup of water
1 cup uncooked brown basmati rice
1 tablespoon chilli powder
1/2 teaspoon of salt
1 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper.
1 cup cooked rice (white or brown)
Instructions :
In a large saucepan, cook the pork sausage with the onion and garlic until browned.
Stir in green pepper and celery; cook and stir for 3 more minutes.
Add all rest ingredients & bring to a boil.
Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy !

Lush Raspberry Pistachio Cheesecake DelightIngredients:2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 pack...
07/16/2024

Lush Raspberry Pistachio Cheesecake Delight

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup chopped pistachios
1 cup fresh raspberries
1/2 cup raspberry jam (optional)
1 cup heavy cream
1/4 cup powdered sugar
Fresh raspberries and chopped pistachios for garnish

Directions:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the springform pan to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the vanilla extract and mix well.
Add eggs one at a time, beating after each addition. Stir in the sour cream until just combined.
Fold in the chopped pistachios and fresh raspberries gently.
Pour the filling over the prepared crust. If using raspberry jam, swirl it into the filling.
Bake for 55-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Refrigerate the cheesecake for at least 4 hours or overnight.
Whip the heavy cream and powdered sugar until stiff peaks form. Spread over the chilled cheesecake.
Garnish with fresh raspberries and chopped pistachios before serving.

Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 5 hours 25 minutes (including chilling time)
Kcal: 450 kcal | Servings: 12 servings

´

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Easy Quickly Family Recipe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category